Four Stories
·Hotels
Electric bicycle charging stationAir conditioningLift / ElevatorSafety deposit boxHot tub/JacuzziSaunaAll 33 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Superior Apartment with Sauna
1 × Queen bed40 ㎡up to 2
This apartment's standout feature is the sauna. The air-conditioned apartment has 1 bedroom and 1 bathroom with a walk-in shower and a bath. Guests can make meals in the kitchen that is fitted with a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment features a tea and coffee maker, a seating area, a flat-screen TV and a balcony. The unit has 1 bed.
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Facilities · 33
All facilities & services listed by the hotel (aggregated across sources).
Electric bicycle charging stationAir conditioningLift / ElevatorSafety deposit boxHot tub/JacuzziSaunaTerraceStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedSmoke alarmsShared stationery like menus, pens are removedProperty cleaned by professional cleaning companiesFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsDelivered food - securely coveredInternet accessElectric bicycle charging stationCovered parkingSecured parkingBeach toysTelevision in common areasFree wired internetGarageNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Calla's
regional · ★ Michelin
€€€€
Calla, both a Mexican flower and the Greek word for "beauty", perfectly captures the serene feel of this elegant restaurant. In both the champagne lounge and the dining room, the decor is stylish, with decorative flowers adding a touch of warmth. Ronald van Roon puts great emphasis on vegetables in his dishes, picking up a fresh supply from Laantje Voorham vegetable garden every day. The meticulous chef likes to combine his harvest with other top-notch ingredients that he prepares as simply as possible to let their natural flavours shine through. He is unwavering when it comes to his cooking m
3.7km
2
Tapisco
spanish, portuguese, tapas · Bib
€€
At Tapisco, Spain and Portugal come together in a modern concept of plates designed for sharing. Beyond the imposing bar displaying hanging hams and rows of bottles, you enter the dining space, where dark wood floors, deep-red velvet chairs and soft lighting set a tone of Mediterranean warmth and urban elegance. The menu celebrates bold flavours and quality ingredients – think crispy fried Padrón peppers or creamy arroz con setas layered with spicy depth. A perfect spot to pop in on a whim for light bites, a good glass of wine and a taste of Iberian sunshine in The Hague.
4.2km
3
Restaurant ñ
arab · Bib
€€
The yellow façade already hints at a Mediterranean vibe. Inside, the atmosphere is lively and informal, with closely set tables – a perfect space in which to share delicious food. Start, for example, with Spanish tapas such as boquerones, Ibérico ham or pimientos de Padrón, before moving on to Mediterranean dishes that pair fish and meat in unexpected ways – for example, tender pork belly topped with a thin slice of raw sea bass and leek oil. The tasting journey highlights freshness, simplicity and nuanced fermentation.
4.4km
4
De Basiliek
italian · Bib
€€
With its trendy, lively atmosphere, colourful decor and pretty terrace at the front, this popular spot guarantees a wonderfully convivial experience. Whether you opt for the daily-changing set menu, order à la carte or customise your own meal, you can expect Mediterranean freshness, Asian flair, standout vegetable accompaniments and bold flavours. The chef brings excitement to every dish with judicious pairings: plump mussels in a powerfully aromatic green curry, followed by beautifully crusted Ibérico pork, mustard-spiced house pickles, a vibrant peach garnish and a delicate jus finished with
4.6km
5
Catch by Simonis
Seafood
€€€
No, you're not in New York City. But, with its ultra-trendy decor, prestigious bottles adorning the wine walls and its large windows flooding the space with natural light, this impressive restaurant on the Scheveningen marina would not look out of place in the Big Apple. And then there is the hip vibe on the luxurious terrace. The Simonis family, renowned fishmongers for generations, showcase their wares here: fish and shellfish take centre stage in traditional dishes, seafood platters, sushi and more. Whether classically pan fried in butter, elevated with umami nuances or incorporated into or
2.8km
6
Villa Coucou
French, Seasonal Cuisine
€€€
Villa Coucou radiates sophistication: hardwood floors, marble tables, and artwork on the walls create a luxurious setting. Start with an aperitif at the bar or in the wine cellar (with its own pétanque court!) before heading upstairs to admire the garden vista. The chef specialises in French classics with a playful twist: tomato terrine with basil ice cream and goat's cheese foam, or succulent ribeye with grilled sweetcorn and a herb-scented jus. A single set menu is served at lunchtime; both à la carte and a set menu are available in the evening. This chic spot might just become your new favo
3.4km
7
Oogst
Modern French
€€
With its warm and welcoming atmosphere, Oogst is right at home in the cosy Buurtschap Centrum 2005 neighbourhood. There is something of the lively Parisian bistro about this place, which makes it all the more enjoyable to dine here. The set menus are always determined by what the Laantje Voorham vegetable garden has to offer. The versatility of vegetables and herbs provides subtle nuances. By incorporating herbs into ice cream and broths, the chef gives dishes a new twist. His modern and always generous creations are fragrant with punchy flavours.
3.9km
8
Elea
greek
€€€
Located in a grand building in the heart of The Hague, Elea is a modern restaurant with a Greek soul. This idea finds expression in a fabulous Mediterranean-style setting that incorporates natural materials. Takis Panagakis is an inventive chef who draws on Greek tradition, using ingredients such as smoked yoghurt, caper leaf and fava beans to lend his original creations an individual touch. Vegetables play an important role here, with top-notch vegetarian options, such as a celeriac Wellington. The charming Bibi is on hand to suggest some excellent wine pairings.
4.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.