1 / 24

Ferdinand Hotel Tours

Name: Ferdinand Hotel Tours
Address: 20 rue du Maréchal Foch, Tours, FR

★★★·8.9/ 10Recommended

·Hotels

📍20 rue du Maréchal Foch · Tours ↗

WiFi availableHeatingFamily roomsLuggage storageExpress check-in/check-outSafety deposit boxAll 37 facilities +

Review

Guest scores & sentiment

From 80 guest reviews · multi-source · as of 2026-07-23

Guests praise the central location, modern clean rooms, comfortable beds, and friendly staff. Main complaints involve lack of air conditioning in summer, poor soundproofing for street-facing rooms, and no elevator for luggage or mobility issues.

Dimension scores · cross-source

Wi-Fi9.5

Location9.4

Cleanliness9.3

Service9.2

Rooms9.1

Value8.8

Facilities8.6

Surroundings8.6

＋ PraisedExcellent location · Comfortable and spacious rooms · Friendly staff · Good breakfast

－ ComplaintsStreet noise · No elevator · Hot without AC · No air conditioning/heat

KEYIdeal for city-center design lovers. Summer stays are hot; avoid street rooms if noise-sensitive. No elevator suits light packers only.

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

Nearby & map

DiningSights

L'Opidom

Creative, Modern Cuisine · ★ Michelin

€€€

You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi

3.0km

La Deuvalière

Modern Cuisine

€€

Julien and Alexandra have poured every ounce of their enthusiasm into successfully wooing local and visiting gourmets. Their seasonal cuisine is a treasure trove of culinary gems. The charm of their old country house, appointed with bare beams, terracotta tiled floors and a fireplace, together with the odd contemporary detail, further adds to the experience!

136m

La Rissole

Modern Cuisine

€€

The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!

301m

Case.

Modern Cuisine

€€

In the old town of Tours, a young couple have breathed new life into this 15C building. The interior decor is now a blend of contemporary style and original architecture: whitewashed and brown stucco-clad walls, zellige tiles, white metal chairs with mesh backs and stainless steel tables. Mélanie Cases, formerly a textile product manager with a passion for art, designed the ceramic tableware and linen herself. In the kitchen, Rodolphe Boidron, with a wealth of experience in high-calibre establishments (Le Lucé, Auberge du Bon Laboureur, Les Hautes Roches), skilfully crafts creative, delicious

338m

Les Bartavelles

Modern Cuisine

€€€

Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food.

346m

Le Pavillon

Traditional Cuisine, Modern Cuisine

€€€

Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central bench, and monumental wine cabinet; the tables are artfully laid and the lounges upstairs are filled with light. In line with today's take on traditional cuisine, the talented chef indulges himself (and us) by showcasing premium ingredients with skill and generosity: veal grenadine rubbed with black pepper, creamy bacon. The impressive wine list holds its own, with over 600 labels.

442m

Nobuki

Japanese

€€

A zen and minimalist interior all done out in pale wood sets the scene for traditional, seasonal Japanese cuisine that stands out for its fresh, unusual flavours: assortment of cold starters and tempura of the day, chirashi (traditional dish of raw fish), a hot dish of the day and miso soup. Booking essential.

476m

Casse-Cailloux

Modern Cuisine

€€

This gourmet bistro, so popular that it is often taken by storm (bookings advisable), is established in a residential neighbourhood near Prébendes garden and flanked by a summer patio. Sincerity depicts the seasonal dishes chalked up on a slate, all of which washed down with delicious Loire wines.

691m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Ferdinand Hotel Tours

Guest scores & sentiment

Room types · 5

Deluxe Double Room

Superior Double Room

Double Twin Room

Double Room

Single Room

Facilities · 37

Nearby & map