Dolce Dormire Suite

Chef Giacomo Devoto from Sarzana has transformed an old 17th-century farmhouse, surrounded by greenery, into a charming inn complete with rooms and a working farm, where tranquillity and hospitality reign. On the bright panoramic veranda, where the gaze reaches as far as the coast and the sea, guests can savour his creations devoted to the most authentic flavours of Lunigiana. The recipes, imaginative yet firmly rooted in the seasons, rest on the fragrance of the ingredients: vegetables – like the extra virgin olive oil – come largely from his extensive kitchen garden, while proteins are selec

Along one of the region's most scenic coastal routes, fronted by a charming olive garden, and within a petite hotel yet operating independently, the vista stands as a restaurant's focal strength, appreciated from some dining area tables and further still from the summer terrace. The cuisine, however, doesn’t fall short: two tasting menus and a seafood-focused menu rooted in local traditions with a flourish of creativity bear the kitchen’s signature.