das Ursprung
·Inns
Offsite parking discounted rates availableAir conditioningSafety deposit boxParkingStaff adhere to local safety protocolsHand sanitizer in guest room and key areasAll 21 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.9
Cleanliness9.9
Rooms9.8
Value9.7
Facilities9.6
Location9.1
Wi-Fi8.8
No checkout or paid ranking here — commission never drives content.
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Triple Room with Private Bathroom
1 × Sofa bed / 1 × Queen bed28 ㎡up to 3
The triple room provides air conditioning, a wardrobe, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 2 beds.
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Double Room
1 × Queen bed16 ㎡up to 2
The double room offers air conditioning, a wardrobe, as well as a private bathroom boasting a walk-in shower and a hairdryer. The unit has 1 bed.
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Small Double Room
1 × Queen bed13 ㎡up to 2
The double room offers air conditioning, a wardrobe, as well as a private bathroom boasting a walk-in shower and a hairdryer. This double room provides heating and a flat-screen TV. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 21
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableAir conditioningSafety deposit boxParkingStaff adhere to local safety protocolsHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outSmoke alarmsCCTV outside propertyInternet accessOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Free wired internetHousekeeping on requestNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
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Harald Irka am Pfarrhof - Fine Dine
Creative, Seasonal Cuisine · ★ Michelin
€€€€
The setting could not be more charming! This wonderful historical rectory, whose foundation walls date back to the 13C, nestles in a tranquil spot overlooked by the parish church. Your dedicated hosts, Lisa Gasser and Harald Irka, run this culinary gem together with their outstanding little team. In the kitchen, the owner and his sous-chef Jan Gollinger strike a beautiful balance and demonstrate precise craftsmanship. The cleverly devised dishes feature contrasts that might be subtle or bold, skilfully combining regional and international ingredients – for example, "pike-perch, scallops, courg
10.6km
2
Broadmoar
Seasonal Cuisine, Contemporary · ★ Michelin
€€€
Accessible via a narrow driveway, this country house complete with stables and paddocks is in a truly idyllic location surrounded by woods and meadows. The cuisine, served à la carte or in the form of a set menu, is seasonal and regional. Head chef Patrick Faist and sous-chef Michael Stoehr succeed in creating refined dishes based on truly original ideas. Take, for instance, the charcoal-grilled catfish: crisp on the outside, wonderfully succulent inside, and harmonising beautifully with aromatic oven-baked pointed cabbage with subtle roasted notes and savoury melted lardo. The bright acidity
16.3km
3
Wirtshaus im Weinkitz
Austrian, Regional Cuisine · Bib
€€
Anna Kaufmann and Manuel Pristovnik have established a lovely, cosy restaurant with a modern-regional aesthetic. The friendly proprietress cultivates a laid-back atmosphere front of house; the chef, meanwhile, crafts contemporary and pleasingly pared-back dishes that are precisely executed and visually appealing. Dishes such as golden trout fillet with Schupfnudeln (finger-shaped potato dumplings), peas, lemon and almonds, or milk-fed veal cordon bleu with rosemary ham, Alpine cheese, horseradish and lingonberries showcase the flavours of Styria. These are accompanied by Austrian and internati
16.5km
4
Terra
Seasonal Cuisine, Modern Cuisine
€€€€
Johann Schmuck runs his chic modern restaurant in the basement of a historical mill that dates back to 1581 – tables on the terrace overlooking the Stainzbach River are coveted in summer. He and Maximilian Grandtner are jointly in charge of the kitchen. They devise two seasonal surprise menus: one comprising four courses and the seven-course "Terra" set menu. Most of the ingredients used are sourced from the region. The friendly and professional service team includes sommelier Joachim Retz, who specialises in wines from Styria and Burgenland. Tip: Enjoy an aperitif in the bar lounge. There is
12.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.