Chez nathalie
·Apartments
Offsite parking discounted rates availableFamily roomsParkingPets allowedFire extinguishersSmoke alarmsAll 10 facilities +
Guest reports describe individual stays. Confirm important facilities, benefits and arrival arrangements with the hotel.
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
One-Bedroom Apartment
1 × Sofa bed72 ㎡up to 5
Boasting a private entrance, this spacious apartment also comes with 1 living room, 1 separate bedroom and 1 bathroom with a shower. In the well-fitted kitchen, guests will find a stovetop, a refrigerator, kitchenware and a microwave. The apartment has tiled floors, a seating area with a flat-screen TV with streaming services, a tea and coffee maker, a dining area, as well as a wardrobe. The unit has 4 beds.
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Facilities · 10
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsParkingPets allowedFire extinguishersSmoke alarmsInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking throughout
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Nearby & map
DiningSights
1
La Grappe d'Or
French Contemporary, Creative French · ★ Michelin
€€€
Eminently in tune with his region, Clément Petitjean is a proud ambassador of his province of Luxemburg and also of Gaume. This is illustrated by the extremely close ties he has forged with local producers. The view of the meadows and the natural slant of the contemporary interior incite the diner to commune with nature, particularly beneath the fine-meshed cloud structures hanging from the ceiling. A fire burning in the hearth further adds to the friendly, home-from-home vibe in the lounge. Make your pick from the sommelier’s splendid cocktail trolley, before sampling Petitjean’s felicitous c
16.5km
2
Apdikt
Creative · ★ Michelin
€€€
Crispy grey shrimps with a frothy espuma of cod and samphire: the signature appetiser illustrates the calibre of the experience you can expect in this former apothecary, which sports an authentic herringbone parquet floor and warm fabrics strewn in subtle industrial references. We won’t say more as chef Mathieu Van Wetteren voluntarily preserves the mystery, as is the case of his surprise menu. With a painstaking eye for detail, his creative streak refrains from falling into the trap of overworking his recipes and aims more for simplicity and purity, with the occasional Japanese accent. Cod is
20.9km
3
Brasserie N4
Modern French, Modern Cuisine · Bib
€€
This friendly family brasserie is not far from the busy N4 highway, but as soon as you see the rolling Ardennes countryside, your peace of mind is restored. The interior is steeped in the charm and nostalgia of the inns of yesteryear. Chef Frédéric Bolis finds his inspiration in purebred French classics, to which he is not averse to adding a generous modern spin. Perfectly poached egg in velvety mushroom soup with wild mushrooms and gutsy Ardennes cured ham: the quintessence of fine country fare, as is the case of the meat cooked in a Josper charcoal oven and the punchy sauces. You have here a
13.9km
4
Guillou Campagne
Classic French · ★ Michelin
€€€€
Fans of Gallic fare adore Guillou Campagne. This family-run restaurant was for many years in the hands of Pierrick Guillou and the chefs he trained continue to pay tribute to his legacy on a daily basis. Lysianne and Katell, his widow and daughter, also continue to uphold the family tradition of hospitality in this old stone edifice flanked by an exquisite garden terrace. Authenticity and intensity are the watchwords of Guillou Campagne, so you can expect lashings of cream and butter and ingredients such as foie gras and scallops. The focus is primarily on wholesome, hearty flavours, rather th
27.9km
5
Les Plats Canailles de la Bleue Maison
French, Farm to table
€€€
The picture postcard scene features a blue-shuttered gingerbread house poised between two rivers. The exquisite neo-rustic interior exudes a romantic vibe. Brice and Martin Thiry have added gusto and verve to this family business. They favour local produce and juggle with modern flavours such as acidity whilst respecting the ethos of traditional recipes. So, fancy sharing a rib of beef, carved in front of you, washed down with a glass of full-bodied wine? Good food and good vibes are the backbone of this endearing eatery.
1.6km
6
Au Cœur de Lacuisine
Regional Cuisine, Classic Cuisine · Bib
€€
The sleepy village of Lacuisine makes the perfect base camp to explore the Ardennes. Don’t miss Ronny and Christel’s stylish establishment which combines a friendly vibe with modern comforts. The chef cooks regional produce, most of which from scratch, with lashings of generosity. For example, you may taste a terrine of foie gras with smoked duck magret or a fillet of plaice with a pastis-flavoured jus. The enticing range of set menus means that there is something to suit every palate. Even better, stay overnight and jump into the pool before or after breakfast next morning.
24.0km
7
Ryôdô
Japanese · ★ Michelin
€€€€
Ryôdô embodies Japan’s legendary respectful lifestyle in the heart of Luxemburg’s suburbs. The luminous interior and light wooden furnishings are suitably minimalist and the food is exquisitely served by women attired in kimonos who have a knack for setting you at your ease. It is well worth savouring this fervent admiration of tradition. The lunchtime score is either à la carte or a choice of kaiseki and bento menus, while in the evening, you can choose between Sushi, Vegan or Tasting menus. Chef Ryôdô Kajiwara delicately expresses the full gamut of Japanese subtlety, calling upon the pure-br
36.7km
8
Grünewald Chef’s Table
Modern Cuisine · ★ Michelin
€€€€
An open kitchen framed by a green marble counter occupies the centre of this stylishly appointed, street corner edifice. The counter seats are particularly popular, but there is also a friendly communal table available. It is a pleasure to admire Clovis Degrave and his team, who are more than happy to chat and share with diners. We recommend the several course set menu that blends creativity with Japanese serenity.The chef avows a weakness for exceptional ingredients, whose quality he underscores thanks to amusing textures and big-boned sauces. For example, he may gently sear a slice of Balfeg
36.9km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.