Cabañas Comarca de la Quebrada
·Lodges
Offsite parking discounted rates availableGuest education on local ecosystems and cultureSwimming poolFamily roomsBBQ facilitiesParkingAll 64 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.3
Wi-Fi9.2
Value8.5
Location8.5
Rooms8.3
Cleanliness8.2
Facilities7.8
No checkout or paid ranking here — commission never drives content.
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Three-Bedroom Chalet
2 × Twin bed54 ㎡up to 6
This chalet consists of 1 living room, 3 separate bedrooms and 1 bathroom with a shower and a bidet. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the kitchen. The chalet also offers a barbecue. This chalet features an electric kettle, a sofa, a flat-screen TV with satellite channels and a patio. The unit offers 4 beds.
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Three-Bedroom Chalet
2 × Twin bed54 ㎡up to 9
This chalet is consisted of of 1 living room, 3 separate bedrooms and 1 bathroom with a shower. Guests will find a stovetop, a refrigerator, kitchenware and an oven in the well-fitted kitchen. The chalet also has a barbecue. The chalet offers a seating area, an electric kettle, a sofa, a flat-screen TV with satellite channels, as well as garden views. The unit offers 5 beds.
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Facilities · 64
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableGuest education on local ecosystems and cultureSwimming poolFamily roomsBBQ facilitiesParkingDartsBoard games/puzzlesShuttle service (additional charge)Kids' outdoor play equipmentBaby safety gatesOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyProcess in place to check health of guestsAccess to health care professionals24-hour securitySecurity alarmThermometers for guests provided by propertyInternet accessJapanese gardenFishing nearbyExercise/lap poolNo accessible shuttleNo accessible train station shuttleConcerts/live showsOffsite parking discounted rates availablePlayground on sitePrivate picnicsSecured parkingSelf parking (surcharge)Shopping on siteBeach umbrellasSnack bar/deliArt gallery on siteSwimming nearbyAirport transportation - pickup (surcharge)Television in common areasAirport transportation - drop-off (surcharge)Access to nearby outdoor poolAccessible train station shuttleAccessible shuttleWine release eventsFree wired internetFront desk (limited hours)GarageGuest education on local ecosystems and cultureNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Riccitelli Bistró
Seasonal Cuisine, Innovative · ★ Michelin
$$$
At the Riccitelli Bistró, they have gone one step further to bring together fine cuisine, an appreciation of wine, and sustainability. The Matias Riccitelli Wines bodega in Luján de Cuyo has created this restaurant, built out of remodelled containers and “planted” amid old vineyards, to enhance its wine experience. Chef Juan Ventureyra’s cuisine, which can be sampled in an informal dining room or on the lower terrace, explores Mendoza’s culinary roots on two menus (Mendoza and Argentina, both of which include a visit to the winery) with a strong focus on native, locally sourced produce and ing
32.4km
2
Brindillas
Modern Cuisine · ★ Michelin
$$$
Situated in an uninteresting and not particularly attractive area to the south of Mendoza (Vistalba, in the department of Luján de Cuyo), Brindillas is one of those intimate settings with excellent service that will win over food-lovers. Through dishes such as roasted aubergines with a Romesco sauce and salted anchovies, succulent grilled veal with ground pepper, sweet potato and chard, and caramelised peach with amaretto, a light mascarpone foam and home-made almond ice-cream, chef Mariano Gallego, who has worked with famous Spanish chef Carme Ruscalleda and was at the helm in one of her rest
35.5km
3
Zonda Cocina de Paisaje
Traditional Cuisine, Creative · ★ Michelin
$$$$
Transplanting raw ingredients from the field to the plate takes on added value when they are grown on your farm, bringing added personality to dishes and enhancing the culinary narrative when it comes to building recipes. The Lagarde winery in Luján de Cuyo is famous for the excellent quality of its wines (DOC Malbec) and for the fact that it has its own organic fruit and vegetable gardens (tomatoes, lettuce, sweet peppers, chard, pomegranates, aromatic herbs etc), in addition to olives and other crops that it supplies to the restaurant. At Zonda Cocina de Paisaje, the goal is to pay homage to
39.6km
4
Azafrán
Modern Cuisine · ★ Michelin
$$$$
Discover the true essence of Mendoza's gastronomy! Having gained experienced in numerous restaurants and wineries, chef Sebastián Weigandt has found a true state of contentment here. In his view, the secret to his cuisine lies in the quality of his ingredients – and in this respect Mendoza is a gastronomic paradise. Fully committed to the region, he works with local suppliers and is part of a historical project called DOP that studies foodstuffs that existed in the area’s early settlements. In his contemporary-style eatery, he offers three tasting menus that allow products from the vegetable w
39.9km
5
Angélica Cocina Maestra
Creative · ★ Michelin
$$$$
This restaurant, the name of which pays homage to the mother of Nicolás Catena Zapata, showcases the authentic flavours of Mendoza from a modern perspective. The dining room, which is as imposingly impressive as the rest of the building, is part of the Catena Zapata winery in Agrelo (in the department of Luján de Cuyo), famous both for the quality of its wines and its design in the shape of a Mayan pyramid. Here, the duo of chefs at the helm, Josefina Diana and Juan Manuel Feijoo, boldly showcase their “Wine First” concept, where every aspect of their cooking revolves around wine, and not the
43.4km
6
Los Bocheros
Traditional Cuisine
$$
Part of the Lamadrid Estate Wines bodega, in the district of Las Compuertas, this restaurant is known for its honest and generous cuisine, and a continual desire to revive the culinary traditions of Mendoza, hence its name, which refers to players of the game “bocce”. The delightful surroundings here take centre stage with picture windows looking out on to the covered terrace and meticulous landscaped garden. On the menu you’ll find charcoal-grilled dishes, select cuts of meat, typical specialities such as the signature Empanada Los Bocheros filled with meat and a mix of fresh herbs, and delic
32.1km
7
5 Suelos - Cocina de Finca
Farm to table
$$$$
The concept of ‘country cooking’ is anything but trivial! It is, perhaps, a little surprising to find two brothers and wine experts Héctor and Pablo Durigutti at the helm, both of whom had the clear idea of focusing their efforts on fine dining as the perfect complement to their unique microcosmos at Finca Victoria, a family-run winery with two charming guest houses. The restaurant itself, located just a few metres from the winery’s HQ and totally surrounded by vineyards, is set in an elegant glass cube with a thatched roof and takes its name from the different types of soil found on the prope
32.9km
8
La VidA
Contemporary
$$$$
La VidA is part of the Susana Balbo Winemaker's House & Spa Suites, a small luxury hotel in Chacras de Coria, a small town 13 km (8 miles) from Mendoza, where everything revolves around wine. After the approach along a tree-lined track, the first thing to strike you here is the highly attentive service; you are met at the door and accompanied to the bar, where the experience begins with a welcome cocktail. In the restaurant’s contemporary-style dining room, with its glass-fronted kitchen and exposed beams which add a certain character, you find a single tasting menu designed by chef Flavia Ama
37.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.