Located on the wooded Sila plateau famous since Greek times, this restaurant aims to take guests on a culinary voyage through the region, from the hills overlooking the sea to the high mountain peaks. Although spanning just a short distance, this covers a fertile area which boasts a rich diversity of ingredients. Enhanced by the experience of chef Antonio Biafora, the restaurant’s focus is on top-quality local produce (vegetables, aromatic herbs, walnuts etc) sourced from local farmers and growers, creating a chain which is both economic and socially responsible. In addition to its à la carte

61.9km

Luna Rossa

Cuisine from Basilicata · Bib

€

This rustic, convivial restaurant in the village centre boasts a panoramic terrace overlooking the valley. A constant search for recipes from Italy’s peasant tradition combines with the passion and talent of the chef to create specialities such as raviolo della memoria.

46.8km

Abbruzzino Oltre

Contemporary, Mediterranean Cuisine · ★ Michelin

€€€€

A historic palazzo that once served military and ecclesiastical functions now presides over the main promenade with understated grandeur. Inside, minimalist elegance converses with modern art objects perfectly integrated into the setting, creating a refined space of contemporary character. Here, Luca Abbruzzino explores his Calabria with a personal, engaging vision: a vibrant, modern cuisine that showcases technique and sensitivity through dry-aged fish, well-balanced contrasts, and masterful use of local ingredients. Bergamot takes the lead in the dessert course, while savory highlights inclu

73.3km

Barbieri

Calabrian, Traditional Cuisine

€€

Enjoy your meal in the classic - style dining room or on the outdoor terrace in fine weather. The menu here is seasonal, with a focus on delicious Calabrian cuisine, while the wine list also features exclusively local options.

12.3km

Il Carpaccio

Calabrian, Traditional Cuisine

€€

This traditional family restaurant has been recently renovated to include an attractive veranda - style dining room overlooking the valley. Typical dishes from Calabria, fish specialities by prior arrangement, and a good wine list all add to the appeal.

24.6km

Dattilo

Country cooking, Creative · ★ Michelin

€€€€

In a world of haute cuisine still dominated by male chefs, Caterina Ceraudo stands out for her authoritative presence and large personality. Her restaurant is housed in a charming agriturismo which offers simple guestrooms decorated in attractive, rustic style, a beautiful swimming pool shaded by thousand-year-old olive trees, and traditional produce such as wine, olive oil, cedro and orange marmalades, and fruit juices. All of this provides a fitting backdrop for Caterina’s modern, creative and yet unfussy cuisine which is made using local ingredients and showcased on two tasting menus and a

96.0km

Agorà

Seafood, Contemporary

€€

Michele Rizzo is the owner-chef of this interesting restaurant situated in a modern part of Rende. His menu focuses mainly on fish (although a few meat dishes are also available) which he prepares in light, modern dishes with an emphasis on local ingredients. There’s also an interesting wine list.

32.9km

Da Peppe

Cuisine from Basilicata, Italian

€

Situated in the historic centre of a small village in the Parco del Pollino, this long-established restaurant serves traditional and copious local dishes that are always expertly prepared. Guestrooms are also available in the family B&B of the same name.

39.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B MALVETUM

Room types · 5

Triple Room with Balcony

Double Room

Deluxe Double Room

King Room

Deluxe King Room

Facilities · 24

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