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B&B Floridiana

Name: B&B Floridiana
Address: Via Belisario Corenzio 33, Naples, IT

8.8/ 10Recommended

·Bed and breakfasts

📍Via Belisario Corenzio 33 · Naples ↗

📞+393282763013

Guest education on local ecosystems and cultureAir conditioningFamily roomsLift / ElevatorLuggage storageFax/photocopyingAll 70 facilities +

Review

Official

B&B Floridiana offers beauty services and air-conditioned accommodations in Naples, 1. 4 miles from Mappatella Beach. Among the facilities of this property are a restaurant, an elevator, and luggage storage space, along with free Wifi throughout the property. The accommodation features airport transfers, while a bicycle rental service is also available. All units come with a seating area, a flat-screen TV with satellite channels, and a private bathroom with a hair dryer, bidet, and shower. A microwave, a toaster, and kitchenware are also available, as well as a coffee machine and a kettle. At the bed and breakfast, every unit is equipped with bed linen and towels. As an added convenience, the bed and breakfast offers packed lunches for guests to bring on excursions and other trips off-property. Sightseeing tours are available close to the property. A car rental service is available at B&B Floridiana, while cycling can be enjoyed nearby. National Archeological Museum is 2. 7 miles from the accommodation, while Sansevero Chapel Museum is 3. 1 miles from the property. Naples International Airport is 5. 6 miles away.

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DiningSights

George Restaurant

Contemporary, Campanian · ★★ Michelin

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This roof-garden restaurant in one of Naples’ most luxurious hotels (Grand Hotel Parker’s) boasts an open-view kitchen facing a breathtaking panorama that takes in Vesuvius, the Bay of Naples and the city itself, which extends below the hotel in an evocative display of sparkling lights. It’s a challenge for the cuisine to compete with so much beauty but young chef Domenico Candela is more than equal to the task. His cuisine showcases the culinary specialities of the city and further afield with extraordinary skill, combining superb produce and recipes from Campania with techniques learnt in Fr

451m

Veritas

Campanian, Contemporary · ★ Michelin

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At the first terrace leading up to Vomero, with the comfort of paid parking just steps away, an intimate, captivating venue awaits, where warm décor meets impeccable dining room service. The sommelier, with grace and discretion, guides guests through intriguing labels, unveiling small regional producers and sparking curiosity with every recommendation. In the kitchen, the approach turns refined: several tasting menus or the option to order à la carte from the Essenziale and Autentico offerings. Particularly appealing is the Formula Funky, three surprise courses from the chef reserved for under

502m

Ostaria Pignatelli

Campanian, Mediterranean Cuisine · Bib

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A stone's throw from the neoclassical Villa Pignatelli, with the municipal gardens in front and the sea just beyond, lies a haven of authentic charm: you can sit outside or inside, where the décor is reminiscent of an elegant tavern. “You only live once, so eat well” is the motto here, and when you see the dishes arriving at your table, you can't help but agree. Neapolitan classics executed to perfection and served in generous portions: from “mozzarella in carrozza” (fried mozzarella sandwiches) to cuoppo of fried anchovies, from mixed pasta with potatoes and provola cheese to “candele alla Ge

1.0km

ARIA

Contemporary, Modern Cuisine · ★ Michelin

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The ambience at this hushed and discreet restaurant couldn’t be more different from the hustle and bustle of the elegant district in which it is situated. The softly lit dining rooms are elegant and minimalist in style, with lamps creating pools of light illuminating the dishes conjured up by Paolo Barrale. Originally from Cefalù but now settled in Campania, the chef’s cuisine is inspired by the culinary traditions of both regions which he reinterprets with ease, occasionally creating more personalised dishes. Generous in every way, from the warm welcome to the cuisine right up to dessert, Pao

2.2km

Il Ristorante Alain Ducasse Napoli

Creative, Mediterranean Cuisine · ★ Michelin

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Alain Ducasse, one of the great names in contemporary fine dining, has arrived in Naples, opening this restaurant in the former premises of the prestigious Ristorante Il Comandante. Situated on the 9th floor of the ROMEO hotel overlooking the port, the restaurant boasts fine views of Vesuvius and the Bay of Naples, especially at sunset when the colours are truly spectacular. Meanwhile, the modern dining room, decorated completely in black, is equally as stunning as its surroundings, as are the finishing touches added to the dishes in the dining room by the excellent serving staff. Executive ch

2.3km

La Locanda Gesù Vecchio

Campanian, Traditional Cuisine · Bib

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In the picturesque alleyways of Spaccanapoli, an authentic trattoria unfolds across two spaces – at different street numbers (the other at number 4) – yet sharing the same soul: closely set tables in simple rooms, a lively and informal atmosphere, and young, smiling service. The cuisine is a hymn to Neapolitan tradition, with dishes that evoke the aromas of home: pasta mista with potatoes and smoked provola, crispy fried salt cod on escarole cream, and the lemon caprese, fresh and fragrant, perhaps enjoyed with a small glass of artisanal limoncello. Reservations and punctuality are essential,

2.6km

Deschevaliers

Mediterranean Cuisine, Creative

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Under the guidance of multi-starred chef Nino Di Costanzo, a fine dining destination takes shape along one of Italy’s most celebrated gourmet streets, set within the elegant spaces of an international hotel showcasing its most exclusive brand. The atmosphere exudes refined contemporary flair: soft lighting, minimalist décor, and works by local artists that engage with the space. At the table, Neapolitan identity is expressed through dishes bearing dialect names, dressed in a modern aesthetic: creations that evoke tradition yet come alive with contemporary details, in a harmony of colors and te

489m

Nero&Oro

Mediterranean Cuisine, Contemporary

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The dream of a young Neapolitan chef comes to life in an intimate, refined hideaway, tucked among the elegant streets connecting Vomero to the Chiaia waterfront. Here, dishes burst with vivid colors and Mediterranean aromas, accented by contemporary touches that reveal personality and culinary exploration. Two blind tasting menus invite discovery, or guests may opt for a well-balanced à la carte selection of land and sea, where each ingredient shines with clarity, lifted by subtle exotic nuances that awaken the senses. The wine cellar, dominated by Campanian labels, exudes tradition, yet upon

840m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B Floridiana

Room types · 3

Deluxe Room

Superior King Room

Standard Double Room

Facilities · 70

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