AVEC TOI suite spa
·Bed and breakfasts
Free ParkingAir conditioningHeatingHikingFishingCyclingAll 45 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value9.4
Service9.4
Location9.4
Facilities9.4
Rooms9.2
Cleanliness8.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
King Room with Spa Bath
1 × Large bed(s) (King size)40 ㎡up to 2
This double room's standout features are the hot tub, spa bath and sauna. Providing free toiletries and bathrobes, this double room includes a private bathroom with a walk-in shower, a hairdryer and slippers. The fully equipped kitchen features a stovetop, a refrigerator, kitchenware and a microwave. The spacious double room provides air conditioning, a private entrance, a tea and coffee maker, a seating area and a flat-screen TV with streaming services. The unit offers 1 bed.
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Facilities · 45
All facilities & services listed by the hotel (aggregated across sources).
Free ParkingAir conditioningHeatingHikingFishingCyclingSoundproof roomsHot tub/JacuzziSaunaBreakfast in the roomParkingTerraceGolf courseBowlingPrivate parkingAdult onlyWine/champagneSpa/wellness center servicesCoffee Shop on siteDesignated smoking areaStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasFood delivered to guest roomCCTV outside propertyAccess to health care professionalsWalking toursBike toursTour/class on local cultureLive music/performanceThemed dinner nightsBroadcast Live sport eventsPub crawlsMovie nightsStand-up comedyNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelinesTemporary art galleries
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Nearby & map
Dining
1
La Table de Christophe Dufossé
Modern Cuisine · ★★ Michelin
€€€€
Chef Christophe Dufossé has been thriving in his homeland, as his cooking illustrates. This pretty château set in leafy grounds sports a contemporary conservatory extension. Here, he champions organic, self-sufficient and sustainable surf and turf cooking centred on vegetables and produce from the North. Every dish is delicately yet generously crafted – and flanked by robust classic sauces. The dishes speak for themselves – monkfish gratin with a sabayon sauce and its ragout of clams, razor clams and cockles. Other highlights are the bread and sweets, particularly the incredibly lavish dessert
15.6km
2
Le Cercle
Modern Cuisine
€€
Chic but not chichi, this hotel restaurant charms with its deftly crafted cuisine and delicious dishes. Chef Loïc Constant has been delighting diners for over 15 years, thanks to quality ingredients, a sure hand and a touch of generosity. Tuck into a simple yet irresistible carpaccio of sea bass with cayenne pepper, before indulging in divine house-made profiteroles. The attentive and efficient service perfectly rounds off the experience, as you dine in the presence of stars of the silver screen, whose portraits hang on the walls in silver frames.
5.5km
3
Maison Renard
Modern Cuisine
€€€
Chef Sébastien Renard (who appeared as a contestant on Top Chef) has taken over the sumptuous premises of his mentor, the great chef Marc Meurin. This red-brick mansion is truly magnificent, and its bar and elegant glass roof lend it undeniable flair. The young chef, who hails from the region, shows his firm commitment to local produce by showcasing local ingredients and championing their suppliers. He serves up a carte blanche-style set menu that leaves no doubt as to his technical expertise: squid tagliatelle with apple, celery and ginger; monkfish tail with a medley of white asparagus and h
9.2km
4
Côté Jardin
Modern Cuisine
€€
At Château de Beaulieu's contemporary brasserie, chef Christophe Dufossé devises cuisine that embraces both the traditional and the modern. It is a superb setting in which to enjoy meticulously prepared high-quality dishes: poached egg, fried portobello mushrooms and a mushroom cream; mackerel from the Côte d'Opale, red cabbage and smoked bacon; walnut tart, milk chocolate cream and walnut ice cream. Barbecue on the large terrace in summer, slow-cooked dishes in winter.
15.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.