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Aux Terrasses

Name: Aux Terrasses
Address: 18 Av Du 23 Janvier, Tournus, FR

★★★★·9.1/ 10Excellent

·Hotels

📍18 Av Du 23 Janvier · Tournus ↗

Check-in 04:00 PM / out 11:00 AM

Offsite parking discounted rates availableElectric bicycle charging stationGuest education on local ecosystems and cultureAir conditioningFamily roomsFax/photocopyingAll 26 facilities +

Review

Guest scores & sentiment

From 197 guest reviews · multi-source · as of 2026-07-17

Guests praise the Michelin-starred dining, friendly service, and stylish renovated rooms. Common complaints include poor soundproofing in older sections, limited storage, difficult AC control, and pricey breakfast options.

Dimension scores · cross-source

Cleanliness9.4

Surroundings9.0

Service8.8

Facilities8.8

Value8.2

Location8.2

＋ PraisedModern and stylish renovated rooms · Excellent Michelin-starred dining · High-quality comfortable bedding · High-quality and abundant breakfast

－ ComplaintsInsufficient storage space · Poor privacy in open bathrooms · Difficult AC control or noise · Expensive breakfast

KEYIdeal for foodies. Book renovated rooms on lower floors to avoid noise. Check storage and AC details beforehand.

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Dining

Aux Terrasses

Creative · ★ Michelin

€€€

After a tour of Saint Philibert Abbey, take a break at this enchanting address. Bare stone walls and large untreated solid oak tables set the scene indoors, flooded in light thanks to floor-to-ceiling windows. The peaceful garden and the welcome from the chef’s wife are also outstanding. Chef Jean-Michel is an enthusiast, capable of changing his gourmet offering from one table to another in the same evening. His approach is entirely instinctive. His food is thus rich in emotion and establishes a natural complicity with the region, particularly through the use of first-rate local fruit, vegetab

L'Écrin de Yohann Chapuis

Creative, Modern Cuisine · ★ Michelin

€€€€

A former orphanage provides an out-of-the-ordinary venue for the cuisine of Yohann Chapuis, who learned the ropes at Lameloise. The chef crafts food rich in “taste and emotion”, which has its own distinct identity and character, thanks to premium seasonal produce, like scallops, day-boat turbot and game, all exquisitely presented. As examples, take these ormers from Brittanny, with mushrooms, watercress and juniper, or Bresse chicken cooked three ways, with red-wine poached pears. An excellent wine list and a knowledgeable sommelier complete the picture.

896m

Le Bouchon Bourguignon

Regional Cuisine · Bib

€€

Generous, meticulous cuisine inspired by the culinary traditions of Burgundy is served in the contemporary setting of this annexe to Yohann Chapuis's fine dining restaurant. The regional classics are present and more-than-correct: "pâté croûte Maison Greuze", eggs meurette (in a red wine sauce), fresh frogs’ legs in a parsley sauce, Bresse chicken with morels and vin jaune, as well as some “creations” like this féra (whitefish) fillet with chlorophyll and pea risotto, and absinthe-spiked sauce. It makes a delightful change to see a list of wines served from magnums available by the glass.

888m

L'Auberge des Gourmets

Modern Cuisine, Traditional Cuisine · Bib

€€

In a charming village above the River Saône, this restaurant has a traditional decor (exposed stones and beams, large colourful frescoes). Guillaume Laublanc, a native of these parts, sets about cooking his bistronomy-style cuisine with locally sourced ingredients and infectious enthusiasm. Cooked at low temperature, the Bresse chicken (from Johan Morand's farm) stuffed with morels and vin jaune cream is sure to win you over!

3.4km

La Marande

Modern Cuisine · ★ Michelin

€€€

In the local dialect, ‘marander’ means ‘go and eat’. On the Tournus road, this handsome house, built out of Burgundy stone and set in a landscaped garden, is definitely worth a gourmet halt before a good night’s sleep. The owners, Élisabeth and Philippe Michel, are clearly determined to bequeath the tradition of hospitality and the love of premium produce to their team in this elegantly contemporary house that feels like a home. In the kitchen, the chef consummately and delicately curates striking dishes rich in generosity. The stonking choice of Burgundy wines and the knock-out patio add the

11.0km

Le Quai

Traditional Cuisine

€€

On the banks of the Saône, this quayside brasserie boasts a very pleasant terrace right beside the river. In charge of proceedings is chef Valéry Meulien. His dishes focus on the region's classics, including pâté croûte, ham terrine with parsley, calf's head, and sweetbreads with morel cream. The flavoursome red wine sauce sprinkled with chopped parsley that accompanies the œufs en meurette is proof that the chef has by no means lost his touch. Booking is highly recommended.

460m

Le Raisin

Traditional Cuisine · ★ Michelin

€€€

This plush, elegant eatery in the heart of Pont-de-Vaux can be relied upon to uphold tradition whilst adding a suave modern spin. Scallops with wakame and vichyssoise; crispy sweetbread and green pumpkin; Bresse chicken cooked two ways… The classics are subtly reworked by this seasoned chef, whose score is as delicate as it is original; the menu changes monthly in line with his inspiration and what’s available from the market. The enticing wine list stars a fine selection of burgundies. Slick, professional, cheerful service.

14.0km

Le Terminus

Traditional Cuisine

€€

The menu of this former 1900s station buffet features generous cuisine that places freshness above all other virtues! You can have lunch or dinner in the brasserie, in a convivial setting, with a repertoire of regional classics that have made restaurant’s reputation (pâté en croûte, quenelle de brochet, frogs' legs), or a few modern “creations” (snails braised in olive oil with star anise, cloves and juniper…).

1.0km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Aux Terrasses

Guest scores & sentiment

Room types · 6

Apartment with Terrace

Family Junior Suite

Deluxe Room

Superior Deluxe Double Room

Superior Double Room

Single Room

Facilities · 26

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