Auberge J.A Moisan
·Bed and breakfasts
Air conditioningTerraceShared lounge/TV areaShared kitchenAdult onlyOutdoor furnitureAll 28 facilities +
04
Guest scores & sentiment
From 160 guest reviews · multi-source · as of 2026-07-18
Guests consistently praise the exceptional host hospitality, gourmet multi-course breakfasts, and prime location near Old Quebec. The Victorian decor and historic grocery store below add unique charm. Minor drawbacks include steep, narrow stairs without an elevator and compact room sizes, which may challenge guests with mobility issues or large luggage.
Dimension scores · cross-source
Location9.8
Service9.7
Cleanliness9.6
Rooms9.4
Value9.4
Facilities9.3
Wi-Fi9.2
Surroundings9.0
＋ PraisedCharming atmosphere and decor · High-quality breakfast · Warm and attentive service · High cleanliness
－ ComplaintsSmall rooms and lack of closets · Steep stairs · Bed comfort issues · Small rooms
KEYIdeal for travelers seeking historic charm, gourmet dining, and personalized service. Be prepared for steep stairs and compact rooms; unsuitable for those with mobility challenges.
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Queen Suite
1 × Queen bed84 ㎡up to 2
This spacious suite includes 1 living room, 1 separate bedroom and 1 bathroom with a bath and free toiletries. Meals can be prepared in the well-fitted kitchen, which is fitted with a stovetop, a refrigerator, a dishwasher and kitchenware. This suite is air-conditioned and has a seating area with a flat-screen TV, a washing machine, soundproof walls, a tea and coffee maker, as well as a dining area. The unit has 1 bed.
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Standard Queen Room
1 × Double bed12 ㎡up to 2
This double room has air conditioning.
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Standard Queen Room
1 × Double bed11 ㎡up to 2
This double room has air conditioning.
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Standard Queen Room
1 × Double bed11 ㎡up to 2
This double room has air conditioning.
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Standard Queen Room
1 × Double bed10 ㎡up to 2
The double room features air conditioning, soundproof walls, as well as a private bathroom boasting a shower and a hairdryer. The double room offers a seating area and chocolate. The unit has 1 bed.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningTerraceShared lounge/TV areaShared kitchenAdult onlyOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasCCTV outside propertySecurity alarmInternet accessFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
1.3km
2
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
591m
3
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
885m
4
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
992m
5
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
1.4km
6
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
1.6km
7
Buvette Scott
Regional Cuisine, Modern Cuisine · Bib
$$
A wine bar with strong ties to its city, this buvette is a place where people come for a pick-me-up: an intimate atmosphere, inviting decor, copper-clad bar, and a soundtrack of vinyl playing in the background. The inventive cuisine comes as small plates to share; choose about four. The menu, which changes daily, comprises classics such as cured duck or locally caught wild sea bass, cooked to perfection and served with roasted sweet peppers and turnips, bound together by the sweetness of a soft pear and a spicy ginger vinaigrette. There is a fine selection of wines, some produced locally and a
224m
8
Honō Izakaya
Japanese, Izakaya · Bib
$$
At Honō Izakaya – honō means "flame" in Japanese – the grill reigns supreme. In a minimalist interior softened by pale wood, diners enjoy Japanese cuisine at wallet-friendly prices – tataki, sashimi, tempura and a fine selection of yakitori, which is the house speciality: miso-marinated salmon, artisan chicken sausage and confit duck heart. Presented on small plates for sharing, the dishes stand out for the quality of the ingredients and perfect cuissons. An interior access leads to sister restaurant Honō Ramen, a ramen bar.
569m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.