Au Charnet
·Bed and breakfasts
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesAll 34 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room with Private Bathroom
1 × Double bed(s)15 ㎡up to 4
The double room provides soundproof walls, a tea and coffee maker, a dining area as well as a terrace with garden views. The unit offers 1 bed.
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Double Room with Private Bathroom
1 × Double bed(s)15 ㎡up to 4
The double room has soundproof walls, a tea and coffee maker, a dining area as well as a terrace with garden views. The unit has 1 bed.
Rates / book on FlyerTrip →F
Facilities · 34
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingGardenHikingBBQ facilitiesFishingCyclingHorse ridingChildren's playgroundCanoeingSkiingWindsurfingParkingTerraceFree WiFiSki storageChapel/shrinePrivate parkingSun terraceShared lounge/TV areaBoard games/puzzlesParking garageShared kitchenElectric vehicle charging stationOutdoor furnitureFruitsCoffee Shop on siteBicycle rentalWalking toursBike toursNon-smoking roomsNon-smoking throughoutTemporary art galleries
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Nearby & map
Dining
1
Le Bon Accueil
Modern Cuisine · ★ Michelin
€€€
This aptly named establishment (a warm welcome does await!) is an excellent option in the heart of the Haut-Doubs. For four generations, this inviting and comfortable chalet that is typical of the region has been practising the art of Jura-style hospitality. St Point Lake is across the road, Le Suchet mountain and Switzerland just beyond. Here, they put their heart and soul into providing good food that is an ode to the region. Chef Marc Faivre worked at Georges Blanc, Pierre Gagnaire and Maison Lameloise before returning to his homeland, where his fine and tasty cuisine delights diners: trout
8.3km
2
La Croix d'Or
French, Mediterranean Cuisine · ★ Michelin
€€€
In the centre of the peaceful village of Ballaigues, near the French-Swiss border, this restaurant is housed in a magnificent edifice, dripping in history. At the helm are two virtuoso French chefs, David Sauvignet and Damien Lanza, who share a passion for good food. Their ambitious take on seasonal Gallic fare is delicate, strewn with subtle Mediterranean influences and crafted with outstanding, mostly local produce. Examples: Mieral pigeon, crispy potato pavé, confit of shallots and green peas; fillets of John Dory, sorrel-laced concentrate of tomato, fried artichokes. Meals are served in a
13.7km
3
La Table du Tillau
Modern Cuisine
€€€
A few metres from the Swiss border, this Franche-Comté farmhouse built out of stone and old wood exudes serenity, just like its elegant guestrooms appointed in chalet style. On the menu, modern cuisine that highlights often regional produce.
6.9km
4
L'Entre-Roches
Modern Cuisine
€€€
In the heart of the self-proclaimed "Republic of Saugeais" on the Swiss border, the proprietors are as meticulous about their spruce and contemporary premises as they are about the food they serve. The chef proposes delicious, indulgent and flavourful cuisine, and it’s worth mentioning the exceptionally warm and friendly service.
18.6km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.