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Village Club Kerlannic

Name: Village Club Kerlannic
Address: Chemin du Guedelo-Kerjouanno, Arzon, 56640, Arzon, FR

8.1/ 10Recommended

·Resorts

📍Chemin du Guedelo-Kerjouanno, Arzon, 56640 · Arzon ↗

Check-in 04:00 PM / out 10:00 AM

Arcade/game roomFitness facilitiesGardenLuggage storageTerraceFree WiFiAll 26 facilities +

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Room types · 4

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Studio, 2 Bedrooms

3 × Double bed / 1 × Twin bed55 ㎡up to 7

3 Double Beds and 1 Twin Bed592-sq-foot soundproofed room with a balcony Layout - 2 bedrooms Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, cookware/dishware, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, phone, and wardrobe or closet; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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RoomStudio, 1 Bedroom

Studio, 1 Bedroom

2 × Double bed / 1 × Twin bed45 ㎡up to 5

2 Double Beds and 1 Twin Bed484-sq-foot soundproofed room with a balcony Layout - Bedroom Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, cookware/dishware, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, phone, and wardrobe or closet; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Studio

1 × Double bed35 ㎡up to 3

1 Double Bed377-sq-foot soundproofed room with a balcony Entertainment - Flat-screen TV Food & Drink - Kitchen with refrigerator, stovetop, cookware/dishware, and electric kettleSleep - Bed sheets Bathroom - Private bathroom, shower, free toiletries, and a hair dryerPractical - Safe, phone, and wardrobe or closet; cribs (free) available on requestComfort - Daily housekeeping and heatingNon-Smoking

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Studio, Ocean View

1 × Double bed35 ㎡up to 3

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Nearby & map

Dining

Le Gavrinis

Modern Cuisine · ★ Michelin

€€€€

The name of this country house is a nod to the nearby island of Gavrinis. The chef, who trained under Pierre Gagnaire, captures the spirit of Brittany as he showcases the produce of this plentiful, vibrant region, with dishes like a medley of locally grown mushrooms (pleurote, shiitake), served roasted, in ravioles and in consommé or red mullet paired with a chervil coulis and a dressing of bone marrow and andouille, or John Dory, artichokes, cured meat, shellfish and a white wine sauce. A genuine gourmet halt, further enhanced by a ‘sustainable’ interior décor, adorned in driftwood and a soft

9.7km

La Chaumière de Pomper

Breton, Crêpe · Bib

€

Only a few minutes from the scenic village of Baden, this quintessential Brittany crêperie will win you over with its authentic expertise and its "kraz" (thin and crispy) galettes – buckwheat pancakes made with organic flour and local eggs. Try the hearty "Ange Aigu" galette, packed with smoked bacon, Guémené andouille sausage and a runny egg yolk, or a butter and sugar crêpe with a pinch of salt. Impressive cider menu with around 30 varieties to choose from. The pleasant terrace for fine weather is the final flourish.

9.4km

Côté Cuisine

Modern Cuisine · ★ Michelin

€€€

Modernity meets conviviality at this gourmet getaway nestled in the Lann Roz hotel in Carnac. The brightly decorated restaurant exudes elegance with its carefully laid tables, shelves filled with cookery books, and contemporary touches. Having trained at Le Bristol and at Taillevent, chef Stéphane Cosnier elevates Breton produce with creativity and precision, while also embracing exotic flavours. Open ravioli with langoustines and artichokes in barigoule, line-caught red mullet with shellfish and green curry, or a delicate bourdaloue tart given a modern twist with strawberries: each plate tell

15.8km

La Tête en l'air

Creative · ★ Michelin

€€€

An enthusiastic and friendly young couple, Clément Raby from Paris and Estelle Mercier from the Gard region, have succeeded in turning heads with what they call their “cuisine libre” (“free cooking”). Served in a relaxed setting, this creative, original cuisine is spot on, with recipes that really work and just the right combination of flavours. On their “blind” menus, dishes aren’t announced until after you’ve tasted them so that guests can really give their senses and tastebuds a workout!

16.5km

Grand Largue

Seafood

€€€

From the upper floor of this villa, diners enjoy fine views over the gulf of Morbihan and gastronomic seafood cuisine (lobster, sea bass, shellfish). On the ground floor, the P'tit Zeph is a bistro with a distinctly seafaring air.

3.3km

La Table - Domaine du Liziec

Modern Cuisine · ★ Michelin

€€€€

Set among flower gardens and century-old trees, this fully restored 16C Breton estate has been enhanced by an elegant contemporary extension. In this refined setting, chef Olivier Samson (formerly of La Gourmandière - La Table d'Olivier) showcases his talent. His refined contemporary cuisine is deeply rooted in the local terroir and presented in the form of tasting menus. Celtic produce is handled with precision: Breton abalone with spinach and a pork jus; sole from small-boat fishing with asparagus and kumquat; roast pigeon with cocoa and pigeon leg bonbon. In dish after dish, buckwheat, sea

18.3km

Boma

Modern Cuisine · Bib

€€

Tucked away behind the town hall, this compact restaurant has a somewhat unusual basement-level dining room with exposed stone, metal beams, glass partitions and modern light fittings. The chef cooks up hearty dishes, remarkable for both their generosity and bold flavours: maiale tonnato, Parmesan and capers; magret de canard, mashed potatoes with whole-grain mustard, vegetables and a piquillo pepper coulis. Friendly welcome and service, and the lunchtime set menu is a steal!

16.1km

La Chebaudière

Modern Cuisine · Bib

€€

A cosy and newly refurbished interior – wooden floorboards, green and white walls with a few wooden crates affixed to them, modern tables, brown leather chairs – is the showcase for the talents of the chef-patron. His affordable market-fresh cuisine is sure to tantalise the taste buds, thanks to impeccably fresh ingredients teamed with precise cooking and distinct flavours: just-grilled mackerel, aubergine and green olives; catch of the day, mussel cream and artichoke satay.

16.2km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Village Club Kerlannic

Room types · 4

Studio, 2 Bedrooms

Studio, 1 Bedroom

Studio

Studio, Ocean View

Facilities · 26

Nearby & map