Name: Le Coin Cocoon
Address: Place Joseph Thiry 7, Aywaille, BE

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Rooms9.8

Cleanliness9.7

Value9.5

Facilities9.5

Service9.4

Location9.2

Wi-Fi8.8

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Apartment

1 × Sofa bed65 ㎡up to 4

Featuring a private entrance, this air-conditioned apartment consists of 1 living room, 1 separate bedroom and 1 bathroom with a bath and a shower. The well-equipped kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious apartment provides soundproof walls, a coffee machine, a seating area, a flat-screen TV with cable channels, as well as city views. The unit offers 2 beds.

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Two-Bedroom Apartment

1 × Double bed65 ㎡up to 6

Meals can be prepared in the well-fitted kitchen, which has a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious air-conditioned apartment features a flat-screen TV with cable channels, soundproof walls, a tea and coffee maker, a seating area as well as city views. The unit has 2 beds.

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Two-Bedroom Apartment

1 × Queen bed65 ㎡up to 6

Guests can make meals in the kitchen that is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The spacious air-conditioned apartment provides a flat-screen TV with cable channels, soundproof walls, a tea and coffee maker, a seating area as well as city views. The unit offers 2 beds.

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Facilities · 16

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableAir conditioningParkingPets allowedStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFirst aid kit availableInvoice providedInternet accessOffsite parking discounted rates availableFree wired internetNon-smoking roomsNon-smoking throughout

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Nearby & map

DiningSights

1

Un Max de Goût

Modern Cuisine · ★ Michelin

€€€

Maxime Zimmer is a chef who is going from strength to strength as he finetunes his sophisticated palette. Foodies have long known his Ardennes establishment, whose contemporary elegance blends seamlessly into the picturesque landscape of the Ourthe that meanders outdoors and where this young master chef is thriving. The ingredient-focused lineup of this artisan relies on produce from local suppliers and his own creative flair, as he transforms familiar ingredients into fascinating dishes.He may start by searing a rib-eye steak to give it a crisp crust, before smoking it over the barbecue and t

6.8km

2

Didier Galet

Modern Cuisine, Country cooking

€€€

Before you even sit down in this friendly joint done up in an inviting vein, you feel perfectly at home. Christine greets diners with a smile and chef Didier Galet waves a hi from the kitchen. Galet is a champion of his region and committed to working with local ingredients. From wood pigeon to fresh veggies, the chef sources everything locally, crafting each ingredient with infinite respect. His cooking draws on his classical training, jazzed up with expressive sauces. He is equally capable of rolling out a rich mushroom and truffle stock, a light frothy espuma of potatoes or a liberal gratin

5.7km

3

Sophie & Nicolas

fine_dining

€€€

Seasonal, sustainable and local depict the characterful establishment of Sophie Gigot and Nicolas Septon, which is as pared-back and natural as their cuisine. A seat on the terrace beneath the grapevine trellis is just the ticket for a leisurely meal. Chef Nicolas cooks with spontaneity and flair, changing the menu weekly based on fresh arrivals from local producers, to whom he pays tribute via a small card placed on each table. Is it broad bean season? In which case, they may be flanked by a rhubarb, scented geranium and goat’s milk sauce. Fresh Ondenval trout might be baked in golden, flaky

8.0km

4

L'Air de Rien

Creative

€€€

A log-burning fire is the centrepiece of this stylishly converted 18C farmstead. In his splendid glass-fronted kitchen, chef Diffels can be seen barbecuing most of the main ingredients, which are largely locally sourced. These take centre stage in particularly creative dishes featuring rich sauces and complex flavours. Fermentation adds a vibrant twist. The chef has a gift for coaxing the best out of every ingredient. He celebrates the earthiness of celeriac, for instance, cooking it in a salt crust and combining it with Comté cheese and sherry. This chef has an artistic bent, and his dishes a

8.6km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.