Name: Hotel Los Nardos
Address: 2 Calle Víctor Pradera, Chipiona, ES

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Guest scores & sentiment

From 75 guest reviews · multi-source · as of 2026-07-22

Guests praise the excellent location, cleanliness, and friendly staff. Common complaints include low shower pressure, poor bathroom privacy (glass doors), small rooms, and occasional noise or extra fees.

Dimension scores · cross-source

Location9.3

Service9.2

Wi-Fi9.0

Cleanliness8.9

Rooms8.7

Value8.4

Surroundings8.4

Facilities8.3

＋ PraisedExcellent location · High cleanliness · Friendly service · Good value for money

－ ComplaintsShower pressure/hot water issues · Poor bathroom privacy · Small and dated rooms · Maintenance issues

KEYIdeal for location-focused travelers. Avoid if sensitive to water pressure or needing high privacy.

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Room types · 3

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Triple Room

1 × Twin bed / 1 × Double bed20 ㎡up to 3

The triple room features air conditioning, a tea and coffee maker, as well as a private bathroom boasting a shower and a hairdryer. The triple room offers a wardrobe, a safe deposit box, a tiled floor, heating, as well as a flat-screen TV. The unit has 2 beds.

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Double Room

1 × Queen bed19 ㎡up to 2

Providing free toiletries, this double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned double room provides a flat-screen TV, a tea and coffee maker, a wardrobe, a safe deposit box as well as city views. The unit offers 1 bed.

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Budget Double Room

1 × Double bed14 ㎡up to 2

The double room offers air conditioning, a tea and coffee maker, as well as a private bathroom boasting a shower and a hairdryer. The double room provides a wardrobe, a safe deposit box, a tiled floor, a flat-screen TV, as well as an inner courtyard view. The unit has 1 bed.

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Facilities · 32

All facilities & services listed by the hotel (aggregated across sources).

Air conditioningFamily roomsLift / ElevatorSoundproof roomsFacilities for disabled guestsParkingTerraceSolariumBoard games/puzzlesStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outGuests can opt-out any cleaning services during stayScreens / Barriers between staff and guests for safetyThermometers for guests provided by propertyInternet accessPool sun loungersSelf parking (surcharge)Beach toysTelevision in common areasFree wired internetGarageHousekeeping on requestNon-smoking roomsRoom serviceWheelchair accessible

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Nearby & map

DiningSights

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Ghoa

Fusion

€€

Behind the name Ghoa, which refers to the fresh shoots of coriander, we find José Carlos de la Bastida, a young chef who has already built up a wealth of experience. He has been under the tutelage of Dani García in several of his restaurants, as well as other great chefs like Ramón Freixa, Juanlu Fernández, and Dabiz Muñoz. The simple, intimate restaurant, located just one row street from the beach, surprises for its youthful and informal character, not exempt from a touch of rebellion with some colourful graffiti decorating the walls. At a table or directly at the bar (with space for 8 diners

1.4km

2

El Espejo - Sanlúcar

Modern Cuisine · Bib

€€

A breath of fresh air for the dining scene in Sanlúcar. This restaurant, located inside the Posada de Palacio hotel opposite the town hall in the centre of the Barrio Alto district, combines a rustic-contemporary layout with antique furnishings in keeping with the architecture of the building (as an example, one of the dining rooms occupies the former stables). The à la carte (with some dishes available in half-portions) features modern cooking that showcases local ingredients, with a strong focus on presentation, alongside a tasting menu that requires advance booking. A large choice of sherri

8.5km

3

Casa Bigote

Seafood · Bib

€€

This family-run restaurant opened its doors in 1951 as a simple seaside “taberna” serving Manzanilla sherry to the weather-beaten fishermen from the town’s Bajo de Guía district. Over the years, Fernando Bigote and his children have gradually expanded the business. Nowadays, it still boasts a typical “taberna”, where you can eat an array of tapas and “raciones”, as well as two neo-rustic dining rooms decorated in a maritime style, with the room upstairs perhaps the more impressive thanks to its views of the mouth of the Guadalquivir. Choose from delicious fried delicacies, fish and seafood ste

9.5km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.