Les Cèdres Bleus
·Hotels
Free WiFiNo accessible shuttleNo elevator (single level property)Breakfast available (surcharge)Stair-free path to entranceAccessible shuttleAll 12 facilities +
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Comfort Double Room
1 × Queen Bed20 ㎡up to 2
<p><strong>1 Queen Bed</strong></p><p>215.3 sq feet </p><br/><p><b>Internet</b> - Free WiFi 250+ Mbps (good for 3–5 people or up to 10 devices) </p><p><b>Entertainment</b> - Flat-screen TV </p><p><b>Bathroom</b> - Private bathroom, bathtub or shower, free toiletries, and a hair dryer</p><p><b>Comfort</b> - Daily housekeeping, climate-controlled heating, fresh towels every 3 days, fresh bed sheets every 3 days </p> <p>Non-Smoking</p>
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Facilities · 12
All facilities & services listed by the hotel (aggregated across sources).
Free WiFiNo accessible shuttleNo elevator (single level property)Breakfast available (surcharge)Stair-free path to entranceAccessible shuttleWell-lit path to entranceWheelchair-accessible on-site restaurantWheelchair accessible parkingWheelchair-accessible van parkingFront desk (limited hours)Free self parking
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Nearby & map
Dining
1
La Table des Matrus
Modern Cuisine · Bib
€€
Youth, enthusiasm and unbridled creativity: chef Matéo Ravel is a real ball of energy in his trendy bistro with an open kitchen and exposed pipework. A true artisan, he cultivates relationships with a network of small-scale producers and natural winemakers. He bakes his own natural sourdough bread (it's excellent) and has mastered various fermentation techniques, which he incorporates into flavour-packed seasonal recipes: pollock white pudding with fenugreek and a Comté foam, Duroc pork loin, cauliflower and a robust grape-seed jus, or dark chocolate flan with tonka bean served warm with Piper
16.5km
2
Casa Verde
Creative
€€
This restaurant is accommodated in a small building of local stone. With its exposed stone or forest green walls, wooden ceilings and beams, the interior is reminiscent of a forester's lodge. Two brothers, one in the kitchen, the other in the dining room, bring warmth to this establishment, the name of which is a tribute to their grandfather, who was a forest ranger in Spain. The somewhat creative cuisine sees a fusion of local and Iberian influences and nods to Japan – a country the inseparable pair are very drawn to. The Lagarto ibérico (a pork rib-loin strip), cooked on the shichirin barbec
8.1km
3
À la Table des Lys
Modern Cuisine
€€€
Overlooking the golf course from his sleek, crisp, contemporary premises, Marc Lecroisey is at the helm of one of the city’s most talked about restaurants. The chef orchestrates a flavoursome, vibrant score entirely in tune with the seasons. Snails, lobster, turbot and Charolais beef are consummately executed and flanked by knockout jus. The seamless service is fully the equal of the elegant establishment. Wide choice of menus, splendid cheese platter and a wine list designed to tickle the fancy of a faithful clientele of connoisseurs.
16.4km
4
Le Clos Perché
Creative
€€
This quintessential rural inn on the way into a tiny village, perched high up on the plateaux of the Monts du Forez at an altitude of 1,150m, is home to Julien Magne. The chef rustles up colourful, inventive dishes with a playful approach that will bring a smile to your face! The desserts are of the same calibre: a sweet-toothed pâté en croûte, apple quince and chestnut ice cream, or French toast of brioche with pinenuts and orange and a roquette-laced ice cream!
19.5km
5
La Tour
Country cooking, Modern Cuisine
€€
Local ingredients (Puy green lentils, Grazac snails, free - range guinea fowl etc) are transformed into appetising meals by the chef. The food is good and hearty, as well as carefully prepared. The cheese trolley, which includes lots of cheeses from Auvergne, is an added bonus. It is all very appealing, not least the very well - appointed rooms.
19.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.