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Hotel Restaurant Ruimzicht

Name: Hotel Restaurant Ruimzicht
Address: Kilderseweg 19, Zeddam, NL

★★★·8.3/ 10Recommended

·Hotels

📍Kilderseweg 19 · Zeddam ↗

📞+31314651941

Check-in 02:00 PM / out 10:30 AM

Offsite parking discounted rates availableElectric bicycle charging stationLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxAll 55 facilities +

Review

Official

Ruimzicht is located in a woodland setting, ideal for walking and cycling only 15 minutes’ drive from Doetinchem. It features free Wi-Fi, a library and a garden with a terrace. Each of the rooms at Hotel Restaurant Ruimzicht features a flat-screen TV and a work desk. Some rooms open out onto a private balcony. Guests can enjoy modern international cuisine with specialties including a daily changing dessert at Restaurant Ruimzicht. Bar de Aanloop offers drinks in a casual setting with dark-wood décor. The center of Arnhem is a 25-minute drive from the hotel and the German border is just over a 5-minute car journey away. Free parking is available on site.

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.2

Facilities8.2

Cleanliness8.2

Surroundings8.2

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Dining

LEV Foodbar

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Raedthuys

Farm to table · Bib

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With its own bakery, patisserie and even a smokehouse, Marion Thus's bustling restaurant, once a café, is a place where nearly everything is made from scratch. Her enticing à la carte and set menus include plenty of vegetarian options. The chef's trademark generosity, rooted in tradition, shines through in dishes such as perfectly pink fillet of Gaasterland herb-fed pork with rösti, al dente vegetables, a mousseline sauce infused with ras-el-hanout and a sauce enriched with Gerardus Tripel beer. There's no holding back when it comes to bringing bold flavours to your plate. Be sure to peruse th

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Rijnzicht

Modern Cuisine · ★ Michelin

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An oyster shell filled with a goose liver crémeux topped with raw oyster pieces and an apple brunoise, accompanied by a sea buckthorn cream with sambal and oyster juice foam – this is the kind of inventive, highly technical creation that demonstrates Mike Cornelissen's talent. Representing the fourth generation of his family to run this restaurant, he has made it entirely his own. The interior has been transformed into a sleek and stylish space, but the terrace has retained its original charm. But it is his creativity and the beautiful presentation of his dishes that are most remarkable. The b

16.2km

't Raedthuys

Modern French, Classic French · ★ Michelin

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Striking contemporary art adorns the walls inside this historical property dating back to 1863 – at 't Raedthuys, art and dining go hand in hand. The modern decor beautifully preserves the building's authentic character. A window to the kitchen allows you to see the chefs and their team at work. On sunny days, the terrace at the front is the perfect spot for a romantic dinner for two. Prepare to be delighted as hostess Anouska Lamers and sommelier Karina van der Kolk introduce you to their unique collection of imported wines, which pair beautifully with the culinary creations of Tom Lamers and

16.7km

Orangerie De Pol

Farm to table, Modern Cuisine

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Diners feel at one with the surrounding nature in this light-filled wood-framed orangery. In this unique setting, your charming hostess Marjolein and chef Mark express their love for Achterhoek. Outstanding locally sourced ingredients, fresh picks from their own kitchen garden and intense sauces are showcased in a surprise menu that is very much in step with the times. This regional bounty is enhanced by international nuances. A case in point is the kingfish, marinated in rhubarb broth, paired with a silken yuzu sorbet and an aromatic tomato and soy vinaigrette – a dish that speaks volumes abo

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Lokaal

Modern Cuisine

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Nowadays, Villa Ruimzicht is both a hotel and home to this elegant, chic yet warm and welcoming restaurant. The name Lokaal can be translated as "classroom" and is a nod to the building's past as a school. But it is also much more than that: it reflects Bjorn Massop and his team's commitment to sustainability. They source everything from vegetables to meat and fish from local small-scale suppliers who share their values. This dining experience is a real education – you will learn that coffee grounds are used to lend earthy notes to a medlar and sherry dessert. Embracing a zero-waste philosophy

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Zu den drei Linden - Lindenblüte

International, Farm to table

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Tanja and Thomas Siemes run their family business with great dedication, and the food here is exceptional. He cooks up international cuisine that takes its cue from the seasons and incorporates Mediterranean and regional influences; she provides charming service. You can opt for the set menu or order dishes à la carte, such as the mouthwatering crispy fried loup de mer with spinach and Carmague rice. The atmosphere is friendly and the decor has an elegant Mediterranean feel.

10.8km

Landhaus Drei Raben

Country cooking, Farm to table

€€

The Koep family has been synonymous with excellent cuisine since 1995… and you can expect just that when you come to eat here on this property on the 18C Landgut Jaquetrois. This former agricultural estate is planted with beautiful old trees. The restaurant has a cosy dining area (warming fireplace in winter) and a fabulous terrace with views over the Mahnensee – especially charming at sunset! The food is international, regional and seasonal. Tip: Coffee and cake are served on Sundays.

16.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel Restaurant Ruimzicht

Guest scores & sentiment

Room types · 5

Triple Room

Double Room

Special Offer - Double Room

Small Double Room

Single Room

Facilities · 55

Nearby & map