Name: Studiotel
Address: 23 Boulevard Kennedy, Cagnes-sur-Mer, Provence-Alpes-Côte d'Azur, 06800, Cagnes-sur-Mer, FR

04

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service9.3

Location9.1

Wi-Fi8.8

Cleanliness8.7

Value8.6

Rooms8.5

Facilities7.9

No checkout or paid ranking here — commission never drives content.

Book on FlyerTrip →

R

Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Studio, City View

1 × Double bed22 ㎡up to 3

1 Double Bed237-sq-foot room with city views Internet - Free WiFi Food & Drink - Kitchenette with espresso maker and electric kettleBathroom - Shower, towels, and toilet paperPractical - Rollaway beds (surcharge) available on requestComfort - Air conditioningNeed to Know - No housekeeping, bed sheets not availableNon-Smoking

Rates / book on FlyerTrip →

Superior Studio, Partial Sea View

1 × Queen Bed22 ㎡up to 2

1 Queen Bed237-sq-foot room with partial sea views Internet - Free WiFi Food & Drink - Kitchenette with refrigerator, microwave, cookware/dishware, and espresso makerSleep - Blackout drapes/curtains and bed sheets Bathroom - Shower, free toiletries, and towelsPractical - Iron/ironing boardComfort - Climate-controlled heating and air conditioningNeed to Know - No housekeepingNon-Smoking

Rates / book on FlyerTrip →

F

Facilities · 12

All facilities & services listed by the hotel (aggregated across sources).

Electric car charging stationExpress check-in/check-outFree WiFiFishing nearbyExpress check-inElevatorElectric car charging stationSailing nearbySmoke-free propertyWheelchair accessible parkingWheelchair-accessible van parkingHiking/biking trails nearby

N

Nearby & map

DiningSights

1

La Table de Pierre

Mediterranean Cuisine · ★ Michelin

€€€€

Le Mas de Pierre, a luxurious hotel in immaculate surroundings, boasts a large ornamental garden, olive trees and a vegetable garden. Comfortably seated in the conservatory, which can be fully opened up and is set amid greenery, diners can enjoy an elegant setting and peaceful atmosphere... and contemporary, colourful, healthy and light cuisine. Sprinkled with flowers and aromatic plants from the garden, the unique menu reveals a delightful culinary personality, natural and very plant-based. The presentation is refined, and a lot of thought has gone into the way the menu unfolds. At Dolce Prov

4.0km

2

L'Agapè

Modern Cuisine

€€

In their small seafront restaurant with just 20 spots available, Morgane David and her partner, the accomplished chef Guillaume Winterstein, are always fully booked – so be sure to make a reservation. The menu, which changes every two months, features an abundance of fresh, seasonal and local ingredients. We enjoyed the chicken raviolo served with vegetable stock and barley miso; shoulder of confit suckling lamb with navarin-style early vegetables; and, for dessert, the scrumptious riz au lait with Madagascar vanilla and salted caramel. Great value for money at lunchtime, and a warm welcome.

872m

3

La Table de Kamiya

Modern Cuisine

€€

Japanese chef Takayuki Kamiya and pastry chef Claire, his French-Japanese wife, have set up shop on the seafront of Cagnes-sur-Mer. The food is inspired by their adopted homeland (Provence) and their family backgrounds. Their set menus feature dishes inspired by France and Provence (sea bass in an almond crust, courgettes and pistou) and elevated by discreet Japanese touches (wakame, oloshi sauce, yuzu). Both the delicious peach dessert with verbena jelly and the rum baba, a house classic, are out of this world.

926m

4

Fleur de Sel

Modern Cuisine

€€

Fleur de Sel, taken over by a couple of young industry professionals, Alexis Cachat and Chloé Feuillet, has the requisite crunch, freshness and flavour. The promising pair met while plying their trade at a MICHELIN-starred restaurant in the Massif de l'Estérel, and are now delighting their own guests with meticulous Mediterranean cuisine. Taking their cue from the seasons, they offer good value for money: courgette flower stuffed with ricotta, olives, anchovies, fresh herbs, gazpacho and crunchy local courgette. Chloé not only provides cordial service, she is also in charge of desserts: think

1.6km

1

2

3

4

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.