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Hôtel Ronsard

Name: Hôtel Ronsard
Address: 2 rue Pimbert, Tours, FR

★★·8.8/ 10Recommended

·Hotels

📍2 rue Pimbert · Tours ↗

📞+33247052536

1920 opened · 2023 renovated· 20 rooms· Check-in 02:00 PM / out 11:00 AM

Air conditioningFamily roomsLuggage storageSoundproof roomsParkingStaff adhere to local safety protocolsAll 28 facilities +

Review

Official

Hôtel Ronsard is centrally located in Tours, a 4-minute walk from Musee du Compagnonnage and 7 minutes by foot from Saint-Gatien Cathedral. This hotel is 0. 6 mi (1 km) from Vinci International Convention Centre and 1 mi (1. 6 km) from Place Plumereau. This smoke-free hotel offers discounted parking nearby. Featured amenities include multilingual staff and luggage storage. Continental breakfasts are available daily from 7 AM to 10 AM for a fee. Stay in one of 20 guestrooms featuring flat-screen televisions. Complimentary wireless Internet access is available to keep you connected. Private bathrooms with showers feature complimentary toiletries and hair dryers. Conveniences include phones with free local calls, and housekeeping is provided daily.

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DiningSights

L'Opidom

Creative, Modern Cuisine · ★ Michelin

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You only have to take a look at chef Jérôme Roy’s star-studded CV (Gagnaire and Troisgros, together with a star earned at the Couvent des Minimes at Mane) to know he has an ambitious roadmap! Born in Loches, he has returned to his roots in the company of his spouse, and together they have created this smart, trendy venue. Roy deftly crafts modern, creative fare that keeps pace with the seasons and is meticulously sourced: sautéed scallops in a stock of the scallop frills, dried lime and Aleppo pepper; lamb in provençal herbs, artichoke and samphire; segments of pink grapefruit marinated in spi

3.4km

Les Bartavelles

Modern Cuisine

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Devoted to pleasure! First-rate, often local produce: smoked trout from the Moulin des Couvent or Touraine asparagus. Ingredients with crisp, legible flavours, such as rack of roast lamb, cocoa flavouring, roast fennel, potatoes and mushrooms. Chef Ghislain Damaye and his sister Véronique, who tends to the wellbeing of the front of house, pay tribute to the memory of French novelist Marcel Pagnol, in their smart, city centre bistro, courtesy of an ethos that seeks to share their love of good food.

120m

Nobuki

Japanese

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A zen and minimalist interior all done out in pale wood sets the scene for traditional, seasonal Japanese cuisine that stands out for its fresh, unusual flavours: assortment of cold starters and tempura of the day, chirashi (traditional dish of raw fish), a hot dish of the day and miso soup. Booking essential.

181m

La Deuvalière

Modern Cuisine

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Julien and Alexandra have poured every ounce of their enthusiasm into successfully wooing local and visiting gourmets. Their seasonal cuisine is a treasure trove of culinary gems. The charm of their old country house, appointed with bare beams, terracotta tiled floors and a fireplace, together with the odd contemporary detail, further adds to the experience!

530m

La Rissole

Modern Cuisine

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The name of this bistro pays tribute to a great chef of the last century and celebrates the joys of cooking. The concise menu highlights the changing seasons and regional produce (asparagus, snails, freshwater fish). A flair for seasoning makes for simple and tasty food, such as white asparagus mimosa, broccoli and vadouvan. There are only a few tables, so be sure to book!

701m

Case.

Modern Cuisine

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In the old town of Tours, a young couple have breathed new life into this 15C building. The interior decor is now a blend of contemporary style and original architecture: whitewashed and brown stucco-clad walls, zellige tiles, white metal chairs with mesh backs and stainless steel tables. Mélanie Cases, formerly a textile product manager with a passion for art, designed the ceramic tableware and linen herself. In the kitchen, Rodolphe Boidron, with a wealth of experience in high-calibre establishments (Le Lucé, Auberge du Bon Laboureur, Les Hautes Roches), skilfully crafts creative, delicious

726m

Le Pavillon

Traditional Cuisine, Modern Cuisine

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Right next to the Halles des Tours, the city's covered market, Olivier Arlot has opened his new restaurant in an elegant and imposing white building. There is an open kitchen, chef's table, central bench, and monumental wine cabinet; the tables are artfully laid and the lounges upstairs are filled with light. In line with today's take on traditional cuisine, the talented chef indulges himself (and us) by showcasing premium ingredients with skill and generosity: veal grenadine rubbed with black pepper, creamy bacon. The impressive wine list holds its own, with over 600 labels.

777m

Casse-Cailloux

Modern Cuisine

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This gourmet bistro, so popular that it is often taken by storm (bookings advisable), is established in a residential neighbourhood near Prébendes garden and flanked by a summer patio. Sincerity depicts the seasonal dishes chalked up on a slate, all of which washed down with delicious Loire wines.

902m

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hôtel Ronsard

Room types · 3

Comfort Double Room

Medium Double Room

Single Room

Facilities · 28

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