Stadslogement By Peek

Are you in Friesland and dreaming of a getaway to Paris? Then make your way through the lovely streets of Grou to this delightful bistro. The nostalgic wall tiles, the marble counter and wooden stools, the French music pouring out of the speakers… This place has real character! Bistro classics are prepared in time-honoured tradition here: succulent foie gras on brioche, zesty canard à l'orange, a crispy and wonderfully fresh macaroon tart. The surprise menu transports you to those iconic bistros of the Parisian Left Bank.

Geert-Jan Vaartjes embraces the Dutch Cuisine philosophy by sourcing 80% of his ingredients from within the Netherlands. In this natural, somewhat rugged restaurant with its welcoming dining counter, the chef showcases local produce with subtle international accents and a penchant for zesty notes. The cauliflower transformed by an Asian-style marinade and a tangy sauerkraut beurre blanc is a highlight. The surprise menu lives up to its name every time. Consider extending your stay by booking one of the Oan Tafel Suites.

Harmen Ligthart has converted his grandfather's café into a cosy restaurant with an endearing and authentic soul. The view over the IJsselmeer (also from the two luxury guestrooms) is truly stunning! A stroll through the village and down by the boats is a must. Whether you opt for fish or game, you can rest assured that the ingredients are locally sourced and that the classic sense of generosity is adhered to. The pâté and fine Riesling wines are firm favourites here.