Le Clos des Écureuils
·Bed and breakfasts
WiFi availableFree ParkingHeatingFamily roomsGardenHikingAll 46 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Chalet
1 × Double bed(s)40 ㎡up to 4
Featuring a private entrance, this chalet comprises a kitchen, 2 bedrooms and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and a microwave in the fully equipped kitchen. The chalet also provides guests with a barbecue. The chalet features a tea and coffee maker, a dining area, a wardrobe as well as a terrace with garden views. The unit offers 2 beds.
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Two-Bedroom Chalet
1 × Double bed(s)40 ㎡up to 4
Boasting a private entrance, this chalet features a kitchen, 2 bedrooms and 1 bathroom with a shower and a hairdryer. Guests will find a stovetop, a refrigerator, kitchenware and a microwave in the kitchen. The chalet also comes with a barbecue. The chalet has a tea and coffee maker, a dining area, a wardrobe as well as a terrace with garden views. The unit has 2 beds.
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Double Room with Private Bathroom
1 × Double bed(s)14 ㎡up to 2
This double room has a private bathroom.
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Family Room with Garden View
1 × Double bed(s) / 2 × Bunk bed(s)13 ㎡up to 4
This double room offers garden views. Guests have access to a shared bathroom and toilet.
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Double Room with Shared Bathroom
1 × Double bed(s) / 2 × Bunk bed(s)12 ㎡up to 4
Guests staying in this room have access to a shared bathroom and toilet.
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Facilities · 46
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingHeatingFamily roomsGardenHikingBBQ facilitiesFishingCyclingHorse ridingParkingTerraceFree WiFiPrivate parkingSun terracePrivate check-in/check-outAccessible parkingShared kitchenElectric vehicle charging stationOpen-air bathOutdoor furniturePicnic areaKids' poolCoffee Shop on siteDesignated smoking areaSun loungers or beach chairsSun umbrellasStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessCCTV outside property24-hour securitySecurity alarmWalking toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
La Table de Christophe Hay et Loïs Bée
Modern Cuisine, Creative · ★ Michelin
€€€€
Opposite Limère golf course, Christophe Hay's second establishment sports a contemporary interior inspired by nature and the forest, the chef's main muses, together with vegetables from his garden. The huge open kitchen is in the hands of chef Loïs Bée, whose highly personal score, underpinned by confident technique, is nonetheless perfectly in tune with the house ethos. The delicate, seasonal cuisine is eco-conscious and favours short supply chains and game in season. Think Sologne trout, cucumber, verbena and tapioca; fillet and andouille of ostrich, parsley-flavoured viennoise, wild garlic,
21.9km
2
Grand Hôtel du Lion d'Or
Modern Cuisine · ★ Michelin
€€€€
Marie-Christine and Didier Clément have successfully enhanced Sologne’s pastoral universe in their historic regional gourmet landmark thanks to some fabulous restoration work. The Offard house was entrusted with creating an incredible natural, ‘rural’ interior out of “stone cardboard”, an 18C handicraft about which chef Didier Clément is passionate. The food embodies a gourmet interpretation of the countryside, courtesy of the chef’s research into forgotten herbs and spices: grains of paradise, sand leek, angelica and lemon thyme. Clément signs a patriotic lineup, free of unnecessary frills an
39.4km
3
Côté Jardin
Creative, Modern Cuisine · ★ Michelin
€€€
This aptly named establishment is supplied by a market gardener who grows over 300 varieties of vegetables, fruit and herbs. Chef Arnaud Billard, a native of Maubeuge, is now at home on the left bank of the Loire on the road to Bourges. His tasty, spot-on market cuisine is clearly veggie focused, thanks to inspired, yet subtle associations together with an underlying fondness for citrus fruits. Dotted with Asian notes, the score also demonstrates the chef’s love of seafood. Examples include scallops on a bed of leeks, paired with a delicious yuzu kosho sauce, which is a paste made out of chili
43.6km
4
Ezia
Modern Cuisine · ★ Michelin
€€€
Nicolas Aubry, previously Christophe Hay's executive chef, has now taken over the reins of his mentor's restaurant. The decor has not been changed and it is a pleasure to be back in this modern space with a view into the kitchen. Organised into single set menus that take their cue from the seasons and from produce sourced in the Loire region, the finely crafted dishes are expressions of his delicate cuisine, which may be subtle but has bags of personality.
45.4km
5
Le Rendez-vous des Gourmets
Traditional Cuisine, Classic Cuisine · Bib
€€
Since he opened this splendid country restaurant, Didier Doreau has turned it into a genuine gourmet stronghold. Terrine of pike à la Chambord, pâté of game served warm drizzled in jus, traditional calf’s head, Grand Marnier-flavoured baked citrus fruits… You can expect a pageant of traditional Gallic staples, made with fresh, crisp produce, crafted into dishes that exalt and respect the intrinsic flavour of each ingredient. The chef is renowned for his way with game in season (hare, venison, wild boar, etc.), which further adds to the well-deserved success of what has become a culinary benchm
39.8km
6
Domus
Modern Cuisine · Bib
€€
Domus (Latin for "home") is presided over by a dream team of two chefs and a front-of-house manager who earned their stripes in star restaurants and upmarket bistros (the chefs met at La Table du Connétable in Chantilly). They take full advantage of seasonal ingredients and produce from Sologne to concoct an intriguing programme: semi-cooked foie gras, mushroom seasoning; smoked Sologne sturgeon, pickled kohlrabi; slow-baked cod, frothy tomato mousse and basil-flavoured roast courgette. When you now add sensible prices, you will quickly understand why it is often fully booked.
45.1km
7
Le Grand Saint-Benoît
Traditional Cuisine
€€
In a historic village where the poet Max Jacob is buried, this authentically appointed traditional restaurant boasts stone walls, a coffered ceiling and a pretty terrace overlooking a square. The well-crafted culinary score draws on classical textbook roots. Examples include crisp scallops of sweetbread served with lashings of side dishes. Attentive, gracious service.
26.4km
8
La Diligence
Modern Cuisine
€€
This nicely restored former coaching inn offers tasty dishes showcasing produce of the local terroir; it also has comfortable guestrooms and a popular summer swimming pool. The welcome is particularly charming. A restaurant that is as friendly as it is stylish.
28.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.