Hotel Kristall
·Hotels
Offsite parking discounted rates availableFamily roomsSafety deposit boxFax/photocopyingSaunaParkingAll 23 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.4
Cleanliness8.6
Rooms8.5
Location8.5
Wi-Fi8.4
Value8.2
Facilities8.1
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Room types · 6
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Family Suite
2 × Twin bed / 2 × Sofa bed30 ㎡up to 2
The large suites have a bedroom and a separate living room.
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Deluxe Double Room
2 × Twin bed25 ㎡up to 2
Spacious room with a seating corner.
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Junior Suite
2 × Twin bed / 1 × Sofa bed25 ㎡up to 2
These large rooms have a living area. Please note that the rate is based on 2 guests. Maximum occupancy is 3 guests (see Hotel Policies).
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Classic Double Room
2 × Twin bed21 ㎡up to 2
No extra beds are available in this room type.
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Comfort Double or Twin Room
2 × Twin bed21 ㎡up to 2
No extra beds are available in this room type.
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Deluxe Single Room
1 × Twin bed14 ㎡up to 1
No extra beds are available in this room type.
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Facilities · 23
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsSafety deposit boxFax/photocopyingSaunaParkingSki storageAllergy-free roomHammamInternet accessFishing nearbyOffsite parking discounted rates availableSecured parkingSelf parking (surcharge)Ski-in/ski-out accessSki storageSnow sports gearFree wired internetGolfing on siteHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Griggeler Stuba
Modern Cuisine, International · ★★ Michelin
€€€€
Set within the car-free enclave of Oberlech, Burg Vital Resort is home to this stylish wood-panelled restaurant. In the small open kitchen, Sebastian Jakob (formerly of Schloss Ellmau) and his team create flavoursome dishes using outstanding ingredients and incorporating a judicious and intriguing Japanese twist. One example: wonderfully tender and succulent langoustine served with a mildly spicy cream of wasabi greens, delicately flavoured edamame, lightly smoked eel and an elegant, frothy shellfish sauce. A knowledgeable sommelier is on hand to guide you through the seemingly endless wine ce
923m
2
La Fenice
Mediterranean Cuisine, Contemporary · ★ Michelin
€€€€
As well as tasteful, individually designed guestrooms, Hotel Arlberg is home to this elegant restaurant, which is accessed via a separate entrance. Ornate details such as warm wood finishings, a partially painted ceiling, stylish upholstered armchairs and classic-style wall lamps create a wonderful atmosphere, which is complemented by experienced and attentive service. Then there is the Alpine-Mediterranean cuisine, which they dub "Monte e Mare". The tasting menu, comprising five to eight courses, also comes in a vegetarian version. One outstanding dish is the tender, juicy lobster medallion i
378m
3
Rote Wand Chef's Table
Modern Cuisine, Creative · ★★ Michelin
€€€€
In the exclusive Rote Wand Gourmet Hotel – formerly a modest inn in Zug's old schoolhouse – guests are treated to a very special culinary experience. After an aperitif and a selection of appetisers in the little parlour downstairs, you proceed upstairs to a chic dining area in which warm wood meets sleek design; there you take a seat on one of the comfortable bar chairs arranged around a horseshoe counter. A special atmosphere reigns here, and this is due in no small part to the well-coordinated, charming and laid-back service team. Julian Stieger, who comes from Upper Austria, brings his high
2.9km
4
Marile
Contemporary, Austrian
€€€
Housed in the lovely Hotel Berghof, this compact wood-panelled restaurant is rustic and cosy yet stylish. Tradition meets modern gastronomy in regional dishes with a contemporary twist – from fermented organic carrot and celery millefeuille with summer truffle to Vorarlberg Wagyu paired with porcini, and waffles with stewed sour cherries for dessert. There is also an impressive wine list dominated by Austrian labels but including options from elsewhere in the Old World and beyond. Attentive service is provided by a friendly and professional front-of-house team. Don't miss the opportunity to ha
306m
5
Jägerstube & Walserstube
Modern Cuisine, International
€€€€
In the small fine dining restaurant of Hotel Jagdhaus Monzabon, Michael Broger and his team deliver interesting modern cuisine that is big on flavour. Guests will also enjoy the charming service and expert wine recommendations that come courtesy of junior manager and sommelier Tobias Schneider, who also happens to be a certified sake sommelier – there is an extensive selection, and almost all are also served by the glass. The food, which delves into the region and uses many ingredients from local suppliers (the local game is excellent, for example), is also decidedly cosmopolitan. You can put
356m
6
Pfeffermühle
Classic Cuisine, Seasonal Cuisine
€€€
If you want to savour classic French-influenced cuisine without having to commit to a set menu, the lovely, cosy restaurant of Hotel Pfefferkorn is just the place for you. The à la carte menu lives up to the establishment's name, incorporating a unique touch of exoticism with one of 13 peppers in each dish. Think carabineros prawn with fruity curry, pickled golden beet, tomato, ginger, and Indian mountain pepper, or pigeon à la royale with pear, parsnip, fried onion, and smoked Malabar pepper. There is no reason to worry that the food will be excessively spicy – chef Christian Wild has a light
421m
7
Aurelio
Modern Cuisine, Seasonal Cuisine
€€€€
This is the restaurant of the luxurious Aurelio Hotel & Chalet Lech, which slightly overlooks the village right next to the Schlegelkopf piste. The interior is chic and the gorgeous terrace affords fabulous views of the 2 557m-high Omeshorn. The polished and attentive service really enhances the refined yet relaxed atmosphere. At lunch and dinner, the daily à la carte menu features mouthwatering options such as pan-fried char with fregola sarda, beurre blanc, peas and dill, or the classic Wiener schnitzel. Fri-Tue evenings, the team led by head chef Karl Eggetsberger presents a modern and crea
461m
8
Post Lech
Contemporary, Classic Cuisine
€€€
The venerable Gasthof Post has a series of charming Alpine-style dining areas, and in all of them the same à la carte menu is served: an ambitious selection of Austrian classics such as Tafelspitz and Wiener schnitzel, as well as international dishes. An exclusive fine dining set menu is served in the Jägerstube upon advance booking. Diners can also look forward to a good wine list and attentive service. Individually decorated guestrooms are available for overnight stays.
469m
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.