Hostal L'Anfora
·Guest houses
Air conditioningFamily roomsLift / ElevatorLuggage storageCar hireStaff adhere to local safety protocolsAll 28 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Quadruple Room with Sea View
2 × Twin bed / 1 × Bunk bed18 ㎡up to 4
This air-conditioned room features a sea view, 2 single beds and a 5.9 foot bunk bed.
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Triple Room
3 × Twin bed16 ㎡up to 3
The triple room provides air conditioning, a wardrobe, a balcony with a quiet street view as well as a private bathroom featuring a shower. The unit offers 3 beds.
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Double or Twin Room with Sea View
2 × Twin bed / 1 × Double bed15 ㎡up to 2
Air-conditioned room with cable TV and a balcony.
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Double or Twin Room
2 × Twin bed / 1 × Double bed12 ㎡up to 2
This air-conditioned room features a private bathroom with shower and hairdryer.
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Single Room
1 × Twin bed7 ㎡up to 1
The single room provides air conditioning, a wardrobe, a balcony with a quiet street view as well as a private bathroom featuring a shower. The unit offers 1 bed.
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Facilities · 28
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsLift / ElevatorLuggage storageCar hireStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedGuests can opt-out any cleaning services during stayShared stationery like menus, pens are removedProcess in place to check health of guestsScreens / Barriers between staff and guests for safetyFace masks for guests availableKey card accessInternet accessTelevision in common areasFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Peix & Brases
spanish · ★ Michelin
€€€€
Many are of the opinion that without tradition there is no modernity and Peix & Brases is no exception. Working from this basic premise, it builds its philosophy around both, as well as a focus on top-notch local ingredients.Located almost in front of the port, with the sound of seagulls as a backdrop, Peix & Brases has two distinct ambiences: the gastro-bar on the ground floor serving more informal fusion-style dishes that it calls Mediterrasian, and its gastronomic dining room on the first floor, with access to an attractive rooftop terrace. Here, you find a small à la carte, which stands ou
410m
2
Quique Dacosta
mediterranean · ★★★ Michelin
€€€€
For a more conceptual approach to gastronomy, look no further than chef Quique Dacosta, who transcends the boundaries of cuisine to lead us through an artistic experience that, as he himself describes, is a form of communication with his guests in keeping with his desire for “culinary beauty”. His innovative cuisine, which changes almost completely every year, constantly pushes the limits of the tasting experience. Through the Octavo (Eighth) tasting menu (with a name that unashamedly pushes back against the seven established fine arts: namely, painting, sculpture, architecture, music, dance,
2.5km
3
Toy
Italian Contemporary
€€€
Located in one of the streets surrounding the walled access to the city's castle, this restaurant is easy to find. Behind its curious name, a small tribute to the building’s past (it was previously a toy factory), hides much more than a nod to the past, as chef Massimo Arienti seeks to surprise diners with a proposal that, never better said, plays with flavours, appearance, and textures, making the Italian cuisine that lives in his blood merge with the best local produce of the Marina Alta. There are three elaborate tasting menus (Inizio, Toy maker and Brianza), with dishes as appetising as th
124m
4
El Carreter
Modern Cuisine
€€€
Occupying an attractive old farmhouse by a crossroads, this restaurant has a name that recalls the cartwright trade of days gone by. It features a pleasant terrace for an aperitif or coffee, several attractively laid-out dining rooms (one with a fireplace), and a contemporary approach that places Mediterranean produce in the spotlight, offered to diners through various tasting menus. Among them, the Camí de Sabors (we especially liked the ‘Essence of Red Prawn’ dish), where Federico Guajardo reproduces the most iconic dishes of his career and some that reflect his Argentinian roots. They have
3.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.