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Aux Temps d'Em

Name: Aux Temps d'Em
Address: 32 Place Du Général De Gaulle, Montreuil-sur-Mer, FR

★★★·8.4/ 10Recommended

·Hotels

📍32 Place Du Général De Gaulle · Montreuil-sur-Mer ↗

Offsite parking discounted rates availableFamily roomsParkingPets allowedTerraceKid mealsAll 19 facilities +

Review

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Room types · 7

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Family Room

1 × Queen Bed / 2 × Twin bed25 ㎡up to 3

1 Queen Bed and 2 Twin Beds269-sq-foot room with city views Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Coffee/tea maker and electric kettle Sleep - Premium bedding, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, bathrobes, and a hair dryerPractical - Cribs (surcharge) available on requestComfort - Daily housekeeping and heatingNeed to Know - No rollaway/extra beds availableNon-Smoking, pet friendly

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Quadruple Room with Shower

2 × Twin bed / 1 × Queen bed25 ㎡up to 4

Rooms are 27 square yards. This room can accommodate an extra bed.

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Triple Room with Shower

1 × Twin bed / 1 × Queen bed25 ㎡up to 3

This room includes a single and double bed, a seating area and a TV with cable channels. The bathroom comes with a shower and free toiletries. Free Wi-Fi access is provided in this room with attached bathroom. This room can accommodate an extra bed.

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Standard Double Room

1 × Queen bed16 ㎡up to 2

This room with a city view features cable TV and a bathroom with a hairdryer and free toiletries. Extra beds cannot be accommodated in this room.

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Twin Room with Shower

2 × Twin bed14 ㎡up to 2

This room with a city view features a TV with cable channels and a bathroom with a shower and toilet. Free Wi-Fi access is provided in this room with attached bathroom. This room cannot accommodate an extra bed.

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Junior Double Room

1 × Double bed12 ㎡up to 2

1 Double Bed129 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Coffee/tea maker and electric kettle Sleep - Premium bedding, a pillow menu, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower, bathrobes, and a hair dryerComfort - Daily housekeeping and heatingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking, pet friendly

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Small Double Room

1 × Double bed12 ㎡up to 2

This room with a city view features a TV with cable channels and a bathroom with a shower and toilet. Extra beds cannot be accommodated in this room.

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Nearby & map

Dining

La Grenouillère

Creative · ★★ Michelin

€€€€

Few chefs show such a strong culinary personality as Alexandre Gauthier in La Madelaine-sous-Montreuil. The story unfolds in a space with two tiered metal rooftops (designed by architect Patrick Bouchain) and views onto the verdant surroundings and the kitchens. This is the laboratory in which the chef cooks up "contemporary cuisine with French roots, liberated from its certainties and preconceptions". Like an alchemist, he teases out flavours in on-point dishes, each a vignette of creativity in which the ingredients sing the praises of the seasons. Artistic and experimental cuisine, to be sav

1.2km

Le Pavillon - Hôtel Westminster

Creative · ★ Michelin

€€€€

Le Pavillon of the Westminster, a 1930’s luxury hotel and a flagship of the Côte d’Opale, boasts a velvety cocooned vibe and a black and ochre colour scheme. The dining room, hung with huge animal-themed tapestries, provides the backdrop to William Elliott’s creative seafood-centric score. Virtuoso talent and delicacy depict the craftsmanship lavished on noble ingredients like caviar, lobster, langoustine… Examples include Audresselles lobster in cherries and almonds underscored by an aceita di terga vinegar dressing. The terrace commands a view of the iconic La Canche lighthouse. Simpler fare

13.8km

Anecdote

Traditional Cuisine

€€

In the words of Anecdote's owner Alexandre Gauthier, who is also chef at La Grenouillère, Samuel Pesquet creates a "cuisine of memory" – in it, he pays homage to the dishes his father used to make in the 1980s. This is generous and mouth-watering cuisine made from fine ingredients – goujonnettes with gribiche sauce, braised rib steak, crêpes Suzette or tarte Tatin – that you won't be forgetting any time soon.

472m

Racines

Modern Cuisine · Bib

€€

A stone's throw from Étaples marina, Pierre Chavatte's restaurant sports a contemporary decor with wood details, and the kitchen as a backdrop. Generous and precise, particularly when it comes to sauces, the cuisine is a hit. The prawns with spinach, black garlic and cashews are a pure delight; the oh-so-tender red mullet is elevated by a bouillabaisse-style broth. For dessert, the pear in spiced wine sees an interplay of textures. A sincere, warm and indulgent spot.

10.7km

Au Bon Accueil

Traditional Cuisine

€€

Half-way between Montreuil and Le Touquet, this fashionably appointed, welcoming bistro conjures up tasty home cooking that celebrates market-fresh produce, but not only. Examples: goat’s cheese fritter, poached pear and rocket leaf; scorpion fish, herby polenta, salad veggies and fennel butter. And at such sensible prices, who could ask for more?

3.1km

Auberge du Moulinel

Traditional Cuisine

€€€

This peaceful inn between Le Touquet and Montreuil-sur-Mer exudes a smart rural vibe. The chef painstakingly selects the ingredients with which to carefully craft flavoursome traditional fare. House specialities include lobster salad, pigeon cooked two ways and Grand Marnier soufflé. Everything is prepared in house, including the bread and ice cream!

5.9km

Le Paris

Modern Cuisine

€€

A few streets away from the seafront, this restaurant is in sync with the markets and seasons and very popular with local foodies! They know how to pull off deliciously happy marriages of flavours. The food ranges from traditional to more modern dishes such as foie gras, corn and smoked eel. Charming welcome.

14.2km

Le Mezquité

Fusion, Mexican

€€€

Courgettes, samphire and salsa macha; avocado and chocolate parfait – this restaurant in Le Touquet successfully showcases its take on fusion cuisine, with a penchant for smoking certain food items. Chef Julien Szyndler prepares regional ingredients using Mexican methods, sauces and spices, for instance cochinita pibil (with pork marinated and cooked over mezquita wood) or mole poblano with duck. The food mirrors the couple's roots: he hails from nearby Valenciennes, while Laura Flores, his wife, is from Mexico: Puebla, to be precise (southeast of Mexico City).

14.4km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Aux Temps d'Em

Room types · 7

Family Room

Quadruple Room with Shower

Triple Room with Shower

Standard Double Room

Twin Room with Shower

Junior Double Room

Small Double Room

Facilities · 19

Nearby & map