Palmamore
·Guest houses
Air conditioningFamily roomsShared lounge/TV areaContactless check-in/check-outInternet accessFree wired internetAll 8 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.9
Rooms9.8
Location9.8
Service9.7
Facilities9.7
Value9.5
Wi-Fi9.2
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double or Twin Room with Private Bathroom
2 × Twin bed / 1 × Queen bedup to 2
Providing free toiletries, this twin/double room includes a private bathroom with a shower, a bidet and a hairdryer. The air-conditioned twin/double room provides a flat-screen TV, a wardrobe, a tiled floor, heating as well as a quiet street view.
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Family Room
1 × Sofa bed / 1 × Queen bed / 1 × Futon Matup to 5
The family room provides air conditioning, a washing machine, as well as a private bathroom featuring a walk-in shower and a bidet. Meals can be prepared in the kitchen, which is equipped with a stovetop, a refrigerator, a dishwasher and kitchenware. The family room features tiled floors, a seating area with a flat-screen TV, a tea and coffee maker, a dining area as well as city views. The unit offers 2 beds and 1 futon.
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Single Room
1 × Twin bedup to 1
Featuring free toiletries, this single room includes a private bathroom with a shower, a bidet and a hairdryer. The single room features air conditioning, a wardrobe, heating, a flat-screen TV, as well as city views. The unit has 1 bed.
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Facilities · 8
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningFamily roomsShared lounge/TV areaContactless check-in/check-outInternet accessFree wired internetNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Osteria Altran
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€
A small gourmet restaurant surrounded by the verdant landscapes of the Friuli countryside. In what was once a simple farm, owner Guido Lanzellotti has brought this seemingly rustic yet delightfully romantic restaurant to life, creating modern dishes that focuses on top-quality ingredients and careful preparation. Alessio Devidè’s cuisine includes a few local specialities alongside classic Italian dishes which he has reinterpreted with his own personal twist. There’s a huge wine cellar, and if you’re a wine-enthusiast, it’s well worth having a word with the restaurant owner – he has extensive k
12.7km
2
Trattoria al Cacciatore - La Subida
Regional Cuisine, Traditional Cuisine · ★ Michelin
€€€
In the heart of Collio, among gentle hills just steps from the Slovenian border, this restaurant stands as a true gastronomic ambassador of the territory, celebrating tradition with consistency and warm hospitality in relaxing surroundings where time seems to slow down. The menu embraces the most authentic cuisine – the zlikrofi, potato-and-chive-filled tortelli served with pan juices and shavings of aged Montasio are emblematic – alongside more contemporary interpretations, such as an elegant, restrained squab presented in two services. The carefully curated cellar tells the story of the land
16.1km
3
L'Argine a Vencò
Country cooking, Creative · ★ Michelin
€€€€
This perfectly restored old mill is home to a chef who creates original cuisine that demonstrates her connection with her region and showcases ingredients grown in the restaurant’s own kitchen garden, especially the aromatic herbs that are a characteristic feature of many of the dishes served here. Antonia Klugmann’s house stands in attractive unspoilt scenery near the Slovenian border and in the middle of two major wine-producing areas, namely the Colli Orientali del Friuli and the better-known Collio, both of which are well represented on the extensive wine list.
16.3km
4
Trattoria al Parco
regional · Bib
€€
In the small, bespoke dining rooms – our favourite is the more traditional one, where the warmth of the fogolar fireplace and the crackling of the embers accompany the owner's interactions with guests – this charming stone and brick house, surrounded by a wooded park, tells the story of the local area through its aromas and flavours. Charcoal grilling is the beating heart of the kitchen, releasing intense aromas that waft through the air; the creamy, comforting risottos are surprisingly well-balanced, an excellent example being that with clams, saffron and courgette flowers. The experience is
12.7km
5
Al Piave
Friulian, Seasonal Cuisine · Bib
€
In a little village in the Friuli countryside, a family-run trattoria welcomes guests into two cosy dining rooms, connected by a charming stone fireplace that spreads warmth and the scent of wood. In summer, service moves outdoors, to a well-tended garden, where the murmur of the leaves accompanies the friendly atmosphere. The menu follows the seasons, bringing the region's authentic flavours to the table: succulent meats, aromas reminiscent of charcoal and, among the main courses, irresistible grilled dishes such as golden, fragrant lamb chops that convey all the flavour of tradition.
13.6km
6
AB Osteria Contemporanea
Modern Cuisine
€€
A small village just a few kilometres from Udine provides the backdrop for modern, regionally influenced cuisine with plenty of character. The renovated dining rooms have two distinct styles: the one near the entrance is friendly and relaxed; the other has a much more formal ambience. The large outdoor space is perfect for summer dining.
8.6km
7
Gredič
Modern Cuisine, Contemporary · Bib
€€
Located in a 16th-century castle in Ceglo, in the heart of the Brda wine region, this restaurant offers breathtaking views of the stunning surrounding vineyards, which are particularly beautiful in autumn. The contemporary and delicious cuisine is showcased through a small selection of carefully chosen dishes, which can be combined into 3, 5, 7 or 9-course menus. The most memorable dishes include porcini mushroom ravioli with sweet and sour chanterelles and mushroom cream, and those with a sweet tooth can enjoy an amazing date cake with salted caramel and ricotta ice cream. End your meal with
18.3km
8
Campiello
Seafood, Classic Cuisine
€€€
Fish and wine are the soul of this historic restaurant, where the scent of the sea meets the fragrance of the vineyards. The catch, which is among the finest on the market, yields the most delicious dishes: the fish soup with shellfish, enveloped in a Buzara jus that releases intense flavours, is an absolute must. The wine cellar, with a selection of 25,000 bottles, takes you on a journey through the Collio and Colli Orientali hills, enriched by great Italian and international labels and big bottles for real winelovers. A destination to add to your diary if you love authentic and memorable exp
10.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.