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Hotel de la Baie

Name: Hotel de la Baie
Address: 62 Rue Louis Marçon, Bandol, FR

★★★·8.5/ 10Recommended

·Hotels

📍62 Rue Louis Marçon · Bandol ↗

Check-in 02:00 PM / out 11:00 AM

Air conditioningFamily roomsSafety deposit boxSoundproof roomsPrivate check-in/check-outStaff adhere to local safety protocolsAll 21 facilities +

Review

Guest scores & sentiment

From — guest reviews · multi-source

Dimension scores · cross-source

Service8.6

Facilities8.6

Cleanliness8.6

Surroundings8.6

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Room types · 9

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Standard Triple Room - Village view

1 × Double bed / 1 × Sofa bed20 ㎡up to 3

1 Double Bed and 1 Large Twin Sofa Bed215 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Room service (limited) and minibar (fees may apply)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Safe, desk, and iron/ironing board (on request); cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No rollaway/extra beds availableNon-Smoking

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Triple Room with Sea View

1 × Double bed / 1 × Extra-large double bed (Super-king size) / 2 × Twin bed / 1 × Double bed20 ㎡up to 4

This soundproofed room includes air conditioning and a TV with satellite channels.

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Double or Twin Room with Balcony

1 × Queen bed / 2 × Twin bed18 ㎡up to 2

The twin/double room offers air conditioning, soundproof walls, a balcony with sea views as well as a private bathroom featuring a bath.

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Triple Room

1 × Double bed / 1 × Queen bed18 ㎡up to 4

These air-conditioned rooms have satellite TV, a telephone and a private bathroom.

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Double Room with Balcony and Sea View

1 × Queen bed16 ㎡up to 2

The double room provides air conditioning, soundproof walls, a balcony with sea views as well as a private bathroom featuring a bath. The unit offers 1 bed.

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Double Room with Sea View

1 × Queen bed16 ㎡up to 2

These air-conditioned rooms have an private bathroom, satellite TV and a direct telephone.

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Double Room

1 × Queen bed15 ㎡up to 2

These air-conditioned rooms have an private bathroom, satellite TV and a direct telephone.

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Standard Double Room - Village view

1 × Double bed15 ㎡up to 2

1 Double Bed161 sq feet Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Room service (limited) and minibar (fees may apply)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Safe, desk, and iron/ironing board (on request); rollaway beds (surcharge) and cribs (free) available on requestComfort - Climate-controlled air conditioning and daily housekeepingNon-Smoking

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Double or Twin Room - Sea View Balcony

1 × Queen Bedup to 2

1 Queen Bed OR 2 Twin BedsOverlooking the sea Internet - Free WiFi Entertainment - Satellite channels Food & Drink - Room service (limited) and minibar (fees may apply)Sleep - Blackout drapes/curtains and bed sheets Bathroom - Private bathroom, shower, a hair dryer, and towelsPractical - Safe, desk, and iron/ironing board (on request)Comfort - Climate-controlled air conditioning and daily housekeepingNeed to Know - No cribs (infant beds) or rollaway/extra beds availableNon-Smoking

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Nearby & map

Dining

Les Oliviers

Modern Cuisine · ★ Michelin

€€€€

It is a joy to discover this bright, elegant and contemporary restaurant boasting a breathtaking view of the Mediterranean from its vantage point in Renécros Bay. In the evening, Martin and Fleur Feragus serve up colourful and fragrant Mediterranean and Provençal cuisine in the form of multi-course menus showcasing local produce, such as green asparagus from Mallemort and strawberries from Hyères. The chef rustles up seafood-forward modern cuisine, demonstrating finesse in preparing fish and shellfish; he also incorporates good cuts of meat. The desserts designed by Fleur are a perfectly elega

849m

Au Clair de la Vigne

Modern Cuisine · Bib

€€

Run by an enthusiastic wine buff, this bubbly bistro also benefits from the culinary talent of a former chef of Christophe Bacquié. The regularly renewed slate menu stars a pedigree bistro lineup, albeit with an updated Mediterranean twang: tartare of Aveyron veal in herbs, capers and wholegrain mustard; picanha of mountain-raised pork, roast butternut in honey and rosemary and a finger-licking house BBQ sauce. The concise but inspired wine list is a treasure trove of sensibly priced local tipples. Pick up some cheese and a bottle or two from the next-door wine shop-cum-grocery store. Bookings

202m

L'Espérance

Modern Cuisine

€€€

If you're lucky enough to be in Bandol, leave the harbour area and make a beeline for the refreshing establishment of Maria and Gilles Pradines, a treasure trove of culinary talent and delight. Born in the Basque country, the chef has retained his love of the south of France, from stuffed piquillo peppers to black cherries and pata negra. Each ingredient is fastidiously sourced and prepared with great care: wild sea bass marinated in fennel seeds, grilled special oyster no. 2, apricots from Provence, olive oil and lemons… The presentation of the dishes is beautiful, and the service is charming

232m

Le Shardana

Modern Cuisine

€€

Bang in the middle of the seaside resort, this spruce, modern edifice is reminiscent of Sardinia, both in terms of the décor and the succulent seasonal food. The menu, which changes monthly, is liberally strewn with local and Sardinian ingredients. Examples include rigatoni of Gragnano with locally-fished squid stew or seada, a typical Sardinian dessert: a sort of dumpling stuffed with lemon-spiked pecorino which is then deep fried and drizzled in Sardinian honey. The chef’s radiant wife cheerfully and professionally manages the front of house. Concise wine list of mainly Italian and local tip

487m

La Table de Nans

Mediterranean Cuisine · ★ Michelin

€€€€

Nans Gaillard had a childhood dream of opening his own restaurant in La Ciotat where he was born. After growing up in Brittany and learning the ropes with the likes of Joël Robuchon, he found this inn dating from the interwar period, perched on the cliffs facing the sea with a knockout terrace framed by tall pine trees. In this magical setting, entirely refurbished with natural materials and a muted colour scheme, he pays tribute to regional produce as he subtly tweaks pedigree Gallic traditions: carpaccio of seabream, Baux olive oil; roast lamb cutlets, savory-laced jus and crispy panisse (ch

9.1km

L.A Restaurant

Modern Cuisine

€€€

L.A. stands not for the City of Angels, but Lazaro Anthony, whose signature cuisine is served in a super-compact format. In a narrow street behind the port, this is a one-man-show: the chef, the son of a restaurateur, makes absolutely everything himself: the bread, the ice cream, the jus… That means three days of preparation before opening Thu-Sat, for just 14 guests. Not one more. In the small vaulted space with soft lighting and Mediterranean charm, or on the wisteria-clad patio on sunny days, you can enjoy a short, fresh and inspired menu: John Dory, fennel, bouillabaisse jus; chocolate, ha

4.1km

Roche Belle

Provençal · Bib

€€

This stone-built house, smothered in Virginia creeper and flanked by a patio planted with olive trees, paints an archetypal portrait of Provence. The aromatic, sun-drenched, Mediterranean-rich cuisine illustrates a culinary quest whose goal is “simply good food” (to quote chef Arnaud). He allows the ingredients to shout their name: veg from the next-door farm, organic veal from Camargue and local fish. The bargain-priced lunchtime set menu is as devilishly tempting as the à la carte lineup, in which whole fish top the bill. Authenticity and sincerity depict the friendly welcome. Bookings essen

9.2km

Riva

Mediterranean Cuisine

€€

This family-run hotel and restaurant in a scenic Provençal village, boasts a warm, colourful interior (open kitchen, sanded beams, Italian tableware) and a panoramic view over the vineyards of Bandol. The regularly changing menu draws on the flavours of the Mediterranean, taking diners on a journey that hugs the coastline from Liguria to Provence: chilled red mullet à la niçoise, bouillabaisse dressing; ravioli of foie gras, cappuccino-style duck stock and seasonal mushrooms; seabream, tian of vegetables and a saffron jus. A fine dining experience to be savoured.

6.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Hotel de la Baie

Guest scores & sentiment

Room types · 9

Standard Triple Room - Village view

Triple Room with Sea View

Double or Twin Room with Balcony

Triple Room

Double Room with Balcony and Sea View

Double Room with Sea View

Double Room

Standard Double Room - Village view

Double or Twin Room - Sea View Balcony

Facilities · 21

Nearby & map