Hotel Landgasthof Oberschnorrhof
·Hotels
Check-in 03:00 PM / out 10:00 AM
Offsite parking discounted rates availableFamily roomsLuggage storageSafety deposit boxFax/photocopyingSaunaAll 49 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.0
Facilities9.0
Cleanliness9.0
Surroundings9.0
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Extra-large double bed (Super-king size)20 ㎡up to 3
Simply furnished room with a TV and seating area. Some of these rooms feature a balcony.
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Single Room
1 × Twin bed15 ㎡up to 1
Simply furnished room with a TV and seating area. Some of these rooms feature a balcony.
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Facilities · 49
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableFamily roomsLuggage storageSafety deposit boxFax/photocopyingSaunaPacked lunchesParkingPets allowedTerraceShuttle service (additional charge)Allergy-free roomKid mealsOutdoor furnitureFruitsCoffee Shop on siteStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safetyFace masks for guests availableDelivered food - securely coveredInternet accessJapanese gardenNo accessible shuttleOffsite parking discounted rates availablePlayground on siteReception hallSelf parking (surcharge)Vegetarian menu options availableAccessible shuttleWine release eventsFree wired internetNon-smoking roomsRestaurantTour deskNon-smoking throughout
N
Nearby & map
Dining
1
La Boucherie
Contemporary · ★ Michelin
€€€€
Previously chef at Kuno 1408 in Würzburg, Daniel Schröder is already a familiar name in the region, and he is now at the helm of the small-format fine dining restaurant at this charming hotel. In the kitchen, the chef-owner draws inspiration from French cuisine and uses top-notch ingredients to craft dishes that emanate finesse. His "kohlrabi, pear, pecan", for example, proves to be a particularly successful combination of textures and flavours. The five- or six-course set menu is based on the seasons and complemented by a well-curated wine list dominated by regional labels. The tastefully mod
16.3km
2
Landgasthof zum Kaffelstein
Seasonal Cuisine, Contemporary · Bib
€€
Having already proven his talent at Kuno 1408 in Würzburg, Daniel Schröder has now struck out alone here with a dual concept: In addition to fine dining at La Boucherie, you can look forward to delicious seasonal cuisine in this lovely alternative. The menu is pared down to a limited number of dishes that focus on the essentials, leaving nothing to chance in terms of expression and flavour. In summer, the terrace in the courtyard is a pleasant place to sit. The hotel also has spruce, modern guestrooms.
16.3km
3
Weinhaus Stern
Country cooking, Farm to table · Bib
€€
This destination is sought after for all the right reasons, from its cosy, rustic interior and charming courtyard to the friendly service. Not least, the seasonal cuisine wins diners over with its freshness and flavour – take, for instance, the roast wild boar served with house-made potato dumplings. Chef-patron Klaus Markert champions honest craftsmanship and quality, complemented by a fine selection of regional wines. Tip: Try the estate's own premium schnapps. Charming guestrooms are available, and breakfast features house-made fruit preserves.
17.4km
4
Zur Krone
Farm to table, Seasonal Cuisine · Bib
€€
The inn has been in the Restel family since 1969 and is now run by the second generation. Their consistently high level of dedication is crystal clear in the delicious, seasonally inspired cuisine. The à la carte dishes and set menu are complemented by a well-curated wine list featuring local wines. The friendly service is a bonus, and a table on the leafy terrace is also a lovely option. They have nice guestrooms, should you care to stay longer.
17.7km
5
Cølbo
Creative, Modern Cuisine
€€€€
Armed with an impressive CV, chef-patron Moritz Techet presents his modern, creative concept here. Diners are treated to a surprise menu comprising 10 smaller or larger courses, each one technically polished and precisely executed. Each dish is pared down to the essentials and based on select, predominantly regional ingredients. The restaurant maintains its own herb garden, they forage for mushrooms and berries, and employ fermentation and preservation techniques. Vegetarian cuisine is at the fore. The charming and dedicated waitstaff are led by Jansý Frederiksberg and assisted by the chefs, w
14.8km
6
Weinhaus Anker
Seasonal Cuisine, Farm to table
€€
Run with great dedication, this restaurant is steeped in tradition. The original charm of the building has been beautifully retained in the dining spaces – eg the Alte Stube with its wood panelling and ceiling paintings, and Im Fachwerk with its combination of rustic old beams and modern design features. The cuisine is predominantly regional, but the menu also includes French-influenced dishes. Friendly service. Tip: The Holzfasskeller, a 400-year-old wine cellar, can be booked for events. Well-appointed guestrooms.
18.2km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.