Charming Chalet in Transinne
·Cottages
TerraceFree WiFiSmoke-free propertyFree self parking
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Value10.0
Service9.7
Surroundings9.0
Facilities8.9
Cleanliness8.9
Rooms8.8
Location8.8
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Chalet
1 × Sofa bed / 1 × Twin bed / 4 × Twin bed105 ㎡up to 6
<p><strong>1 Double Sofa Bed, 1 Large Twin Bed and 4 Twin Beds</strong></p><p>1130 sq feet </p><br/><p><b>Layout</b> - 4 bedrooms and dining area</p><p><b>Relax</b> - Fireplace</p><p><b>Entertainment</b> - 43-inch TV and DVD player</p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and dishwasher</p><p><b>Sleep</b> - Bed sheets </p><p><b>Bathroom</b> - Private bathroom and shower</p><p><b>Practical</b> - Washer/dryer</p><p><b>Need to Know</b> - Bed sheets not available, no cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Facilities · 4
All facilities & services listed by the hotel (aggregated across sources).
TerraceFree WiFiSmoke-free propertyFree self parking
N
Nearby & map
Dining
1
La Table de Maxime
Modern Cuisine, French · ★★ Michelin
€€€€
Welcome to Our, a picturesque Ardennes village nestling in peaceful countryside, that has become a beacon for savvy gourmets thanks to Maxime Collard. He has forged his own style back in his homeland, turning an old farmstead into a stylish, fashionable restaurant, whose many windows and mirrors seem to invite the countryside indoors. The establishment offers accommodation in the area to enhance the pleasure of a meal here. Chef Collard steers clear of showing off his extensive technical background, preferring to highlight the essence of a few premium ingredients, local whenever possible. Exam
8.1km
2
Le Gastronome
Contemporary, Farm to table · ★ Michelin
€€€
Jean Vrijdaghs and Sébastien Hankard have added a youthful buzz to this illustrious restaurant, that had at least one Michelin star from 1963 to 2011. The restaurant and guestrooms have been restored to their former glory thanks to a contemporary makeover. Premium ingredients like Brittany lobster and local game are flanked by veg from the restaurant’s garden, with a flawless attention to detail and an abundance of veteran technique to shine the spotlight on the ingredient. The duo of chefs draws inspiration from purebred classical recipes, to which they add a contemporary twist. A hint of aci
14.0km
3
Pluriel
French Contemporary, Creative French
€€
A slightly smoky aroma tickles your nostrils as soon as you reach the carpark of this former farmstead, which tastefully sports untreated materials to create a warm vibe. Loélia Gachadoat and Vadim Poncelet, steadfast champions of barbecue cooking, demonstrate their combined talents, mingling rustic flavours with a creative festival of occasionally surprising nuances. The symbiosis between these two chefs signs the characterful cuisine.
879m
4
Arden
French Contemporary · ★ Michelin
€€€€
The stunning Ardennes landscape is the star of the show in this swanky designer restaurant located in a modern wing of a tastefully restored castle (book a room for the night!). The floor-to-ceiling windows command a splendid view of the rural surroundings, while the patio enjoys a view of the Lesse. Definitely a premium location! Nature is also the name of the game for chef Bosmans, who immaculately crafts veggies grown in the garden in a high-flying culinary score. He might enhance the main ingredient with a spicy note, such as warm aromatic herbs from the garden and a vin jaune gravy to per
19.4km
5
Le Moulin de Daverdisse
Modern Cuisine, Classic Cuisine
€€
This former watermill is just the ticket to experience the beauty of the Ardennes countryside, starting with the view of the burbling river and garden. The characterful family-run inn, steeped in warm, friendly hospitality, is currently helmed by the son, who continues to uphold culinary traditions that have been going strong for several decades. For example, you may taste fillet of venison is paired with blackcurrant sauce and winter veggies or a refreshing dish of scallops flanked by a tangy dressing. The culinary score is entirely presented in set menus and the chef also reveals a weakness
7.1km
6
Le Barathym
Farm to table, Classic Cuisine · Bib
€€
Barathym is synonymous with good food in a warm, laid-back vibe, whether on the terrace or in the updated rustic village cafe interior. The bistronomic lineup is the handiwork of Romain and Valentin, whose traditional seasonal recipes are pepped up with the odd modern note. How about a piece of fork-tender local pork wrapped in speck and served with a gutsy mustard sauce, potatoes in their jackets, a puree of celery and a creamy cheese sauce? On Mondays, there is a set four-course menu; on the other days of the week, you devise your own three-course menu or choose from the à la carte score. Co
16.5km
7
L'Incontournable
French Contemporary
€€
This restaurant is a ‘must’ for any foodie who finds themselves in Rochefort. The elegant family restaurant of chef Stéphane (dad), Magali and Loïk (mother and son in the front of house) pampers its guests in a contemporary Ardennes setting, flanked by an eye-catching wine cellar. The restaurant’s wholehearted personality and Gallic slant are expressed in artistic plating and a passion for local produce, whose suppliers are listed on the menu. An example: an île flottante with a vibrant kiwi jus, finely diced mango and a Pina colada ice cream to die for! The most challenging test will be makin
16.3km
8
Cuisinez-Nous
Classic French
€€
In this tasteful townhouse, Alain and Céline further confirm their excellent reputation acquired at the Rosa restaurant. Céline caters to diners’ every whim in the dining room, while Alain deploys his talents in a traditional French repertory.
17.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.