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Lagrange Vacances Le Mas de Torreilles

Name: Lagrange Vacances Le Mas de Torreilles
Address: Bd de la Plage, Torreilles, FR

★★★★·8.6/ 10Recommended

·Holiday park

Offsite parking discounted rates availableClubhouseHealth or beauty spa nearbyAir conditioningSwimming poolFamily roomsAll 50 facilities +

Review

Guest scores & sentiment

From 244 guest reviews · multi-source · as of 2026-07-11

Guests praise spacious, well-equipped accommodations, clean pools, and friendly staff. Main complaints involve hidden costs for electricity/WiFi/linens, missing basics, occasional odors/pests, and uncomfortable furniture.

Dimension scores · cross-source

Surroundings8.8

Cleanliness8.3

Facilities8.2

Rooms8.1

Service8.1

Location8.1

Value8.0

＋ PraisedExcellent and quiet location · Spacious homes suitable for pets · High cost-performance ratio · Friendly and professional staff

－ ComplaintsNo WiFi · Shortages in amenities or breakfast · Uncomfortable furniture · Extra charge for cleaning kits

KEYSuitable for families valuing space. Budget for extra fees, bring basic toiletries, and inspect specific unit hygiene.

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DiningSights

La Galinette

Creative · ★ Michelin

€€€

Chef Christophe Comes is passionate about plants! He is genuinely committed to his two vegetable gardens and his collection of citrus-fruit and olive trees (endemic varieties from which he produces his own olive oils). Plant-based notes permeate his cuisine from starter to dessert with finesse and intensity. In his medley of spiny cucumbers, white tuna sashimi and shiso, a thousand and one ways to enjoy this vegetable are showcased, as the seasonings build in intensity; sea bream is served on a fennel-infused bouillabaisse jus with wild fennel, accompanied by courgettes, basil and a garlic rou

12.5km

Le Grand Cap

Modern Cuisine · ★ Michelin

€€€

Erwan Houssin and his pastry chef wife, Pamela, decided to drop anchor here in Leucate, which is hardly a surprise when you see the view that embraces the Sète coastline as far as the Albères mountains. Born in Brittany, Erwan grew up in the Hérault mountains and is perfectly at home with meat and fish from Languedoc to Roussillon, even going as far as Galicia sometimes. He picks the wild fennel, thyme, rosemary and savory himself on the nearby cliffs, creating incredible herbal teas, jus and sauces. Some of his signature dishes include shellfish served with baby leeks from Elne and an acidic

16.8km

Manat

Modern Cuisine · Bib

€€

This old building with thick stone walls a stone's throw from Saint-Jean-Baptiste Cathedral has been appointed in a minimalist vein with an open kitchen, a large corner counter and pale wood tables; it is regularly packed to the rafters and with good reason, so be sure to book. At the helm are Franco-Japanese couple Yuka and Marc Meya, a highly inventive pair whose seasonal cuisine designed for sharing brings together Catalan and Japanese ingredients, drawing on the culinary techniques of both countries. Mainstays on the menu include the iconic karaage, boneless chicken deep fried in oil, serv

12.4km

L'Almandin

Modern Cuisine · ★ Michelin

€€€

This man-made island – home to a hotel complex with swimming pool and spa – separated from the Mediterranean by a barrier beach is, to say the least, a surprising location. The terrace on the water's edge is a delight, as is the generous cuisine cooked up by chef Frédéric Bacquié, who gravitates toward the fine produce of the Catalan terroir and locally caught fish. A sure touch when it comes to cooking and seasoning results in elegant, precisely plated food: John Dory caught by Olivier in Argelès-sur-Mer, basil, courgette and verjus sauce; red mullet, sirloin steak, vegetables from Adrien; Sa

17.1km

Lazare Escarguel

Modern Cuisine · Bib

€€

A stone's throw from Le Castillet, home to the Catalan Museum of Popular Arts and Traditions, this restaurant is tucked away in a historical side street. Élise and Charles Lagrange, in their early twenties, have opened a restaurant on the ground floor, with tables on a patio sheltered from the heat. With its generosity, precision, freshness and attention to the seasons, the chef's cuisine brings a smile to your face: tender white asparagus with smoked taramasalata and asparagus milk, pearlescent pollock on turnip risotto and sabayon maltais. Élise deftly oversees the service. A handful of well

12.7km

Le Garriane

Modern Cuisine · Bib

€€

"Garriane" is the contraction of Garry and Ariane, and originality is the name of the game here! In the kitchens, Garry, an Australian, concocts seasonal, ingredient-focused cuisine that taps into influences from around the world. The restaurant is now open for lunch as well as Monday for dinner, with a menu of vegetarian and vegan options, and operates as a café in the mornings and afternoons.

13.7km

La Table d'Aimé

Modern Cuisine

€€

Established within a winery and appointed in a style that blends Provençal and industrial elements (wrought iron, barrels of wine, bare brick walls), the restaurant offers inspired market-fresh food, organic whenever possible, washed down with wines from the estate. In summertime, the leafy patio is irresistible.

11.9km

La Passerelle

Modern Cuisine

€€€

The chef now at the helm of this maritime-inspired restaurant, where she once trained with her father, is giving us her own modern take on family tradition. She likes to add good concentrated jus to her dishes (octopus with pork jus) as well as sweet-and-sour flavours (langoustine, turnip, almonds). She is also a sommelier, and puts her heart and soul into coming up with optimal food and wine pairings.

12.5km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Lagrange Vacances Le Mas de Torreilles

Guest scores & sentiment

Room types · 3

House (8 Adults)

One-Bedroom House

One-Bedroom House

Facilities · 50

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