Dannunziano Aparthotel

A good trattoria located in the historic neighborhood that gave birth to literary giants Ennio Flaiano and Gabriele D’Annunzio, two of the city’s most celebrated figures. Operating for over 40 years, it has “survived” both a move (originally at number 58) and a change in management (in 2020) without losing an ounce of its soul. The cuisine is rustic and unpretentious, flavorful, generous, and deeply rooted in Abruzzese tradition. Expect arrosticini (grilled meat skewers), the sublime frittatina del poeta-vate (a poet’s frittata enriched with vegetables and goat cheese), as well as a robust sel

The journey to get there is long, no matter where you come from, but it's truly worth it! An entire family – second and third generation – walks side by side along the path set since 1977, devoting themselves with great passion to the art of gourmet hospitality. The cuisine, crafted and executed by father Marcello together with his son Mattia, is founded on a deep respect for the land and the seasonality of the ingredients. These principles often lead to self-production: products from their two gardens, one conventional and one synergistic, appear in almost every dish, as well as their EVO oil

Way back in 1966, Ginetta and Arcangelo probably never dreamed for a moment that their modest tavern would become so famous. Nowadays, the Tinari family comprises mother-and-son Angela and Arcangelo in the kitchen, and Peppino and Pascal front of house, all of whom offer guests a warm welcome in their restaurant on the edge of the Parco della Maiella. Here, you’ll enjoy authentic Abruzzo dishes with the occasional surprising and creative twist on three tasting menus (chosen when you make your booking). A good choice also for beer-lovers, with over a thousand different labels available includin

A lively bistro with a youthful feel, set in the heart of the town centre and featuring a pleasant outdoor terrace overlooking the square. In the kitchen, chef-owner Della Croce presents a menu that strikes a pleasing balance between meat and fish, always guided by careful respect for the seasons. Among the dishes most appreciated by the Inspector is the excellent octopus alla marinara: expertly cooked in two stages and full of flavour, it is served with cherry tomatoes, garlic, olives and capers, bringing out the character of the ingredient with both simplicity and skill.

Situated near the seafront in one of Pescara’s iconic streets, Nole offers guests two different dining options: the bar-bistro section serves excellent breakfasts, light lunches and snacks (closed in the evening), while the minimalist, contemporary-style dining room is home to the main restaurant. The two sections are separated by the open-view kitchen, where the chefs prepare classic, modern meat and fish dishes, with a focus on whatever ingredients are available in the market that day.

Situated on the road that passes through Manoppello Scalo, this restaurant with a car park right in front of the building boasts a spacious, simple dining room and is our recommended choice in the region for anyone keen to try typical Abruzzo cuisine. Meat takes pride of place among the main courses (with an exception for salted cod), while menu highlights include excellent fried gnocchi with local salumi and cheese.

Housed in what was once an old family home, this elegant restaurant serves delicious regional cuisine. The menu includes dishes that have been skilfully and imaginatively enhanced by the chef, such as warm pheasant terrine with apple, alongside more traditional fare, from cured ham to charcoal-grilled local lamb and potato gnocchi with a duck sauce. The restaurant’s own extra-virgin olive oil often adds further flavour to the dishes. The 4-course tasting menu deserves a special mention for its excellent value for money.