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Imperia Hôtel et Suites Terrebonne

Name: Imperia Hôtel et Suites Terrebonne
Address: 2935 Boulevard de la Pinière, Terrebonne, CA

★★★★·8.6/ 10Recommended

·Hotels

📍2935 Boulevard de la Pinière · Terrebonne ↗

📞0014504923336

Check-in 03:00 PM / out 11:00 AM

Offsite parking discounted rates availableElectric bicycle charging stationFitness facilities (surcharge)Air conditioningSwimming poolFamily roomsAll 70 facilities +

Review

Official

Imperia TerrebonneCrown your business stay with success and enthrone your family vacation with happiness at the Imperia Hotel and Suites Terrebonne!Imperia Hotel and Suites is the first hotel of its category in Terrebonne. It is a modern hotel with a contemporary design and state-of-the-art technology. It is also the only “boutique hotel” in the region of Des Moulins. Close and easy to access from 640, 25 and 15 highways, Imperia Hotel and Suites is perfect for your business meetings or your family vacations. You will be seduced by its 4 banquet rooms with access to a wonderful terrace, its rooms and its suites. The personalized service and the trendy atmosphere of our restaurant, the Bistro Martini Grill and bar will fulfill your expectations whether for a tasty meal, a happy hour or for the organization of a business cocktail. All is missing is… you!

Guest scores & sentiment

From 429 guest reviews · multi-source · as of 2026-07-06

Guests praise cleanliness, modern amenities, location, and friendly staff. Common complaints involve poor room layouts, noisy AC, inadequate soundproofing, high deposits, and inconsistent housekeeping service.

Dimension scores · cross-source

Cleanliness8.5

Service8.1

Location8.1

Facilities7.7

Value7.2

＋ PraisedEfficient check-in · Clean and comfortable rooms · Friendly and helpful staff · Good food quality

－ ComplaintsBroken facilities (pool/gym/AC) · Noise issues (highway/AC) · Inconveniences (locked fridge/small amenities) · Service lapses (no reception/cleaning)

KEYSuitable for business/families. Check room layout/noise, cleaning policy, and deposit rules.

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Room types · 8

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Executive Apartment, 1 Bedroom, Kitchenette

1 × King bed57 ㎡up to 4

1 King Bed OR 1 Double Sofa Bed614 sq feet Layout - Bedroom, living room, and dining areaInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Kitchen with refrigerator, stovetop, oven, and microwaveSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, jetted bathtub and separate showerPractical - Iron/ironing board, double sofa bed, and laptop workspace; cribs (free) available on requestComfort - Air conditioningNeed to Know - Housekeeping on requestNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Loft Suite

1 × Extra-large double bed (Super-king size) / 1 × Sofa bed54 ㎡up to 4

A flat-screen TV with cable and free Wi-Fi are provided in this room. Tea and coffee-making facilities and a desk are offered. A sofa bed is available.

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Queen Room with Two Queen Beds

2 × Queen bed33 ㎡up to 4

A flat-screen TV with cable and free Wi-Fi are provided in this room. Tea and coffee-making facilities and a desk are offered.

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Superior Room, 1 King Bed with Sofa bed

1 × King bed / 1 × Sofa bed31 ㎡up to 4

1 King Bed and 1 Double Sofa Bed334 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), room service (limited hours), and microwave (on request)Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Iron/ironing board, laptop workspace, and phone; cribs (free) available on requestComfort - Air conditioningNeed to Know - Housekeeping on requestNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Queen Room with Sofa Bed

1 × Sofa bed / 1 × Queen bed28 ㎡up to 4

A flat-screen TV with cable and free Wi-Fi are provided in this room. Tea and coffee-making facilities and a desk are offered. A sofa bed is available.

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Family Room, 1 Queen Bed with Sofa bed

1 × Queen Bed / 1 × Sofa bed27 ㎡up to 4

1 Queen Bed and 1 Double Sofa Bed291 sq feet Internet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Coffee/tea maker, minibar (fees may apply), room service (limited hours), and microwave (on request)Sleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, shower/tub combination, free toiletries, and a hair dryerPractical - Iron/ironing board, laptop workspace, and phone; cribs (free) available on requestComfort - Air conditioningNeed to Know - Housekeeping on requestNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Queen Room

1 × Queen bed23 ㎡up to 2

A flat-screen TV with cable and free Wi-Fi are provided in this room. Tea and coffee-making facilities and a desk are offered.

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Suite, Studio-loft Style, 1King Bed and Sofabed

1 × King bedup to 3

1 King BedLayout - Bedroom and dining areaInternet - Free WiFi Entertainment - Flat-screen TV with cable channelsFood & Drink - Refrigerator, minibar (fees may apply), microwave, and coffee/tea makerSleep - Premium bedding, blackout drapes/curtains, and bed sheets Bathroom - Private bathroom, spring water bathtub and separate showerPractical - Iron/ironing board, laptop workspace, and phone; cribs (free) available on requestComfort - Air conditioningNeed to Know - Housekeeping on requestNon-SmokingConnecting/adjoining rooms can be requested, subject to availability

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Nearby & map

DiningSights

Mastard

Modern Cuisine · ★ Michelin

$$$

Quite a way off the beaten track, Mastard rests on the shoulders of humble and engaging chef-owner Simon Mathys, who has completed stints in the kitchens of Laurie Raphaël in Quebec City and Le Manitoba in Montréal. Accommodating some 50 diners, this restaurant with a subtly contemporary design quickly fills up (reservations required; only five services a week). The chef devises an unabashedly original carte blanche menu centered on produce from the terroir, which is often elevated by sauces, sabayon sauces and emulsions – something of a trademark of his. Every dish is made with quality ingred

20.6km

Hoogan et Beaufort

Modern Cuisine · ★ Michelin

$$$$

Set on a repurposed brownfield, this restaurant with an urban-style aesthetic has preserved remnants of its glorious heritage: red-brick walls dating back to 1904 and metal framework. Under the direction of chef Marc-André Jetté, the house specialty is wood-fired cooking (even the desserts!) and fresh, cherry-picked ingredients. The result is a mouth-watering lineup, starring the likes of house-made agnolotti with celeriac and Louis d'Or cheese, duck wood-fired whole on the carcass, served with quince and braised pointed cabbage, or grilled pear with oats and sweet clover. Other highlights inc

22.4km

Sushi Nishinokaze

Japanese, Sushi · ★ Michelin

$$$$

In the minimalist and traditional setting of a fine dining sushi counter, Japanese chef Vincent Gee has a demanding and deeply respectful approach to Edomae tradition. Fish, sourced from Japan for the most part and shored up by excellent Canadian produce, is presented at the start of service in their traditional box. Particular attention is paid to the rice, which is pesticide-free and stored in straw baskets: it is seasoned with a subtle blend of vinegars and its temperature is adjusted to the fat content of the fish. Skilful curing and marinating demonstrate confident technique, enhancing an

23.1km

Jérôme Ferrer - Europea

Modern Cuisine, Creative · ★ Michelin

$$$$

Housed in an ultra-modern architectural setting with towering windows bathing the interior in light, this restaurant offers diners a wonderful view of the brigade at work in the glass-paned kitchen. The chef is the son of farmers from France. Fusing French culinary traditions with the riches of Quebec's terroir, his menu celebrates premium ingredients: lobster from the Magdalen Islands, king crab, Appalachian red deer, scallops and caviar. Fragrant consommés, velvety creams, and complex sauces point to significant culinary expertise. The meal is also suffused with nostalgia: crispy pork rinds

26.8km

Sabayon

Modern Cuisine · ★ Michelin

$$$$

The chef has taken an atypical route to this kitchen, having trained in pâtisserie before turning his hand to cooking. Patrice Demers creates vivid, accessible, and unpretentious dishes that allow the Québec terroir to shine. Working in partnership with the province's best producers, he elevates each ingredient with formidable precision. Fruit and vegetables reign supreme, especially in summer, when the menu is almost entirely meat-free. His signature dish is wood fire-grilled mushrooms, topped with a delicate, crispy arlette and accompanied by a bay leaf and juniper-infused sabayon. But desse

28.6km

Casavant

French · Bib

A brand-new bistro in a lively, buzzing neighborhood. Chef Charles-Tristan Prévost, previously at the renowned Le Club Chasse et Pêche, cooks up generous, meticulously prepared and indulgent bistro cuisine. He sources produce from the famous Jean Talon market nearby. The already iconic Casavant sausage and mash is a mainstay on the menu, as is the confit leek tartlet with Mornay goat's cheese and hazelnut sauce. The evening menu expands to include beef tartare and smoked mackerel, sea bass à la grenobloise, and magret de canard with cider sauce. Natural wines are well represented on the wine l

21.2km

Le Petit Alep

Middle Eastern · Bib

In their inviting and colorful restaurant, sisters Chahla and Tania Frangié, honor their family's Middle Eastern heritage through their food, which draws in particular on Syrian and Armenian culinary traditions. The menu, packed with authentic and opulent flavors, features mezze for sharing: labneh, hummus, aromatic salads (including fattoush), all served with grilled pita. The beef kebabs, like many other dishes, are spiced up with fléflé, a traditional Syrian condiment (puréed red pepper, sesame, and black cumin seeds with olive oil). For the perfect finish, order the emblematic mehalabié—a

21.5km

Rôtisserie La Lune

Traditional Cuisine · Bib

A stone's throw from Mon Lapin, the owners of that restaurant have opened a different sort of eatery. Behind the large glass façade, in a lively brasserie setting, it's all about traditional rotisserie cooking. The apparent simplicity of this comfort food belies real skill. Free-range poultry is slowly spit-roasted and served with crispy fries or chicken soup with raviolini, on par with the best Italian brodi. For dessert, a maple leaf-shaped sablé biscuit contains delicate marshmallow and an intensely flavored maple caramel. The atmosphere is family-friendly at the start of the service, getti

21.7km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

Imperia Hôtel et Suites Terrebonne

Guest scores & sentiment

Room types · 8

Executive Apartment, 1 Bedroom, Kitchenette

Loft Suite

Queen Room with Two Queen Beds

Superior Room, 1 King Bed with Sofa bed

Queen Room with Sofa Bed

Family Room, 1 Queen Bed with Sofa bed

Queen Room

Suite, Studio-loft Style, 1King Bed and Sofabed

Facilities · 70

Nearby & map