Hotel h4 easy
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WiFi availableHeatingSoundproof roomsParkingFree WiFiPrivate check-in/check-outAll 13 facilities +
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Room types · 5
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Deluxe Double Room
1 × Extra-large double bed(s) (Super-king size)30 ㎡up to 2
The spacious double room features a flat-screen TV with cable channels, a private entrance, parquet floors, heating as well as city views. The unit has 1 bed.
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Budget Triple Room with External Private Toilet
3 × Single bed(s)25 ㎡up to 3
This triple room has free WiFi and a flat-screen cable TV. Please note that the external toilet is located a few metres away from the room.
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Deluxe Single Room
1 × Single bed(s)22 ㎡up to 1
The single room provides a private entrance, parquet floors, heating, a flat-screen TV with cable channels, as well as city views. The unit offers 1 bed.
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Budget Double Room with External Private Toilet
2 × Single bed(s)20 ㎡up to 2
This double room has free WiFi and a flat-screen cable TV. Please note that the external toilet is located a few metres away from the room.
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Budget Single Room with External Private Toilet
1 × Single bed(s)12 ㎡up to 1
This single room has free WiFi and a flat-screen cable TV. Please note that the external toilet is located a few metres away from the room.
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Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableHeatingSoundproof roomsParkingFree WiFiPrivate check-in/check-outDesignated smoking areaFire extinguishersSmoke alarmsKey accessNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
Sankt Benedikt
Creative, Modern French · ★ Michelin
€€€€
Since 1979, Sankt Benedikt in Aachen has been an established part of North Rhine-Westphalia's MICHELIN-starred fine dining scene. The Kreus family-run restaurant, located in a listed building in the historical centre of the town of Kornelimünster, is exceptionally inviting in many respects: a tasteful interior in a minimalist and elegant modern style, pleasant service and Maximilian Kreus's classically inspired cuisine, which he gives a contemporary spin. Original ideas, excellent ingredients and superb technique shape his dishes – and that also goes for the sauces, which are a delight. In the
11.8km
2
La Bécasse
Classic French · ★ Michelin
€€€€
The location of this restaurant on the fringes of the city centre may be rather unremarkable, but the same can by no means be said of the food! This place's status as a city institution is well-deserved. Chef-patron Christof Lang has been welcoming diners since 1981, and in Max Schafirstein – a long-standing member of the kitchen team – he now has a dedicated partner at his side. Alongside their team led by chef Andreas Schaffrath, they deliver classic cuisine rooted in French tradition and enhanced with modern elements. The dishes are pleasingly pared back, full of flavour and place outstandi
15.2km
3
Bistro
Classic Cuisine · Bib
€€
It's no wonder the charming restaurant in this spruce historical building is so popular: the food here is unpretentious and packed with flavour! The combination of a modern yet cosy interior and genuine, personable service overseen by the owner fosters a truly pleasant and welcoming atmosphere. The small terrace overlooking the church and market square is also lovely. At lunchtime there is a small a la carte option or a three-course meal deal and in the evening the ‘St Benedict’ gourmet menu.
11.8km
4
Wettsteins Restaurant
Country cooking, Classic Cuisine
€
This beautiful property is a little out of the way – on summer days, diners can enjoy sitting out on the terrace. The restaurant has been around for many years. In addition to cordial hosts and friendly service, the programme here includes regionally influenced cuisine, which you can choose to sample as a set menu or à la carte. The menu also features barbecued meat, such as rump steak, and classics like schnitzel and roast joint.
8.7km
5
plaisir by Hamid Heidarzadeh
Contemporary
€€€
The minimalist, elegant look immediately catches the eye, with its gorgeous terrazzo flooring, clean-lined, pared-back design in black and white, and high ceilings with stunning original mouldings. Chef Hamid Heidarzadeh achieves interesting results by building modern elements on classic foundations, also incorporating subtle Asian and Mediterranean influences. Two set menus are available in a three- or five-course format – one vegetarian ("Pflanzenfresser/-innen"), one with meat ("Fleischfresser/-innen"). The names belie finely tuned and precisely crafted dishes with full-bodied taste profile
13.2km
6
Bistro
Classic French, Mediterranean Cuisine
€€
Bistro is housed in Parkhotel Quellenhof, the flagship of Aachen's hotel scene – the marble lobby and the fireplace and tearoom with its exquisite wood panelling are well worth seeing. Classic cuisine with Mediterranean influences is served in a stylish, minimalist-style dining space. The appealing evening menu features dishes such as Black Angus beef tartare with brioche, lobster foam soup with lobster ravioli and tarragon, and Wiener schnitzel with potato and cucumber salad, as well as vegetarian options. There is a smaller selection of dishes available at lunchtime and a snack menu in the a
13.3km
7
dario&
Seasonal Cuisine, Modern French
€€€
Dario Breuer, the chef-patron behind the name, serves modern French dishes featuring international and Far Eastern influences and with a focus on seasonal produce. The "&" in the name deliberately leaves plenty of room for interpretation, because everyone should feel at home here, whether you go in for laid-back or ambitious cuisine – perfectly in step with its "casual fine dining" byline. The four- to seven-course set menu also has a vegetarian counterpart. Alternatively, you can pick à la carte. The well-curated wine list featuring 265 different labels encompasses big names as well as new fi
13.4km
8
Pirandello
Italian
€€
Hotel Winselerhof and Restaurant Pirandello feel like an oasis of calm. This 16C manor farm sits in the Strijthagerbeek valley, surrounded by lush greenery. Pirandello fully embraces its setting, with a glass extension that affords wonderful views of the surrounding vineyards and a stork's nest. The menu sticks to traditional Italian fare, with the chef sprinkling in some more elaborate flourishes now and then. He does this, for example, by incorporating mostarda into the jus he serves with succulent duck breast. To really make the most of the gorgeous location, consider staying overnight.
18.1km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.