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B&B Garden55

Name: B&B Garden55
Address: Tuinbouwstraat 55, Mechelen, BE

89.0/ 10Excellent

·Bed and breakfasts

📍Tuinbouwstraat 55 · Mechelen ↗

TerraceShared lounge/TV areaShared kitchenOutdoor furnitureFire extinguishersInvoice providedAll 13 facilities +

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DiningSights

Tinèlle

French Contemporary · ★ Michelin

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The historic Het Predikheren served as a convent and military hospital from the 17C. Today it has morphed into a venue devoted to culture and fine dining. The left wing is home to this vibrant, modern eatery starring Jenny Callens in the unstarched, buzzy dining room, while veteran chef Ken Verschueren joyfully dusts the cobwebs off culinary tradition. Ideal to dig into Franco-Belgian grub, free of fussy, futile frills and at prices that make sense. It would be a crime to miss the lunchtime menu that changes daily. The chef demonstrates his love of fine produce, crafting dishes that bear witne

2.1km

Centpourcent

Modern Cuisine · ★ Michelin

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Veteran chef Axel Colonna-Cesari is at the summum of his art, and he and his charming wife, Anneleen, form a splendid team. Their contemporary establishment is a model of classy elegance, sporting soft colours and fashionable furnishings. Centpourcent is a blue-chip value, as is quickly apparent from the crowd of regulars. It is just the ticket for any occasion from a high-powered business lunch to a romantic dinner. Chef Colonna-Cesari’s consummate know-how and measured creativity can be tasted in light, exuberant cuisine, overflowing in fresh, delicately crafted flavours. Subtle nuances unde

4.5km

Nuance

Creative · ★★ Michelin

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Thierry Theys’ cuisine is the pinnacle of “nuanced”. Despite his youth, he has already made a name for himself on the Belgian fine dining scene and owes his reputation to highly individual recipes. Right from the first bite, he unveils his high-flying precision and technical craftsmanship. Not afraid of challenges, each dish is rich in emotion. For example, he may prepare North Sea crab with finger lime, avocado and a subtle sweet-sour flavoured stem lettuce. He may enhance suckling veal, simply grilled, with a barigoule sauce and a gravy jazzed up by kimchi. This chef knows how to nurture and

9.3km

Vintage

Modern Cuisine · ★ Michelin

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Vintage rolls out surprise after surprise, starting with the isolated location of the tastefully restored farmstead tucked away in the countryside around Kontich. Huge picture windows and a splendid terrace ensure you make the most of the stunning scenery, while period beams and elegant works of art set the scene indoors. Steven Wullaert’s high-flying food-wine pairings will fascinate even the most discerning wine buffs.Next chef Cyril Moulin makes his entrance with a score depicted by a bold fresh approach and razor-sharp precision, without forgetting a classical background of epic stature, c

11.3km

Ember

Seasonal Cuisine, Grills

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Zino Jacobs and Arthur Doppée enjoy grilling and smoking ingredients over a live fire, as the smoky, wood-burning aromas reveal as you enter the trendily appointed Ember. This flame-licked focus is central, but veggies from their own kitchen garden also play a major role. Both chefs are committed to a zero-waste ethos as their set menu illustrates. The food is unconventional, deftly crafted and underpinned by fresh, acidic notes. They might grill hispi cabbage and celeriac to accentuate the depth of Brasvar pork, which is flanked by a gravy enhanced with crushed hazelnuts, grilled almonds and

1.2km

Neon

Country cooking, Creative French · ★ Michelin

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Nils Proost brings his vision of sustainable fine dining to life in this refurbished canteen of a former teacher training college. He sources regional veggies and fruit, North Sea fish and occasionally meat (whole carcasses) in a tribute to the region’s forests, land and sea. Zero waste inspires his creativity (a superb kombucha, for example), adding an intriguing dimension to his repertory. Vibrant fermentations, powerful flavours, surprising seasonings and understated fruity sweets: the tastebuds are constantly thrilled and enthralled at Neon. You might start with slices of celery prepared w

14.7km

Graspoort

Creative French, Fusion

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Graffiti on the walls and a homemade tropical tree hung with brightly coloured leaves set the scene in this fun, offbeat eatery. Thibault Van Stratum cooks instinctively and frequently finds his inspiration in Asia. Highly creative fusion cuisine brimming in influences, illustrated by croaker and marinated mussels jazzed up by smoked oil-perfumed dashi.

1.4km

't Stoveke

french · ★ Michelin

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Daniel Antuna and his wife Petra have been pampering their guests from the warm welcome on the doorstep to the final goodbye as they leave with a smile on their lips since 2005. An open kitchen ensures that you won’t miss any crumbs of the culinary show in this restaurant, which is also home to a chef’s table, where you will feel both at home and as if you are a VIP guest. Chef Antuna deploys state-of-the-art culinary techniques without betraying his classical training. His unique sense of flavour is superlatively enriched by Asian influences. For example, he may pair the delicacy of exception

14.9km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

B&B Garden55

Room types · 2

Deluxe Double Room with Shower

Deluxe Double Room with Shower

Facilities · 13

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