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ibis Budget La Teste Bassin d'Arcachon

Name: ibis Budget La Teste Bassin d'Arcachon
Address: 7 Avenue de Binghampton, La Teste-de-Buch, FR

★★·8.3/ 10Recommended

·Hotels

📍7 Avenue de Binghampton · La Teste-de-Buch ↗

📞+33338926805

Air conditioningFamily roomsFax/photocopyingFacilities for disabled guestsParkingPets allowedAll 34 facilities +

Review

Official

Experience an abundance of unparalleled facilities and features at ibis Budget La Teste Bassin d'Arcachon. Guests can avail parking facilities at the hotel. Kindly note that smoking is prohibited in the hotel to ensure fresher air for all visitors. At ibis Budget La Teste Bassin d'Arcachon, every guestroom is provided with convenient amenities and fittings to ensure a comfortable stay. Elevate your experience at hotel with the knowledge that certain rooms are equipped with air conditioning, ensuring a more pleasant stay for you. Begin your day with a scrumptious on-site breakfast available each morning at ibis Budget La Teste Bassin d'Arcachon. At ibis Budget La Teste Bassin d'Arcachon, guests can access vending machines that provide light snacks and beverages 24 hours a day.

Guest scores & sentiment

From 282 guest reviews · multi-source · as of 2026-07-10

Guests praise friendly staff, convenient location, and secure parking. Breakfast is mixed. Main complaints include cramped rooms, lack of elevator, and occasional maintenance issues like shower fixtures.

Dimension scores · cross-source

Value8.0

Service8.0

Location8.0

Surroundings8.0

Facilities7.9

Cleanliness7.9

＋ PraisedFriendly and helpful staff · Abundant and good value breakfast · Good location with nearby dining · Clean rooms

－ ComplaintsCramped rooms, especially with pull-out beds · Lack of storage space · Poor soundproofing · Outdated facilities like shower curtains

KEYSuitable for budget solo/couple travelers. Families or those with lots of luggage should note small rooms and no elevator.

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Dining

L'Aillet

Modern Cuisine, Farm to table · Bib

€€

Mathieu in the dining room and Rémi in the kitchen have poured their love of produce and good vibes into this buzzy town-centre hangout. Whether it is beneath the shade of plane trees in summer or in the dinky dining room in winter, you will sample up-to-the-minute bistro nosh that stars local produce and well-judged creative notes, without straying too far from traditional roots as the textbook technique and whole roasts frequently confirm. The admirable selection of wines by the glass (and the bottle), which is both savvy yet affordable, goes down a treat with the evening carte blanche menu.

1.9km

Le Patio

Modern Cuisine · ★ Michelin

€€€

Le Patio, managed by chef Thierry Renou, specialises in top-drawer produce from South-West France: organic asparagus from the Landes, Pauillac lamb, Cambes black pork, foie gras, Diva de Biganos caviar… Modern, well-balanced cuisine that is showcased by dramatic and inspired plating. The pollock is escorted by pig’s trotters and the foie gras rubs shoulders with crème brûlée. As for the eponymous patio, you are in for a treat: the glazed roof means you can enjoy alfresco luncheons and star-lit dinners…

4.6km

Le Skiff Club

Modern Cuisine · ★★ Michelin

€€€€

In this 1930s Basque hotel nestled in a pine forest and given a makeover by designer Philippe Starck, Le Skiff Club is a veritable haven with its cosy little dining area decorated in the style of a yacht club. Stéphane Carrade is a talented and skilled chef, cooking up delightful "progressive terroir" cuisine, in a superb celebration of the Aquitaine region in southwest France. He combines generosity and finesse in dishes such as honey-glazed sweet-and-sour Noir de Bigorre pork presa, sauce diable with pig's trotters, and green asparagus with stuffed morels. Finally, Alexandre Blay's desserts

5.8km

Haliotis

Modern Cuisine

€€

In a simple, inviting setting, a couple who are well versed in the culinary arts are breathing new life into traditional cuisine. Prepared collaboratively by both chefs, the food impresses with its clarity, well-chosen ingredients, good sauces and generosity: mullet ceviche, vanilla-infused lemon and seaweed tapioca; quail stuffed with foie gras, peas à la française and a full-bodied jus. This modern eatery also boasts a pretty wood-decked terrace shaded by plane trees. Friendly service.

2.0km

La Table de L'Oléa

Modern Cuisine

€€€

Located at the end of the harbour, this restaurant's terrace with rattan chairs boasts a peaceful view of the boats and oyster port, and feels like an invitation to indulge in a laid-back culinary interlude. The interior decor is also reminiscent of a boat, with its arched bar and light wood open kitchen. The chef Brice Tomico has perfected fresh seafood cuisine, featuring oysters from the hut next door and line-caught fish from Arcachon fish market.

3.2km

Bistro' 50

Modern Cuisine

€€

Just 100m from the beach and the port of La Hume, this modern, attractively done out bistro is the ideal place to share a handful of starters with friends or family, or to indulge in classic dishes given a lovely twist by chef Nicolas Vallois: poultry, duck and prune pâté en croûte; egg verjuice mayo, celeriac, baby gem and Granny Smith remoulade, salted egg yolks; pork confit cromesquis etc. The cellar features a good selection of organic and natural wines, as well as a fine selection of wines by the glass. When the weather permits, plump for a table on the large, pleasant, shaded wooden terr

3.4km

Ko-sometsuke 2K

Asian

€€

Originally from Cambodia, the Khong family settled in Arcachon, and now they are the ones inviting diners on a journey: from China and Japan to Southeast Asia, using regional ingredients. Don't miss the dim sum, the real stars of the show, wrapped in a remarkably fine dough.

5.4km

Fleur des Pins

Modern Cuisine

€€

Grégory Colantuono, formerly chef at Bistro' 50 in La Hume, has now opened his own restaurant in the town centre, not far from the Théâtre Olympia. Post-renovation, this typical Arcachon villa boasts a bright, modern interior, in which to enjoy a delicious, wallet-friendly lunch – diners can also opt for the wine of the week by the glass. The evening menu is more ambitious, with creative and masterful combinations of ingredients sourced in Gironde and more exotic influences: scallops, coffee emulsion, napa cabbage with mead vinegar and kimchi sesame; squab with red kuri squash, Swiss chard, po

5.6km

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.

ibis Budget La Teste Bassin d'Arcachon

Guest scores & sentiment

Room types · 3

Double Room

Family Room with One Double Bed and One Single Bed

Twin Room

Facilities · 34

Nearby & map