Familienbauernhof Strassbauer

A picture-perfect location where you can enjoy delicious food without breaking the bank. The cuisine stands out for its intensity, complexity and aromatic richness. In addition to delicious regional classics, the menu features sophisticated dishes such as sturgeon with young peas, asparagus and Alpine caviar. At lunchtime, hearty traditional fare is the name of the game; the evenings are reserved for fine dining. Friendly service, cosy modern decor. In summer, make the most of the small garden to the rear of the restaurant.

After completing stints at renowned establishments, Theresia Palmetzhofer returned home, and she has been running this charming restaurant with her dedicated team since 2016. Modernisation work saw the historical walls and structures of the 500-year-old building carefully preserved and given an inviting, upscale look. In addition, the property boasts a gorgeous terrace. The boss herself heads up the kitchen and presents a pleasingly concise seasonal menu featuring classic and regional dishes with a modern twist, such as celeriac with a cheese foam, apple and buckwheat, or saddle of venison ser

The fact that this place is always busy speaks for itself. Located in the town centre, right next to the church, this well-kept establishment hits the mark with its welcoming atmosphere, charming and attentive service and flavoursome seasonal cuisine made with fresh, good-quality ingredients. Standout dishes include pan-fried pike-perch served on a bed of pumpkin with grilled porcini polenta, or poppyseed pasta with stewed plum sorbet. Lunch features a short daily menu, and in the evening, there is a wider choice with two set menus and an à la carte selection. The interesting wine list showcas