Le Masserie del Falco

This country restaurant owes its welcoming atmosphere to the special attentions of the family management. The menus are based on traditional recipes that do full justice to the local produce.

Bramea, whose name is inspired by a rare butterfly native to the Vulture area, comes to life within a skilfully restored ancient ruin. The restaurant, characterised by a modern and contemporary style, presents a cuisine that expresses itself through several tasting menus, set alongside a concise and well-calibrated à la carte menu. Lucanian ingredients form the point of departure for every journey and make their impression from the very first amuse-bouches: the fried lampascione and the taste of gnummareddo both stand out as particularly accomplished, immediately arousing the curiosity of the

In the pedestrian heart of this enchanting village, embraced by the Lucanian Dolomites, the kitchen here is run entirely by women and now in its third generation. Antonietta preserves the local recipes with passion: from peperoni cruschi to cavatelli with pezzente sausage, from local lamb to prized Podolica beef, as well as wild herbs, authentic cheeses, and cured meats. All in a softly lit dining room with large windows to enjoy the surrounding panorama.

An extraordinary representation of rural Apulia, here you will find one of the region's gastronomic excellences. The array of mainly vegetable starters, the fresh pastas combined with extraordinary ragùs, the fabulous meats (especially the capocollo and sausage) and the desserts (especially the “quasi cassata”) live up to the name the restaurant has built up since opening in 1993. Often sold out, we recommend making a reservation, even well in advance.

A corner of traditional Apulia to be experienced in a trattoria in the centre, in a typical and pleasantly homely atmosphere. The dishes are listed verbatim, not to be missed are the series of starters, but also the characteristic fresh pastas.

Born as a delicatessen over sixty years ago, and now enhanced by an offering of aperitifs accompanied by small plates, the Di Donna family has created a solid and well-structured restaurant dedicated to the finest products of this generous region. Spanning land and sea, cured meats and cheeses, it is above all patron Rosario who guides guests through their choices, enhancing each proposal with a carefully curated wine selection.