Ciasa Fatati
·Apartments
Offsite parking discounted rates availableLift / ElevatorSaunaParkingOutdoor furnitureGuest rooms disinfected between staysAll 13 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Rooms10.0
Service10.0
Location10.0
Facilities10.0
Cleanliness10.0
Value9.1
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Superior Apartment
1 × Large bed90 ㎡up to 5
Featuring a private entrance, this spacious apartment also is comprised of 2 separate bedrooms and 3 bathrooms with a shower and a hairdryer. Guests can make meals in the kitchen that comes with a stovetop, a refrigerator, a dishwasher and kitchenware. This apartment features a washing machine, a coffee machine, a TV with streaming services and a patio. The unit offers 3 beds.
Rates / book on FlyerTrip →F
Facilities · 13
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLift / ElevatorSaunaParkingOutdoor furnitureGuest rooms disinfected between staysInternet accessOffsite parking discounted rates availableSelf parking (surcharge)Free wired internetGarageNon-smoking roomsNon-smoking throughout
N
Nearby & map
DiningSights
1
Grual
Contemporary, Italian Contemporary · ★ Michelin
€€€€
Housed within the Lefay Resort & Spa Dolomiti, an elegant hotel that dominates Pinzolo and is one of the best hotels in the Trentino region, this gourmet restaurant takes its name from the mountain behind the hotel (the Grual). Here, in the evening, chef Matteo Maezza serves his own reinterpretations of typical mountain cuisine inspired by the three different altitudes from which he sources his ingredients. For example, the bottom of the valley (“fondovalle”) is the inspiration for his marinated whitefish from Lake Garda, served with different types of turnip and Mugo pine milk; the Alpine pas
572m
2
Rendenèr Alpine Food
Contemporary, Regional Cuisine
€€
Situated within the Lory hotel, this restaurant has a contemporary decor and wooden tables that give it an informal ambience. Here, the young talented chef creates Alpine cuisine from carefully chosen seasonal ingredients, with menus changing throughout the year. In spring, for example, ingredients include Alpine sow-thistle, Mugo pine shoots, woodruff and lichen, while in summer herbs and flowers from the restaurant’s own organic kitchen garden add extra flavour to dishes. An interesting wine list with a focus on regional labels completes the picture.
126m
3
Mildas
Regional Cuisine, Seasonal Cuisine
€€€
Housed in what was once the chapel of a medieval monastery, Mildas serves classic specialities from Trento alongside a selection of dishes created by Mirko, the late founder of the restaurant, which is now run by his son. The wine list features illustrations and descriptions.
1.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.