Name: Barrilario Douro Wine Hotel e Spa - Quinta São Jose do Barrilario
Address: São Joaninho Vacalar, Armamar, PT

Official

The accomodation features a total of 31 accomodation units. Wi-Fi internet connection is available on public areas. Everyone staying at this accommodation are welcomed in a lobby with 24-hour reception. Quinta São José Do Barrilário - Wine Hotel & Spa has wheelchair-accessible common areas. Parking facilities are available for guests' convenience. Moreover, this hotel has made important environmental improvements in order to minimize its impact on the environment and features the certification. All guests staying at this property may avail for airport transfer service. Clients may appreciate the health and wellness services offered at the hotel. Additional fees may apply for some services.

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Room types · 6

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Superior Suite

1 × Extra-large double bed (Super-king size)50 ㎡up to 2

The air-conditioned suite has 1 bedroom and 1 bathroom with a shower and a hairdryer. Boasting a balcony with mountain views, this suite also features soundproof walls and a flat-screen TV with cable channels. The unit has 1 bed.

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Junior Suite

1 × Extra-large double bed (Super-king size)35 ㎡up to 2

The air-conditioned suite has 1 bedroom and 1 bathroom with a shower and a hairdryer. Boasting a balcony with mountain views, this suite also features soundproof walls and a flat-screen TV with cable channels. The unit has 1 bed.

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Deluxe Double Room

1 × Extra-large double bed (Super-king size)28 ㎡up to 2

The spacious double room features air conditioning, soundproof walls, a balcony with mountain views as well as a private bathroom boasting a shower. The unit has 1 bed.

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Deluxe Twin Room

2 × Twin bed28 ㎡up to 2

This air-conditioned twin room is consisted of of a flat-screen TV with cable channels, a private bathroom as well as a balcony with mountain views. The unit has 2 beds.

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mountain_viewSuperior Double Room

Superior Double Room

1 × Extra-large double bed (Super-king size)28 ㎡up to 2

The spacious double room features air conditioning, soundproof walls, a balcony with mountain views as well as a private bathroom boasting a shower. The unit has 1 bed.

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mountain_viewSuperior Twin Room

Superior Twin Room

2 × Twin bed28 ㎡up to 2

This air-conditioned twin room includes a flat-screen TV with cable channels, a private bathroom as well as a balcony with mountain views. The unit offers 2 beds.

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Facilities · 60

All facilities & services listed by the hotel (aggregated across sources).

Offsite parking discounted rates availableHealth or beauty spa nearbyAir conditioningFamily roomsLift / ElevatorLuggage storageExpress check-in/check-outSafety deposit boxSoundproof roomsHot tub/JacuzziSaunaMassage servicesParkingTerraceChapel/shrineShuttle service (additional charge)Concierge serviceInfinity poolSalt-water poolOutdoor furnitureSteam roomBeauty ServicesHammamStaff adhere to local safety protocolsGuest rooms disinfected between staysCashless payment availableFire extinguishersFirst aid kit availableContactless check-in/check-outInvoice providedSmoke alarmsCCTV outside propertyAccess to health care professionalsKey card accessInternet accessJapanese gardenExpress check-inExercise/lap poolNo accessible shuttleNo accessible train station shuttleOffsite parking discounted rates availablePool sun loungersRooftop gardenSelf parking (surcharge)Bicycle-friendly propertyBeach umbrellasSwimming nearbyTelevision in common areasAccess to nearby outdoor poolAccessible train station shuttleAccessible shuttleWine release eventsFree wired internetFront desk (limited hours)Free pool cabanasHealth or beauty spa nearbyNon-smoking roomsRestaurantRoom serviceNon-smoking throughout

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Nearby & map

Dining

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Schistó

Contemporary · ★ Michelin

€€€€

Are you searching for authentic Douro cuisine? Within the luxurious boutique hotel Torel Quinta da Vacaria (one MICHELIN Key), linked to a wine estate whose origins date back to 1616, you can discover it through the hands of the award-winning chef Vítor Matos. Behind the name Schistó, a play on words referencing one of the region’s best-known stones (schist), you will find a modern restaurant with an open kitchen and surrounding tables, allowing you to follow the chefs’ work at all times as they interact with diners while serving the dishes and offering explanations. The elegant proposal, cent

6.5km

2

doc

Modern Cuisine

€€€

It occupies a modern-style building that stands out due to its riverside location on the Douro and boasts an appealing terrace overlooking the water. This venue combines a superb setting with a cuisine that needs no introduction, since the menu is by the renowned Chef Rui Paula and overseen daily by chef Joel Paiva. Here, the chef offers a style of cooking that reflects his Trás-os-Montes roots, drawing on past memories and fused with products from the riverside, delivering intense, surprising flavours. The à la carte offering is supplemented by a 14-course tasting menus, which can be reduced

2.1km

3

Quinta do Tedo Familia Geadas

Regional Cuisine, Traditional Cuisine

€€€

If you are looking for a place with good food and breathtaking views… this is the perfect spot. Located on the famous namesake estate, at the confluence of the Douro and Tejo rivers, the restaurant, run by the Geadas brothers, chef Óscar Geadas and sommelier António Geadas, offers a welcoming atmosphere, with large windows that allow you to enjoy, without interruption, a truly spectacular landscape. The foundations and tradition of Trás-os-Montes cooking are reflected in dishes that highlight seasonality and product quality, especially in the vegetarian options (we were delighted by the Estufa

5.2km

4

Cozinha do Douro

Contemporary

€€€

This restaurant sits among vineyards and verdant mountains, within the luxurious Six Seven Douro Valley hotel. In this enchanting setting you’ll find Cozinha do Douro, an oasis of refinement where Douro Valley cuisine is showcased through traditional flavours, yet with contemporary touches. With a concept that foregrounds territory, seasonality and regional cooking, chef José Maria Gomes bases his offering on produce from local suppliers and the hotel’s organic kitchen garden. Its concise menu includes appetisers of cured meats and cheeses from the north of the country, starters such as Escabe

9.8km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.