Casa de Fruta Cabins & RV Resort
·Cabin
FirepitOutdoor pool - seasonalOutdoor furniturePicnic areaFence around poolFirepitAll 24 facilities +
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Room types · 2
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
river_viewCabin
Cabin
1 × Queen Bed / 1 × Futon Mat / 1 × Bunk bed37 ㎡up to 5
<p><strong>1 Queen Bed, 1 Double Futon and 1 Twin Bunk Bed</strong></p><p>400-sq-foot room with river views </p><br/><p><b>Internet</b> - Free WiFi 50+ Mbps </p><p><b>Accessibility</b> - Wheelchair accessible</p><p><b>Need to Know</b> - No cribs (infant beds) or rollaway/extra beds available</p><p>Non-Smoking</p>
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Family Cabin, Multiple Beds, Kitchen, Pool View
1 × Queen Bed / 1 × Futon Mat / 1 × Bunk bed / 2 × Double bed37 ㎡up to 8
<p><strong>1 Queen Bed, 1 Double Futon, 1 Twin Bunk Bed and 2 Double Beds</strong></p><p>400-sq-foot room, deck/patio with pool views </p><br/><p><b>Layout</b> - Bedroom and 2 living rooms</p><p><b>Internet</b> - Free WiFi 50+ Mbps </p><p><b>Food & Drink</b> - Kitchen with refrigerator, stovetop, microwave, and cookware/dishware</p><p><b>Bathroom</b> - Private bathroom, shower, a hair dryer, and towels</p><p><b>Practical</b> - Laptop workspace</p><p><b>Comfort</b> - Climate-controlled heating and air conditioning</p><p>Non-Smoking</p>
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Facilities · 24
All facilities & services listed by the hotel (aggregated across sources).
FirepitOutdoor pool - seasonalOutdoor furniturePicnic areaFence around poolFirepitNo accessible shuttleCoin laundry on siteParking (limited spaces)Playground on sitePool hoist on sitePool sun loungersPool umbrellasShopping on siteSmoke-free propertyATM/bankingTasting roomTrampolineAccessible shuttleWheelchair-accessible poolFully fencedGift shops or newsstandFree self parkingWheelchair accessible
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Nearby & map
DiningSights
1
Aubergine
Contemporary, Californian · ★★ Michelin
$$$$
Easygoing luxury and refinement strike a harmonious note within L’Auberge Carmel, where every element seems designed to delight. Chef Justin Cogley balances classic technique with a sleek, modern aesthetic, and his cooking captures a sense of place that feels wholly his own. Products of spectacular quality are prepared skillfully and painstakingly presented with an artistic eye, as in a surprising "cabbage" taco filled with shallot jam, Madeira-braised treviso, Kaluga queen caviar and cabbage chips. The hits keep coming, like the rice roulade with Dungeness crab finished in a white dashi and b
68.3km
2
Plumed Horse
Contemporary, American Contemporary · ★ Michelin
$$$$
This location has housed a Plumed Horse since 1952, though the current iteration, approaching its second decade, is undoubtedly its most impressive. An elegant, comfortable space serves as the culinary stage for Chef Peter Armellino, who delivers his own take on Californian cuisine. Served either as a longer set tasting menu or a multicourse prix fixe with a variety of options, offerings change with the seasons, though the luxurious black pepper and parmesan soufflé with uni and Dungeness crab sauce is considered an essential. House-made pastas, as in pappardelle with beef cheek ragu and strac
65.2km
3
Chez Noir
Contemporary, Seafood · ★ Michelin
$$$$
Jonny and Monique Black are the force behind this charming spot, where he acts as Chef and she oversees the service team. While the two have an abundance of fine dining bona fides, here they aim for something more approachable. The inviting, hospitable atmosphere makes perfect sense, given that the second floor of this Craftsman-style residence is where the pair makes their home. The cooking has a broadly Mediterranean sensibility, showcasing the bounty of the California coast with the likes of impeccably prepared abalone and skate. A prix fixe format gives diners a handful of choices, but the
67.9km
4
Mentone
Italian, Californian · Bib
$$
Culinary devotees flock to Aptos for its deluxe food spots, boutique coffee shops, and supermarkets aplenty. Jumping on the bandwagon is this delicious operation with a single mission—to churn out the most memorable and addictive pizzas in town.Soft hues, dark green-framed doors, and a barn-like structure foster a communal sense. The carte is unusual, unveiling fried sardines with Meyer lemon aïoli or white bean soup with chickpeas in a prosciutto broth. Taking the cake however are pizzas, like the "Pesto" shimmering with fromage blanc, Crescenza, and caciocavallo, or Sardenaira with tomato sa
46.0km
5
Petiscos
Portuguese, Regional Cuisine · Bib
$$
Petiscos are as much a cultural reference as they are a small snack accompanied by drinks. They're fun and approachable—designed to be shared among good friends and family—so it goes without saying that this spot, complete with a bar, knows how to welcome guests. Authentically prepared dishes highlight the flavors of Portugal and feature imported ingredients. The rustic, home-style cooking includes favorites such as broa, a traditional cornbread, and lupini beans, codfish croquettes and a tender octopus salad that is a meal unto itself. Slivers of braised pig ears are tossed with a lively citr
58.7km
6
Orchard City Kitchen
american · Bib
$$
Jeffrey Stout has clearly settled in to his position at the helm of this international gem, packed with a crowd of loyal fans, despite its rather modest shopping-center locale. Polished yet casual with a large front bar and patio, a meal here is best enjoyed with a group—so come prepared to max out the menu.Dishes may spin in various directions, but this team won't steer your wrong. Kick off with a cocktail; then tuck into fresh hamachi enriched with avocado-dill purée, persimmon, and deliciously tart sunomono. Garnished with peanuts and served with chili oil, those delicate shrimp-and-pork du
59.3km
7
Maligne
Californian · Bib
$$$
The name means “clever” or “cunning,” but you don’t have to be a particularly sharp tool to appreciate the ample charms of this hip, easygoing Seaside gem. The staff is effortlessly hospitable, and the breezy space has a chic loft aesthetic, but it’s the cooking that really makes this place a coup de coeur. The menu draws on Italian-American and French classics (think chicken parm and asparagus with hollandaise), but the feel is thoroughly Californian, with a light, contemporary touch and spectacular local ingredients that make even all-too familiar dishes like Caesar salad memorable—a testame
59.3km
8
The Bywater
cajun, creole · Bib
$$
Chef/owner David Kinch writes a love letter to the city where he first learned to cook) at this New Orleans-inspired restaurant that feels a bit like a weekend party in the Big Easy. With its zinc bar, pressed ceilings, and open kitchen stacked with bottles of hot sauce, it might just fool you into thinking you’re in the heart of Louisiana—right down to the zydeco and jazz tunes on the stereo.This is a spot so beloved that locals (some even with kids in tow) know to arrive early to sample the special and spicy andouille-flecked gumbo z’herbes; oyster po’boys with white chile sauce; golden-brow
59.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.