Le Ranfort Chambres d'Hôtes
·Bed and breakfasts
Offsite parking discounted rates availableSwimming poolFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingAll 47 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.6
Cleanliness8.7
Value8.6
Rooms8.4
Location8.2
Facilities7.9
Wi-Fi7.5
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
2 × Twin bed / 1 × Double bed25 ㎡up to 4
This suite consists of 2 guest rooms and features a private bathroom with free toiletries, a TV and a telephone.
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Quadruple Room
2 × Double bed15 ㎡up to 4
This room offers views of the swimming pool.
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Triple Room
1 × Twin bed / 1 × Double bed15 ㎡up to 3
A TV, telephone and private bathroom with shower are available in this room.
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Double Room
1 × Double bed10 ㎡up to 2
A TV, telephone and private bathroom with shower are available in this room.
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Facilities · 47
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableSwimming poolFamily roomsLuggage storageExpress check-in/check-outFax/photocopyingParkingTerraceTable tennisKids' outdoor play equipmentOutdoor furniturePet bowlsFence around poolStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedGuest room sealed after cleaningPhysical distancing in dining areasKey accessScreens / Barriers between staff and guests for safetySecurity alarmInternet accessJapanese gardenFishing nearbyExpress check-inExercise/lap poolOffsite parking discounted rates availablePlayground on sitePool sun loungersPrivate picnicsSecured parkingSelf parking (surcharge)Beach umbrellasSwimming nearbyAccess to nearby outdoor poolFree wired internetNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
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Cueillette
Modern Cuisine · ★ Michelin
€€€€
Between Corrèze and Lot, this charming 19C manor house has been completely renovated and now sports an airy, stylish dining room. The ceramic apples hanging from the ceiling evoke the restaurant’s nearby orchard and vegetable garden. Gifted, youthful chef Oscar Garcia (stints at Franck Putelat in Carcassonne and La Table d'Uzès) crafts seasonal dishes with a touch of creativity, using produce sourced from within a 100km radius: trout with beetroot, verbena and blueberries; Lot duck, chicory and blackcurrant pepper jus; hazelnut fougasse with a grape and tomato dessert. Five cosy guestrooms. Si
17.5km
2
Les Trois Soleils de Montal
Modern Cuisine · ★ Michelin
€€€
This property located on the Causse de Gramat, near Saint-Céré, boasts a hotel with restaurants, peaceful grounds, a pool, and a nearby golf course. The Trois Soleils wins diners over with its elegant traditional interior leading onto a fragrant summer terrace and grounds. The room is adorned with tapestries and ceramics by Jean Lurçat, an artist dear to chef Frédérik Bizat, an antique dealer in a former life. Today, he devotes himself solely to treating diners to wholesome fare courtesy of quality produce (particularly local herbs) and delicate craftsmanship. A fine dining experience with an
18.7km
3
Philia
Modern Cuisine · Bib
€€
Inside a house oozing character on the pretty Place du Mercadial, this restaurant boasts a charming decor with rough stone walls and an intimate dining area. Chef Thomas Biasutti, originally from Carcassonne, settled here in the Lot after completing stints at several bistronomy restaurants in Toulouse. In his cooking, he showcases local produce – organic vegetables from neighbouring market gardeners, free-range guinea fowl, lamb from Aveyron, pork from Cantal – in contemporary, fresh and well-constructed dishes, with jus and herbs enhancing the classic foundations without complicating them.
16.9km
4
Le Puy Tilleul
Modern Cuisine · ★ Michelin
€€€
Dominated by the feudal castle of Anjony (15C), the unspoiled village of Tournemire has preserved its flagstone roofed stone houses that are so characteristic of the Cantal region. This nearby contemporary establishment hosts a dining room flooded in light overlooking the countryside. The set menu is modern, creative and polished: foie gras delicately caramelised in muscovado sugar, or impeccably cooked line-fished croaker. A stylish setting that marries the comfort of a top-of-the-range hotel with fine dining ambitions, to the delight of foodies in the know.
34.4km
5
Oxalis
Modern Cuisine · Bib
€€
This bistro is the more casual sibling of the iconic Auberge de la Tour, which is even more reason to stay overnight in the medieval village of Marcolès deep in the Cantal countryside. Whether it is in the vaulted dining room or on the pleasant alfresco terrace, you will sample deftly crafted regional recipes with a fondness for local produce: trout from the volcanoes, free-range poultry, Auvergne cheese, cottage garden veg… Examples: seed crusted trout, roast quail in Auvergne blue cheese, or a citrus fruit réligieuse pastry.
27.5km
6
Au Déjeuner de Sousceyrac
Classic Cuisine
€€€
A chef dedicated to his craft, Patrick Lagnès draws on solid classical foundations and fine produce to deliver high-quality cuisine. He even tries out a few more contemporary dishes when the inspiration takes him, while desserts are the work of his daughter. Diners are served in the intimate setting of a small dining area done out in traditional style with wainscoting and period furnishings.
7.6km
7
Relais du Teulet
Traditional Cuisine, Modern Cuisine
€
This former coaching inn, run by the same family for five generations, is a pleasant surprise! The chef devises simple and accessible contemporary cuisine, based on a short menu that highlights the region's great produce – Corrèze meats, Aurillac fruit and vegetables.
8.3km
8
Le Voyage d'Ernestine
Modern Cuisine · Bib
€€
Between Rocamadour and Padirac, this fabulous family-run restaurant is a treat for foodies! A team of three (twins – a brother and sister – plus her partner) take their guests on a culinary journey showcasing local produce: lamb from Ferme Bouscarel (a family farm), vegetables from Tauriac, and trout from the small-scale fish farm, Le Gouffre du Blagour. A butcher and charcutier by trade, the brother is an expert when it comes to cuts of meat. As for this widely travelled couple, they punctuate their dishes with international touches: za'atar, black lemon and even a mayonnaise with spicy Korea
32.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.