Gästezimmer Hans-Norbert Mack
·Guest houses
Offsite parking discounted rates availableBBQ facilitiesSafety deposit boxFacilities for disabled guestsParkingTerraceAll 37 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Cleanliness9.7
Wi-Fi9.5
Service9.5
Rooms9.2
Value9.2
Facilities9.2
Location8.8
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Room types · 4
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Suite
1 × Extra-large double bed (Super-king size)40 ㎡up to 2
Boasting 1 bedroom, this suite has 1 bathroom with a walk-in shower, a seating area and terrace where you can relax. This suite has a mini-bar, a dining area, flat-screen TV with satellite channels, as well as wine/champagne for guests. The unit offers 1 bed.
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Large Double Room
1 × Queen bed35 ㎡up to 2
The spacious double room provides a mini-bar, a seating area, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.
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Small Double Room with Forest View
1 × Queen bed29 ㎡up to 2
The spacious double room provides a mini-bar, a seating area, as well as a private bathroom featuring a walk-in shower and a hairdryer. The unit offers 1 bed.
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Small Double Room with River View
1 × Queen bed29 ㎡up to 2
The spacious double room offers a mini-bar, a seating area, as well as a private bathroom boasting a walk-in shower and a hairdryer. This double room has a dining area, flat-screen TV with satellite channels, river views, as well as wine/champagne for guests. The unit has 1 bed.
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Facilities · 37
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableBBQ facilitiesSafety deposit boxFacilities for disabled guestsParkingTerraceOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessFood delivered to guest roomDelivered food - securely coveredInternet accessJapanese gardenOffsite parking discounted rates availableCharcoal grillPool sun loungersPrivate picnicsSecured parkingSelf parking (surcharge)Bicycle-friendly propertyVegetarian menu options availableWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsNon-smoking throughout
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Nearby & map
DiningSights
1
Ente Wiesbaden - Pfortenhaus Kloster Eberbach
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This restaurant steeped in tradition moved in March 2026 from the Nassauer Hof in Wiesbaden to Eberbach Monastery. It is in the historic gatehouse (Pfortenhaus) that Michael Kammermeier now serves up his modern-inspired cuisine in the form of considered, meticulously crafted and flavoursome dishes made with excellent-quality produce. Of the two set menus, "Küchenrunde" and "Querbeet", the latter is the vegetarian version. Both are available in a five- to eight-course format and include dishes such as "salmon trout from the Wispertal Forellenhof Seitz, horseradish, radishes, grapes, verjus, lov
1.9km
2
Jean
Classic French, Mediterranean Cuisine · ★ Michelin
€€€
In addition to its hotel and café, the Frankenbach family also runs Jean in this former wine bar. After working in renowned establishments such as Ikarus in Salzburg, Johannes Frankenbach (the third generation of the family) has been at the helm here since 2012. Even the name "Jean" (a French equivalent of Johannes) is a nod to his love of France, which is as much a part of his ingredient-led, Mediterranean-influenced cuisine as is his knack for creating fine aromas and flavour contrasts. This is accompanied by judicious and fairly priced wine pairings. The setting is also charming: half-heigh
6.9km
3
Zum Krug
Seasonal Cuisine, Farm to table
€€
This place has a long history that stretches back to 1720, and the Laufer family has now been at the helm for three generations. Behind the gorgeous historical façade, the cosy dining spaces exude traditional charm. Theregional and international cuisine takes its cue from the seasons, and the menu includes dishes such as a Sauerbraten (marinated pot roast) of organic pasture-fed beef with potato dumplings and cranberries. The friendly and professional waitstaff will be happy to recommend fine Rheingau wines from the estate to accompany your meal. Delightful courtyard terrace. Smart guestrooms
3.3km
4
Adler Wirtschaft
Seasonal Cuisine, Classic Cuisine
€€€
Established in 1993, Franz Keller's family-run Adler Wirtschaft is an institution in the region. Inside this charming little half-timbered house, the atmosphere is cosy and down-to-earth – traditional tavern culture is still alive and well here. Even from the entrance, diners can catch a glimpse of the Molteni stove, on which the flavoursome dishes are prepared. The concept: you choose dishes to make up your own fixed-price menu – opt for "Das kleine Abendessen" ("The Small Dinner") or "Das große Abendessen" ("The Large Dinner"). The steak selection is tempting as well. Good to know: They use
3.3km
5
Kronenschlösschen
French Contemporary, International
€€€€
The setting is lovely, whether under the elegantly painted period ceiling or out on the pretty terrace with its adjoining garden. The cooking is a modern take on classically based cuisine, enhanced with international influences. At the helm is Marcus Langer, most recently head chef at the Atelier Sanssouci in Radebeul. His set menu (with meat/fish or vegetarian choices) can be ordered in a five- to seven-course format – with the option to extend it to 10. Tempting dishes include cauliflower and "Périgord truffle délice with hazelnut vinaigrette and tarragon" or king crab tartlet with wild garl
3.4km
6
BRASSERIE Schwarzenstein
French Contemporary
€€€
In this chic brasserie in a glass-paned pavilion at Burg Schwarzenstein, you can savour a wonderful view (also magnificent from the terrace!) and market-fresh French cuisine – from starters such as "escargots de vigne en cocotte" to meat and fish dishes such as "choucroute Schwarzenstein" or sole meunière, and, for dessert, île flottante. You also have the option of oysters and caviar. The well-stocked wine list homes in on German and French labels. Tip: For the optimum experience, consider staying overnight – there are lovely individually styled guestrooms distributed across the Parkresidenz,
4.4km
7
Schlossschänke auf dem Johannisberg
Classic French, Seasonal Cuisine
€€€
In an annexe of the centuries-old Schloss Johannisberg – the world's first Riesling wine estate – this bright, friendly restaurant has a wonderful conservatory and terrace. Thanks to its elevated location, it commands a wonderful view of the region and the Rhine. The food is fresh, classic cuisine with seasonal and regional influences served in a four- or five-course set menu format or à la carte. Appetising options include "Schloss Bouillabaisse", beef tenderloin Wellington, braised beef roulade and crêpes Suzette flambéed tableside. Various types of caviar also feature on the menu. Simple re
4.8km
8
Restaurant Baiken by Schröer
Classic Cuisine, Farm to table
€€€€
Set amid the vines, and with a magnificent view of the vineyards and Eltville, the location is truly magical. In summer, the terrace is of course very popular. This restaurant run by Dirk Schröer and Amila Begic-Schröer is part of the Kloster Eberbach wine estate on the Rauenthaler Baiken. The chef adheres to a strictly classical and fuss-free style of cooking, showcasing outstanding, impeccably fresh ingredients, as in the saddle of venison in a bread crust with wild mushrooms, apricot and pointed cabbage. You can order à la carte or choose from different set menus, for example, the enticing
6.0km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.