Seevilla Annenheim

This restaurant occupies a former abbey forge, a stone's throw from the shores of Lake Ossiach and the 11C abbey and church. The classically styled dining space has a lovely cross-vaulted ceiling, and the service is provided by an exceedingly friendly team. Florian Satran represents the third generation of the family to run the kitchen, and the cooking is done where the forge's hearth once stood. The menu is deeply rooted in the region – fish is sourced from a farm practising responsible aquaculture, and the quality is outstanding. Set against the magnificent backdrop of the lake and mountains

The Frierss family are renowned for their sausages and other meat products. These wares are on site in their butcher's shop and well-stocked delicatessen, and are also to be found on the menu in this modern restaurant. Barbecued steaks feature among the mouth-watering specialities of the house, but there are fish and vegetarian options prepared in the open kitchen. Good selection of wines. A budget-friendly lunch deal is available, too. The staff are incredibly dedicated and friendly. Tip: You can also have breakfast here.

Alexandra Debre and Armin Rauscher, the dedicated duo behind this small but perfectly formed restaurant on a side street in the centre of Villach, are elevating the city's dining scene with their culinary expertise. In the open kitchen, the chef-patron prepares an ambitious four- or five-course set menu, which you can extend with an additional course of "Aurea Happen". The aromatic dishes include, for instance, "potato, Belper Knolle cheese, bacon, chives" or "dentex, Thai flavours, carrot, almond", to be accompanied by high-calibre Austrian wines by the glass. The charming hostess provides se