Liget Villa Szentendre

Set away from the city centre in the old Goldberger textile factory, this lovely warehouse conversion comprises a wine shop, an impressive bar, a large dining room with a terrace and a smaller anteroom offering counter dining. The stunning shop comes complete with an incredible selection of wines from around the country – including from the owner’s vineyard (Haraszthy Wines in Etyek) – as well as a Harley Davidson, a Porsche and a Rolls Royce. The food has a strong Latin American base but it’s their own charcuterie and succulent steaks from the Josper grill that lead the way.

This stylish bar-cum-restaurant is owned by a small boutique winery and the creative dishes are designed to match their wines – some of which aren’t sold anywhere else in the world! The evening sees an à la carte menu that appeals to all, while during the day there’s a great value set lunch that’s a hit with the business community. Dishes are refined and well-presented, with a mix of local and international flavours; you might find salmon trout with blueberries and goat's cheese or Mangalitsa shoulder with butternut squash and peach. For the full experience, go for the 'Made in Hungary' chef’s

Whether you’re after a drink, a snack or a full meal, this neighbourhood spot is for you if you’re after a laid-back vibe. It’s a spacious place, with a large terrace-cum-garden to boot, but the efficient team cope well with the numbers. Dishes offer a diverse range of influences, but there’s always a Hungarian vein running through their hearts. The tasting menus with matching wines are worth ordering, the gödöllő chicken breast is delicious and, for dessert, it has to be the esterházy. You can even buy a post-dessert ice cream for the way home.

It’s all in the name at this sustainably led restaurant. The climb up the steep, narrow lane to the two-hectare estate results in breathtaking Danube Bend views, which become all the more special at sunset. The kitchen follows a ‘slow food’ ethos; ingredients from their nearby farm and the local area underpin the cooking, and menus evolve twice a day as new produce arrives. Dishes are fresh, unfussy and vibrantly flavoured – come for the ‘Spontaneous Bistro Lunch’ or the tasting menu at dinner. An overnight stay is a must, with the holistic experience also including a sauna and wellness centre

Named after the vibrant botanical garden in Marrakesh, this Moroccan restaurant, set in an impressive five-storey building boasting a balconied frontage, certainly won’t disappoint. All the Moroccan greats are here, from pastilla and briouats to zaalouk and tajines, and Chef Saad imports his spices directly, so his dishes burst with authentic combinations of spicy and sweet. Sharing is a given, but maybe not when it comes to the delicious jawhara (crisp layered pastry filled with orange blossom cream). The fresh mint tea is a must-try, delivered by a warm, friendly team.

Fast food

Restaurant