La villa Sam
·Bed and breakfasts
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsAll 42 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.7
Cleanliness9.4
Value9.3
Rooms9.0
Location8.8
Facilities8.8
Wi-Fi7.5
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Studio with Terrace
1 × Large bed(s) (King size)20 ㎡up to 2
This studio features a private entrance and a private terrace with outdoor furniture, sun loungers and views of the surrounding countryside. A sleeping area, a kitchenette and a shower room are provided.
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Family Room
1 × Double bed(s) / 1 × Large bed(s) (King size)18 ㎡up to 2
This room with garden views has a terrace and a TV. It also has access to a private bathroom with hairdryer and shower.
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Double Room
1 × Large bed(s) (King size)15 ㎡up to 2
This room with garden views is equipped with a private bathroom with hairdryer and TV. Extra beds cannot be accommodated in the double room.
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Facilities · 42
All facilities & services listed by the hotel (aggregated across sources).
WiFi availableFree ParkingAir conditioningSwimming poolHeatingFamily roomsGardenExpress check-in/check-outSoundproof roomsBreakfast in the roomParkingPets allowedTerraceFree WiFiPrivate parkingOutdoor poolSun terraceBoard games/puzzlesParking garageOutdoor pool - seasonalPool with viewOpen-air bathPet bowlsFence around poolSun loungers or beach chairsStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareInvoice providedSmoke alarmsShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessCCTV outside property24-hour securityWalking toursBike toursNon-smoking roomsNon-smoking throughoutLaundry washed per local authority guidelines
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Nearby & map
Dining
1
Bruno
Classic Cuisine · ★ Michelin
€€€€
A restaurant owes so much to its proprietors… and in this rustic, quintessentially provençal house, which was their family home in the 1920s, the Bruno family continues to uphold a tradition that revolves around truffles. After taking over the helm from their dad Clément, the two brothers – Benjamin in the kitchen and Samuel in the dining room, blend tradition with modernity: green asparagus with truffle-laced caviar or suckling lamb from the Pyrenees. Their truffle-themed set menu (the type of truffles changes with the season) remains a pivotal element of their culinary score. Forthright, ind
5.6km
2
Le Relais des Moines
Modern Cuisine · ★ Michelin
€€€€
Nestling in the countryside, this 16C bastide looks out over the Massif des Maures and the village of Les Arcs. Well-hidden and accessible along a path, the interior sports stone vaults, while the patio, shaded by a reed canopy, overlooks lush green scenery. Sébastien Sanjou works hand in hand with local producers to conjure up seasonal provençal-themed recipes, dotted with nods to Southwest France: Axuria suckling lamb, Béarn poultry, Gascon duck. An example of his high-flying skill and devotion to legible food: catch of the day, roasted and served with baby artichokes and olives.
5.8km
3
La Bastide des Magnans
Mediterranean Cuisine
€€
This former silkworm farm near the road serves an appetising score that changes daily in a bid to shine the spotlight on fresh regional produce. The culinary score reflects the attentive, meticulous personality of the chef: scrambled eggs with truffles, fillet of bream, leeks, Swiss chard, green peas and a lobster emulsion with a tempting citrus fruit tart and a vanilla and lime mousse to finish. Intelligent selection of well-priced regional tipples and attentive service, whether on the terrace shaded by plane trees or in one of two dining rooms done up in a chic, contemporary Provençal vein.
1.4km
4
La Table de Pôl
Modern Cuisine
€€€
What luck to have a terrace next to the listed Fontaine de la Noix, with the bonus of a bird’s eye view of the show on market days. Inside, the decor is a blend of exposed ceiling beams, hardwood flooring, bare stonework and wood panelling. The chef concocts delicious dishes, often with a notable vegetable component, such as catch of the day with Béarnaise sauce and seasonal vegetables.
8.4km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.