Altejo
·Hotels
Air conditioningPacked lunchesBoard games/puzzlesCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusAll 22 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Double Room
1 × Double bed16 ㎡up to 3
The double room offers air conditioning, a wardrobe, as well as a private bathroom featuring a bath or a shower and a bidet. The unit offers 1 bed.
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Twin Room
2 × Single bed16 ㎡up to 3
The twin room offers air conditioning, a wardrobe, as well as a private bathroom featuring a bath or a shower and a bidet. The unit offers 2 beds.
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Single Room
1 × Single bed14 ㎡up to 1
The single room provides air conditioning, a wardrobe, as well as a private bathroom featuring a bath or a shower and a bidet. This single room features heating and a flat-screen TV. The unit offers 1 bed.
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Facilities · 22
All facilities & services listed by the hotel (aggregated across sources).
Air conditioningPacked lunchesBoard games/puzzlesCoffee Shop on siteStaff adhere to local safety protocolsCleaning standards that are effective against CoronavirusHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableGuests can opt-out any cleaning services during staySmoke alarmsShared stationery like menus, pens are removedScreens / Barriers between staff and guests for safetyKey card accessInternet accessTelevision in common areasVegetarian menu options availableFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
Dining
1
El Ermitaño
Traditional Cuisine, Modern Cuisine · ★ Michelin
€€€
El Ermitaño is accessed by a minor road flanked by vegetable gardens and fields of corn, a setting which reaffirms the gastronomic, cultural and family legacy of this aristocratic country house which retains close links with its surroundings and boasts an adjoining hermitage dating back to 1775. The Pérez brothers (Pedro Mario and Óscar Manuel), who look for contentment in even the smallest of things and who, in their own words, 'cook what we are', remain loyal to their history, their heritage and to their different yet complementary personalities. Take your pick between the à la carte, featur
28.9km
2
Lera
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€€
Local landscapes define regions as much as their natural bounty and here, in the heart of the Castilian Meseta, you’ll find one of the culinary temples for game in the whole of Spain. Under the baton of Luis Alberto Lera, the restaurant (which is also home to a few attractive guestrooms) has continued to evolve, incorporating more contemporary techniques into traditional recipes while continuing to respect the latter. It also acts as a culinary reference for game and hunting in order to showcase the gastronomic traditions of this region. Choose between an impressive set menu entitled Tierra de
40.8km
3
Brigecio
Traditional Cuisine · Bib
€€
Impressively run by a friendly married couple, this restaurant located in a small village 10km to the northwest of Benavente takes its name from an ancient Asturian hill fort known as “Castro Brigecio”. Behind its façade, you’ll find a single, slightly impersonal contemporary-style dining room, albeit with a welcoming fireplace and excellent service. The extensive à la carte of traditional cuisine (on which you’ll also find the occasional more modern and contemporary recipe) is complemented by a selection of cod dishes (“bacalao a lo Tío” and “bacalao con crestas de gallo” (chicken comb) etc)
35.7km
4
La Trébede
Traditional Cuisine · Bib
€
Here, on the outskirts of this small village in Zamora province, young chef Pablo González has taken over the reins of this simple yet characterful restaurant with a gabled roof and a decor of agricultural implements. In the semi-visible kitchen, the focus is on an updated take on traditional cooking typified by standout dishes such as the crispy shrimp omelette with a slightly sweet touch thanks to the addition of a hint of quince, and the confit of pig’s ear cooked at low temperature, with a dried tomato and mussel salsa brava. While you’re in the area, we also recommend visiting the highly
39.0km
5
Cuzeo
Regional Cuisine, Contemporary
€€
This restaurant, located along a busy pedestrian street in Zamora’s old quarter and surrounded by the town’s emblematic Romanesque buildings, provides guests with the perfect opportunity to try local and regional dishes that showcase “Zamoran” ingredients (such as the delicious chickpeas from Fuentesaúco) and a strong focus on game (partridge, wild boar, venison etc, mostly sourced from the Sierra de la Culebra). The backdrop here is rustic-modern in feel, with several small dining rooms in which the updated traditional à la carte is complemented by an excellent tasting menu. Make sure you try
27.9km
6
Chivo
Traditional Cuisine
€€
Behind the unpretentious façade of this restaurant (Chivo is the nickname for the family that runs it), you’ll find a simple bar and two dining rooms, one for the set menu, the other for à la carte dining (the latter also features a private space with a rustic yet elegant feel). The verbally presented menu includes homemade stews and a good daily selection of fish, most of which are cooked on the grill.
41.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.