Apartment Lieblingsort
·Apartments
Offsite parking discounted rates availableParkingTerraceAllergy-free roomOutdoor furnitureStaff adhere to local safety protocolsAll 29 facilities +
04
Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Service9.2
Cleanliness9.2
Value9.1
Wi-Fi9.0
Location9.0
Facilities9.0
Rooms8.9
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Room types · 1
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Apartment with Terrace
2 × Twin bed20 ㎡up to 2
Featuring a private entrance, this apartment also is consisted of of 1 bedroom, a seating area and 1 bathroom with a walk-in shower and a hairdryer. The well-fitted kitchen features a stovetop, a refrigerator, a dishwasher and kitchenware. Boasting a terrace with garden views, this apartment also offers a coffee machine and a flat-screen TV. The unit offers 2 beds.
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Facilities · 29
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableParkingTerraceAllergy-free roomOutdoor furnitureStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasSanitized tableware & silverwareInvoice providedGuests can opt-out any cleaning services during staySmoke alarmsKey accessInternet accessJapanese gardenFishing nearbyOffsite parking discounted rates availablePaddle boating nearbyPool sun loungersSelf parking (surcharge)Bicycle-friendly propertyTennis lessons on siteWater sports equipmentFree wired internetGolf cartNon-smoking roomsNon-smoking throughout
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Nearby & map
Dining
1
La Boucherie
Contemporary · ★ Michelin
€€€€
Previously chef at Kuno 1408 in Würzburg, Daniel Schröder is already a familiar name in the region, and he is now at the helm of the small-format fine dining restaurant at this charming hotel. In the kitchen, the chef-owner draws inspiration from French cuisine and uses top-notch ingredients to craft dishes that emanate finesse. His "kohlrabi, pear, pecan", for example, proves to be a particularly successful combination of textures and flavours. The five- or six-course set menu is based on the seasons and complemented by a well-curated wine list dominated by regional labels. The tastefully mod
431m
2
Landgasthof zum Kaffelstein
Seasonal Cuisine, Contemporary · Bib
€€
Having already proven his talent at Kuno 1408 in Würzburg, Daniel Schröder has now struck out alone here with a dual concept: In addition to fine dining at La Boucherie, you can look forward to delicious seasonal cuisine in this lovely alternative. The menu is pared down to a limited number of dishes that focus on the essentials, leaving nothing to chance in terms of expression and flavour. In summer, the terrace in the courtyard is a pleasant place to sit. The hotel also has spruce, modern guestrooms.
430m
3
Weinhaus Zum Ritter
Country cooking · Bib
€€
This really lovely restaurant is deservedly popular. Accommodated in a converted 500-year-old farmhouse, it boasts a charming dining area with a cosy atmosphere, and an eye-catching old Swiss church window. In the small open kitchen, chef-patron Thomas Hausin conjures up fresh, regional dishes that are rife with robust flavours and won't break the bank. Attentive service courtesy of the friendly hostess. N.B. Different opening hours in summer.
7.8km
4
Weinhaus Stern
Country cooking, Farm to table · Bib
€€
This destination is sought after for all the right reasons, from its cosy, rustic interior and charming courtyard to the friendly service. Not least, the seasonal cuisine wins diners over with its freshness and flavour – take, for instance, the roast wild boar served with house-made potato dumplings. Chef-patron Klaus Markert champions honest craftsmanship and quality, complemented by a fine selection of regional wines. Tip: Try the estate's own premium schnapps. Charming guestrooms are available, and breakfast features house-made fruit preserves.
19.0km
5
Weinhaus Anker
Seasonal Cuisine, Farm to table
€€
Run with great dedication, this restaurant is steeped in tradition. The original charm of the building has been beautifully retained in the dining spaces – eg the Alte Stube with its wood panelling and ceiling paintings, and Im Fachwerk with its combination of rustic old beams and modern design features. The cuisine is predominantly regional, but the menu also includes French-influenced dishes. Friendly service. Tip: The Holzfasskeller, a 400-year-old wine cellar, can be booked for events. Well-appointed guestrooms.
10.7km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.