Facilities · 13

All facilities & services listed by the hotel (aggregated across sources).

Express check-outFree ParkingLaundryTerraceConcierge serviceExpress check-inElevatorDownhill skiing nearbySki equipment rental shops nearbySki-in/ski-out accessSki lessons available nearbySnowboarding nearbyWheelchair accessible

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Nearby & map

DiningSights

1

Ibaya

Creative, Modern Cuisine · ★ Michelin

€€€€

The gastronomic restaurant at the Sport Hotel Hermitage (which also boasts other dining options) is overseen by chef Francis Paniego, a leading Spanish chef with two Michelin stars whose brilliance is also on display at his El Portal de Echaurren restaurant in Ezcaray, and Jordi Grau, the resident chef.The cuisine here is based around two creative tasting menus: A Walk through the Incles Valley, and another, more extensive, called A Walk through Andorra. They strive to bring Andorran gastronomy and its flavours to the fore, paying tribute to the rural part of the principality where the raw ing

6.4km

2

Koy Hermitage

Japanese

€€€€

If you’re keen to try some authentic yet innovative Japanese cuisine, this restaurant bearing the signature of famous culinary maestro Hideki Matsuhisa, who has already tasted major success at Koy Shunka in Barcelona, is definitely this place. The Japanese-Mediterranean philosophy here is one that is not based on a fusion approach; instead, it is more of a reproduction of Japanese techniques but with the use of essentially Mediterranean ingredients, with addition of others from Galicia and Huelva. At the comfortable, U-shaped bar counter, with the kitchen in the middle of proceedings so that g

6.4km

3

Sol i Neu

Contemporary

€€€

A restaurant at the foot of the ski slopes with an ambience inspired by the mountains, a superb setting and spectacular views. The meticulous cuisine on offer here, under the baton of chef Jordi Grau and overseen by famous chef Francis Paniego, focuses on traditional cuisine brought up to date with contemporary textures and techniques. We particularly enjoyed the cheeks cooked three ways (grilled, breaded and with a pil-pil sauce). The à la carte, which is complemented by a seasonal tasting menu, offers half-plate options.

6.7km

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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.