Name: Hotel Restaurante San Anton
Address: Plaza de San Blas, 2, Tapia de Casariego, ES

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Guest scores & sentiment

From 78 guest reviews · multi-source · as of 2026-07-22

Guests praise the prime location near the beach, cleanliness, comfortable beds, and friendly staff. Breakfast is well-regarded. Criticisms focus on high prices, dated facilities, occasional noise/hygiene issues, and construction nearby.

Dimension scores · cross-source

Service9.2

Location9.2

Cleanliness9.2

Wi-Fi9.0

Rooms8.9

Surroundings8.6

Value8.5

Facilities8.4

＋ PraisedExcellent location (near beach/supermarket) · Comfortable beds · High overall cleanliness · Quiet environment/good for rest

－ ComplaintsConstruction noise/inconvenience · High price · Poor soundproofing/poor view · Bathroom cleaning details lacking

KEYSuitable for travelers valuing location and comfort. Budget-conscious guests should note high prices; check for nearby construction.

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Room types · 2

Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).

Double or Twin Room

2 × Twin bed15 ㎡up to 2

This bright, heated room features a TV, telephone and private bathroom.

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Single Room

1 × Twin bed12 ㎡up to 1

This bright, heated room includes features a TV, telephone and private bathroom.

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Facilities · 26

All facilities & services listed by the hotel (aggregated across sources).

Lift / ElevatorLuggage storageFax/photocopyingPacked lunchesTerracePrivate check-in/check-outCoffee Shop on siteHand sanitizer in guest room and key areasFire extinguishersInvoice providedSmoke alarmsAccess to health care professionalsFace masks for guests availableInternet accessNo accessible train station shuttleBeach toysSnack bar/deliVegetarian menu options availableAccessible train station shuttleFree wired internetFront desk (limited hours)Golfing on siteHousekeeping on requestRestaurantTour deskNon-smoking throughout

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Nearby & map

Dining

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Javier Montero

Contemporary

€€

Located on the outskirts of the town in a contemporary house that also serves as a hotel (with only four cosy rooms). The business is run by an attentive yet professional couple, with Tita taking care of everything in the dining room while Javier tends to the kitchen. You'll find a menu of traditional cuisine, with modern touches, as well as two set menus by reservation, a short one for weekday lunches (except summer) and a tasting menu called As Catedrais (a tribute to the famous natural beach, just over 6 miles away).

8.2km

1

Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.