Hotel Triniteit
·Hotels
Offsite parking discounted rates availableLuggage storageIroning servicePacked lunchesParkingTerraceAll 18 facilities +
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Room types · 3
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Small Double Room
2 × Single bed12 ㎡up to 2
This double room provides heating and a TV. The unit offers 2 beds.
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Standard Double Room
2 × Single bedup to 2
The double room is furnished with a desk and a seating area. The unit offers 2 beds.
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Standard Single Room
1 × Single bedup to 1
The single room is furnished with a desk and a seating area. The unit has 1 bed.
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Facilities · 18
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageIroning servicePacked lunchesParkingTerraceSki storageInternet accessJapanese gardenOffsite parking discounted rates availablePlayground on siteSelf parking (surcharge)Ski storageSnow sports gearFree wired internetNon-smoking roomsRestaurantNon-smoking throughout
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Nearby & map
DiningSights
1
De Kromme Watergang
regional · ★ Michelin
€€€€
With the Eastern Scheldt and North Sea serving as primary suppliers, and De Zilte Hof vegetable garden across the street providing the chefs with vegetables, fruit and herbs, De Kromme Watergang takes full advantage of the bountiful ingredients Zeelandic Flanders has to offer. That ambassadorial role is also reflected in the respect they have for the produce, which is evident in their nose-to-tail approach. Open since 1993, this beloved restaurant now mostly sees Tom Vinke at the helm of the open kitchen, as he gradually takes over from his father, Edwin.Here, produce is king, elevated by the
17.3km
2
Inter Scaldes
Modern Cuisine · ★★ Michelin
€€€€
To say that Sanne and Jeroen Achtien have breathed new life into this institution would be an understatement. The beautiful manor has undergone a drastic makeover that has resulted in a luxurious and trendy space with a lounge feel – the curved seats create a sense of intimacy. The light and airy extension looks out onto the magnificent garden. After the appetisers, you can take a walk past the kitchen to see the impressive team in action and enjoy an additional dish. Chef Achtien draws on his Frisian heritage, the finest ingredients from his Zeeland surroundings and the experience he gained i
19.6km
3
Auberge des Moules
Seafood
€€
Mussels, lobster and other seafood from Zeeland are the stars on the menu at this atmospheric inn. Here, these delicacies have for decades been prepared according to old family recipes. The black and white pictures on the walls demonstrate the rich history.
7.3km
4
't Vlasbloemeken
Modern Cuisine
€€€€
Eric van Bochove's honest and ingredient-driven cuisine showcases exceptional local produce such as Eastern Scheldt lobster and Zeeland lamb. His style is anchored in tradition, yet enlivened by contemporary touches. Think weever in mandarin oil with fennel foam, or briny oyster invigorated by the fruity sparkle of raspberry granita – this chef reimagines the familiar with bold creativity. The charming hostess extends heartfelt hospitality, ensuring a relaxed dining experience whether you are in the stylish interior, with its warm colours and thoughtful design, or out on the inviting terrace.
14.8km
5
De Kromme Bistro
Grills, Meats and Seafood
€€€
Walk through the wine cellar to discover this charming bistro, an extension of the renowned De Kromme Watergang. The lush garden and open kitchen, complete with a sturdy charcoal grill instantly catch the eye. With every bite, you will sense the chefs' deep-rooted passion for the seafood of Zeeland, which is showcased here in all its briny glory. Think cockles with finely chopped chives and a rich beurre blanc infused with the cockles' juices and a hint of lemongrass. But rest assured, they can just as easily barbecue a bavette steak or whip up a vegetarian creation. Brasserie cuisine with a u
17.3km
6
Ukiyo
Modern Cuisine
€€€
The former presbytery of Stekene is in a class of its own, boasting a sleek, trendy cocktail bar, four luxurious guestrooms and a classy contemporary restaurant leading into a manicured garden. Brothers Timothy and Bodi de Munck bend over backwards to pamper their guests. Their passion for Asia is reflected in the extensive à la carte and Omakase menus and in the beverage list. Gallic flavours with subtle Japanese nuances set the scene, exemplified by a delicious ponzu-flavoured sauce that delicately underscores fish or Anjou pigeon, cooked rare, flanked by morel mushrooms and a gravy so rich
19.4km
7
Kale & de Bril
Farm to table, Country cooking
€€€
Be careful not to walk right past this unassuming building – you'd be missing out. Chef-patron duo Marc ("the bald one" or "Kale" in Dutch!) and Niek ("the one with glasses" – "de Bril" in Dutch) immediately set a relaxed, welcoming tone. Zeeland produce (also from the lobster tank) and vegetables prepared in a multitude of ways are showcased in creative dishes. For example, scallops are combined with various salsify and pear creations, as well as a lobster salpicon and a vanilla-infused broth. In both the set menu and the lobster menu, the seasons and the Zeeland terroir are the stars of the
19.8km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.