Casa Rural BASARTE
·Country house
Offsite parking discounted rates availableLuggage storageIroning serviceParkingTerraceShared lounge/TV areaAll 44 facilities +
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Guest scores & sentiment
From — guest reviews · multi-source
Dimension scores · cross-source
Location8.6
Wi-Fi8.5
Cleanliness8.3
Rooms8.1
Facilities7.8
Surroundings7.8
Value7.4
Service7.2
No checkout or paid ranking here — commission never drives content.
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Room types · 7
Room photos, bedding & descriptions; live rates & booking live on FlyerTrip (no checkout here).
Two-Bedroom Family Apartment
1 × Sofa bed65 ㎡up to 6
This spacious apartment features 1 living room, 2 separate bedrooms and 2 bathrooms with a shower and free toiletries. In the well-equipped kitchen, guests will find a refrigerator, kitchenware, a microwave and a tea and coffee maker. Boasting a terrace with sea views, this apartment also features a washing machine and a flat-screen TV. The unit has 4 beds.
Rates / book on FlyerTrip →sea_viewDouble Room
Double Room
1 × Extra-large double bed (Super-king size)25 ㎡up to 2
The double room offers a tea and coffee maker, a seating area, a terrace with sea views as well as a private bathroom boasting a shower. The unit has 1 bed.
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Triple Room
3 × Twin bed25 ㎡up to 3
This eco-friendly, heated room features wooden floors and offers sea and mountain views. The private bathroom comes with a shower.
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Triple Room
3 × Twin bed25 ㎡up to 3
The triple room offers a tea and coffee maker, a seating area, a terrace with sea views as well as a private bathroom boasting a shower. The unit has 3 beds.
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Twin Room
2 × Twin bed25 ㎡up to 2
The twin room features a tea and coffee maker, a seating area, a terrace with sea views as well as a private bathroom boasting a shower. The unit has 2 beds.
Rates / book on FlyerTrip →sea_viewTwin Room
Twin Room
2 × Twin bed25 ㎡up to 2
The twin room features a tea and coffee maker, a seating area, a terrace with sea views as well as a private bathroom boasting a shower. The unit has 2 beds.
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Standard Double Room
2 × Twin bed20 ㎡up to 2
This eco-friendly, heated room features wooden floors and offers sea and mountain views. The private bathroom comes with a shower.
Rates / book on FlyerTrip →F
Facilities · 44
All facilities & services listed by the hotel (aggregated across sources).
Offsite parking discounted rates availableLuggage storageIroning serviceParkingTerraceShared lounge/TV areaShuttle service (additional charge)Outdoor furnitureFruitsStaff adhere to local safety protocolsGuest rooms disinfected between staysCleaning standards that are effective against CoronavirusPhysical distancing rules followedHand sanitizer in guest room and key areasCashless payment availableFire extinguishersFirst aid kit availableSanitized tableware & silverwareContactless check-in/check-outInvoice providedShared stationery like menus, pens are removedPhysical distancing in dining areasKey accessDelivered food - securely coveredPub crawlsInternet accessJapanese gardenNo accessible shuttleOffsite parking discounted rates availablePrivate picnicsReception hallScuba diving on siteSecured parkingSelf parking (surcharge)Beach toysSnack bar/deliSnorkeling on siteAccessible shuttleWine release eventsFree wired internetHousekeeping on requestNon-smoking roomsTour deskNon-smoking throughout
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Nearby & map
DiningSights
1
Bakea
fine_dining, local, regional, spanish · ★ Michelin
€€€
This minimalist-style restaurant, with its dominant dark colour scheme, pays homage to the local terroir, iron, fire, arts and crafts, and to those meals with family and friends that are forever engraved in our memory. The large central table recalls the spirit of traditional Basque dining societies known as “Txokos”. From the unique wood-fired oven (known as "La Mákina"), which was designed by chef Alatz Bilbao himself (who worked as a lathe operator for five years) to add grills and a hot smoking area, comes a unique tasting menu with strong Basque roots, built around a few well-coordinated,
7.5km
2
Zintziri Errota
Traditional Cuisine, Creative
€€
This restaurant occupies a bucolic country house dating from 1650 that was originally used as a blacksmith’s (it is said that, in addition to anchors, weapons and farm implements, they also made high-quality shackles for prisoners similar to those referred to by Shakespeare in the pages of Hamlet), and later as a mill for grinding maize. The beautiful rustic interior comes as a pleasant surprise (an old wood-fired oven is nowadays used as a counter, with a second providing heat in the dining room). The home-style cooking has a contemporary feel and features the occasional creative detail. Chec
1.6km
3
Gotzon Jatetxea
Regional Cuisine, Seafood
€€€
This family-run restaurant overlooking the beach, where the third generation is now in charge (with Longarai sisters Gotzone in the kitchen and Sorkunde in the dining room), has a long and successful history behind it. Here, guests can enjoy Basque cuisine prepared with seasonal ingredients, meat from trusted suppliers, as well as superb fish (we recommend asking about the catch of the day), and if you don’t mind getting your hands dirty, make sure you order the pan-fried langoustines. It’s well worth booking a dinner table on one of the terraces to enjoy the sunset here.
1.7km
4
Azurmendi
Creative · ★★★ Michelin
€€€€
A flagship of Vizcaya’s fine-dining scene and a leading light in conscious gastronomy, Azurmendi is a shining example of how to work with the environment around us. To do this, it has adapted its architecture and produce, and integrated new technologies in its quest to become a responsible restaurant business that aims to cook for a better future. Chef Eneko Atxa nurtures a sapling of the Tree of Gernika at the entrance of the restaurant in a manifestation of his desire to preserve the area's indigenous flora and fauna, to safeguard the values of Basque culture, and to offer guests a creative
17.8km
5
Eneko
Creative · ★ Michelin
€€€
This homage to chef Eneko Atxa’s origins has a surprising location above the Gorka Izagirre txacoli wine cellar, in the same premises previously occupied by the three-Michelin-star Azurmendi restaurant, which is nowadays just a few metres away. In the dining room, the layout breaks the traditional mould with its open-view kitchens, and provides the backdrop for innovative dishes that remain faithful to Basque tradition while at the same time demonstrating the chef’s philosophy: “The artisan’s hands sculpt emotions”. The single tasting menu on offer here (called Sutan, the Basque for “fire”), i
17.8km
6
La Revelía
Regional Cuisine, Contemporary · ★ Michelin
€€
Many will think that its location in the heart of the countryside, approximately 4 miles north of Amorebieta-Etxano, only provides disconnection, relaxation and natural beauty; however... it is the basis of its entire culinary philosophy! In the Agroturismo Azkarraga, an old farmhouse renovated with a Nordic aesthetic and which today also has five cosy rooms, this restaurant dazzles with its interior design, minimalist in concept and with large windows that frame the environment so that the wonderful surrounding landscape enters the room. The chef Fernando González champions a modern cuisine,
18.1km
7
Nerua Guggenheim Bilbao
fine_dining, local, regional, spanish · ★ Michelin
€€€€
If you find the idea of eating inside a museum tempting, there’s no better place than the Guggenheim Bilbao, where the unique design of the building reverberates throughout your experience here. Nerua, which takes its name from the Latin for the River Nervión, situated at the point where the river’s freshwater meets the saltwater of the Atlantic, recreates a similar fusion in its own philosophy thanks to chef Josean Alija’s quest to revive traditional Basque flavours from an innovative perspective. As a result, he enhances the menu with dishes that will dazzle guests with their depth and nuanc
19.2km
8
Islares
fine_dining, local, regional, spanish · ★ Michelin
€€€€
This minimalist restaurant with a natural feel to its decor is located opposite the city’s Guggenheim Museum where it exudes plenty of culinary passion in its quest to showcase the traditional cuisine of Northern Spain. Here, under the baton of chef Julen Bergantiños, choose between two unusual menus that change completely with every season (for example, wild mushrooms take centre stage in the autumn, followed by game in the winter), based around seasonal ingredients sourced from small-scale producers with, wherever possible, a constant and skilful use of native condiments and native species.
19.5km
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Click a row to locate it · distances are approximate. Data from Overture / Michelin / Wikidata.